Amiya

old Delhi style dum pukht basmati rice with indian herb

old Delhi style dum pukht basmati rice with indian herb

old Delhi style dum pukht basmati rice with indian herb

old Delhi style dum pukht basmati rice with indian herb

old Delhi style dum pukht basmati rice with indian herb

old Delhi style dum pukht basmati rice with indian herb

choice of any 3 breads, plain, butter, garlic and laccha paratha

hot green chilies sauteed and spiced

basmati rice and vegetables with nuts and raisins

potatoes or onion or paneer

smalled roasted pappadums tossed with cubed onions and tomatoes

aloo (marinated potatoes) or mint or laccha (layered)

yogurt with shredded cucumber and tomatoes

tandoori

crisp, chickpeas and diced potatoes tossed in a tamarind yogurt

a light battered fish fry in Indian spices, ginger garlic paste and gram flour

crisp light onion, potatoes, spinach, and chili fritters

deep frying marinated chicken with curry leaves and green chilies.

Crispy-fried puffed ball that is filled with potato, chickpeas , sweet yogurt on top fried gram flour vermicelli

tandoori boneless chicken pieces marinated in Hyderabadi style

stir fried prawns with a dash of Indian spices and mango

potato patties stuffed with cheese and flavored with fenugreek

marinated homemade cheese with tomatoes and bell peppers

Crispy-fried puffed ball that is filled with potato, chickpeas and flavored water

crisp parcels of seasoned potatoes and peas with mint-tamarind chutney

crisp parcels of potatoes topped with chickpeas, mint-tamarind chutney

assortment of samosa, bhajia, methi paneer tikki

101 Hudson Street, Jersey City, NJ 07302

(201) 433-8000

slowly cooked black lentils garnished with cream

a chef special made from five lentils

yellow lentils tempered with light spices and finished with clarified butter

amiya's special chickpeas dumplings in yogurt sauce

MOIST CHOCOLATE CAKE WITH A HEART OF CREAMY RICH CHOCOLATE

delicious custard with a burnt sugar topping, traditionally made with egg yolks, cream, and vanilla

CLASSIC FRENCH CUSTARD COMBINES WITH RICH FLAVOURS OF COFFEE

carrots, made with milk, sugar, ghee and flavored cardamoms

deep fried roundels of cottage cheese and flour soaked in a Saffron flavored sugar syrup

a traditional indian ice cream with mango flavor

Moong dal, made with milk, sugar, ghee and flavored cardamoms

a traditional indian ice cream with pistachios flavor

cottage cheese patties in sweetened milk, dusted with crumbled pistachios

Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder

Sunday - Thursday, 5pm til 9:45pm; Friday & Saturday, 5pm til 10:45pm

Monday - Friday, 5pm to 7pm

Monday - Sunday, 11:30am til 2:45pm

chicken stir fried in black pepper and chili sauce

pressed Indian cheese, onions and bell peppers in a hot soy chili sauce

sauteed baby shrimp with bell peppers, onions and bamboo shoots in a coriander garlic sauce

chicken a crushed garlic and soy chili sauce

cauliflower florets tossed in a ginger garlic and onion seasoning

red onions, coriander and scallions in a medium spicy sauce

goat in traditional pickled gravy lamb in traditional pickled gravy chicken in traditional pickled gravy

potatoes seasoned with pickled spices

homemade cheese tossed with tomatoes and onions in a masala sauce

baby eggplants flavored in Indian herbs and spices

roasted and mashed aubergine cooked to perfection

baby potatoes seasoned with whole spices

a traditional classic of chickpeas in masala gravy

a mild, creamy Indian curry dish featuring braised chicken in a rich, yogurt-based sauce with aromatic spices

chicken tikka in a traditional tomato and garlic gravy

specialty from Goa using freshly roasted spices and cooked slowly with coconut

home style chicken cooked with Desi spices

cottage cheese croquets in a creamy sauce finished with mustard tadka

whole potatoes scooped and filled with cheese cooked in Kashmiri sauce

whole boiled eggs in a ginger, chili sauce

goat pieces marinated in traditional spices and herbs

a dry, flavorful South Indian dish of goat coated in a spicy, peppery masala

goat cooked with ginger, garlic, coriander and whole red chili

a classic goan shrimp dish, in a coconut based sauce

shrimp marinated cooked in a traditional gravy

homemade cottage cheese with bell pepper, green chili and spring onion

lamb cooked Kashmiri style

cardamon flavored cashew nut based gravy

marinated boneless fish served in a authentic Indian curry

a classic "butter chicken" boneless chicken in traditional makhni gravy

cheese and green peas in a delicate masala curry

minced lamb cooked in traditional Indian spices

green peas seasoned in creamy sauce

chicken preparation made of yogurt, spices and black pepper - a specialty of Madras

an assortment of vegetables prepared in a creamy curry

specialty from Goa using freshly roasted spices and cooked slowly with coconut

choice of potato, paneer and chana

homemade spinach dumplings stuffed with cheese in a makhni sauce

lamb in traditional tomato and garlic gravy shrimp in traditional tomato and garlic gravy

cauliflower florets and potatoes flavored with sesame seeds

chicken pieces in classic vindaloo sauce lamb cubes in classic vindaloo sauce

a lemon flavored spicy coriander soup with sliced mushrooms with/without chicken

a fresh soup prepared with tomatoes, herbs and topped with cream

assortment of seekh kebab, prawn, tandoori chicken, fish tikka

tandoori boneless chicken pieces marinated in amiya's signature tikka sauce

smoked minced lamb on skewers cooked in tandoor with coriander, ginger, garlic

fish cubes infused with carum and finished with citrus and clarified butter

tandoori prawns flavored with chili and Indian spices

ginger flavored chicken seekh kebabs

lamb chops marinated to perfection in spices from the state of Rajasthan

chicken marinated Punjabi style and smoked in the tandoor

cream succulent pieces of chicken flavored with basil