Jersey City, NJ
old Delhi style dum pukht basmati rice with indian herb
old Delhi style dum pukht basmati rice with indian herb
old Delhi style dum pukht basmati rice with indian herb
old Delhi style dum pukht basmati rice with indian herb
old Delhi style dum pukht basmati rice with indian herb
old Delhi style dum pukht basmati rice with indian herb
choice of any 3 breads, plain, butter, garlic and laccha paratha
hot green chilies sauteed and spiced
basmati rice and vegetables with nuts and raisins
potatoes or onion or paneer
smalled roasted pappadums tossed with cubed onions and tomatoes
aloo (marinated potatoes) or mint or laccha (layered)
yogurt with shredded cucumber and tomatoes
tandoori
crisp, chickpeas and diced potatoes tossed in a tamarind yogurt
a light battered fish fry in Indian spices, ginger garlic paste and gram flour
crisp light onion, potatoes, spinach, and chili fritters
deep frying marinated chicken with curry leaves and green chilies.
Crispy-fried puffed ball that is filled with potato, chickpeas , sweet yogurt on top fried gram flour vermicelli
slowly cooked black lentils garnished with cream
a chef special made from five lentils
yellow lentils tempered with light spices and finished with clarified butter
amiya's special chickpeas dumplings in yogurt sauce
MOIST CHOCOLATE CAKE WITH A HEART OF CREAMY RICH CHOCOLATE
delicious custard with a burnt sugar topping, traditionally made with egg yolks, cream, and vanilla
CLASSIC FRENCH CUSTARD COMBINES WITH RICH FLAVOURS OF COFFEE
carrots, made with milk, sugar, ghee and flavored cardamoms
deep fried roundels of cottage cheese and flour soaked in a Saffron flavored sugar syrup
Sunday - Thursday: 5pm to 9:45pm; Friday & Saturday: 5pm to 10:45pm
Monday - Friday: 5pm to 7pm
Monday - Sunday: 11:30am to 2:45pm
chicken stir fried in black pepper and chili sauce
pressed Indian cheese, onions and bell peppers in a hot soy chili sauce
sauteed baby shrimp with bell peppers, onions and bamboo shoots in a coriander garlic sauce
chicken a crushed garlic and soy chili sauce
goat in traditional pickled gravy lamb in traditional pickled gravy chicken in traditional pickled gravy
potatoes seasoned with pickled spices
homemade cheese tossed with tomatoes and onions in a masala sauce
baby eggplants flavored in Indian herbs and spices
roasted and mashed aubergine cooked to perfection
baby potatoes seasoned with whole spices
a traditional classic of chickpeas in masala gravy
a lemon flavored spicy coriander soup with sliced mushrooms with/without chicken
a fresh soup prepared with tomatoes, herbs and topped with cream
assortment of seekh kebab, prawn, tandoori chicken, fish tikka
tandoori boneless chicken pieces marinated in amiya's signature tikka sauce
smoked minced lamb on skewers cooked in tandoor with coriander, ginger, garlic
fish cubes infused with carum and finished with citrus and clarified butter
tandoori prawns flavored with chili and Indian spices
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
tandoori boneless chicken pieces marinated in Hyderabadi style
stir fried prawns with a dash of Indian spices and mango
potato patties stuffed with cheese and flavored with fenugreek
marinated homemade cheese with tomatoes and bell peppers
Crispy-fried puffed ball that is filled with potato, chickpeas and flavored water
crisp parcels of seasoned potatoes and peas with mint-tamarind chutney
crisp parcels of potatoes topped with chickpeas, mint-tamarind chutney
assortment of samosa, bhajia, methi paneer tikki
a traditional indian ice cream with mango flavor
Moong dal, made with milk, sugar, ghee and flavored cardamoms
a traditional indian ice cream with pistachios flavor
cottage cheese patties in sweetened milk, dusted with crumbled pistachios
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder
cauliflower florets tossed in a ginger garlic and onion seasoning
red onions, coriander and scallions in a medium spicy sauce
a mild, creamy Indian curry dish featuring braised chicken in a rich, yogurt-based sauce with aromatic spices
chicken tikka in a traditional tomato and garlic gravy
specialty from Goa using freshly roasted spices and cooked slowly with coconut
home style chicken cooked with Desi spices
cottage cheese croquets in a creamy sauce finished with mustard tadka
whole potatoes scooped and filled with cheese cooked in Kashmiri sauce
whole boiled eggs in a ginger, chili sauce
goat pieces marinated in traditional spices and herbs
a dry, flavorful South Indian dish of goat coated in a spicy, peppery masala
goat cooked with ginger, garlic, coriander and whole red chili
a classic goan shrimp dish, in a coconut based sauce
shrimp marinated cooked in a traditional gravy
homemade cottage cheese with bell pepper, green chili and spring onion
lamb cooked Kashmiri style
cardamon flavored cashew nut based gravy
marinated boneless fish served in a authentic Indian curry
a classic "butter chicken" boneless chicken in traditional makhni gravy
cheese and green peas in a delicate masala curry
minced lamb cooked in traditional Indian spices
green peas seasoned in creamy sauce
chicken preparation made of yogurt, spices and black pepper - a specialty of Madras
an assortment of vegetables prepared in a creamy curry
specialty from Goa using freshly roasted spices and cooked slowly with coconut
choice of potato, paneer and chana
homemade spinach dumplings stuffed with cheese in a makhni sauce
lamb in traditional tomato and garlic gravy shrimp in traditional tomato and garlic gravy
cauliflower florets and potatoes flavored with sesame seeds
chicken pieces in classic vindaloo sauce lamb cubes in classic vindaloo sauce
ginger flavored chicken seekh kebabs
lamb chops marinated to perfection in spices from the state of Rajasthan
chicken marinated Punjabi style and smoked in the tandoor
cream succulent pieces of chicken flavored with basil