All-Beef Italian Meatballs
$24.95Seared to brown perfection, then slow-simmered in house made tomato sauce, finished with fresh basil and Pecorino Romano
DairyWheat
Newark, NJ
Seared to brown perfection, then slow-simmered in house made tomato sauce, finished with fresh basil and Pecorino Romano
Bruschetta al Pomodoro
Creamy imported Buffalo mozzarella served with heirloom tomatoes, roasted red peppers, and fresh basil. Finished with a drizzle of aged balsamic reduction and cold-pressed olive oil.
Crispy calamari with lemon aioli & marinara
Thin-sliced prosciutto with cantaloupe wedges
Sausage, breadcrumbs, Parmigiano
Choose three flavors: Pistachio, Hazelnut, Vanilla, Dark Chocolate
Breaded cutlets, marinara, mozzarella
20oz grilled rib-eye, rosemary, garlic oil
Veal cutlet, arugula, lemon vinaigrette
Breaded cutlets, marinara, mozzarella
Prosciutto-wrapped veal, sage, white wine
Classic pizza with fresh tomatoes, mozzarella cheese, and basil.
Pasta with eggs, cheese, pancetta, and pepper.
Italian coffee-flavored dessert.
Angel hair pasta with sautéed shrimp, lemon zest, garlic, and white wine butter sauce
Rich Parmigiano cream sauce: Shrimp $8.95 & Chicken $5.95
Citrus, wild rocket condiment
"Little ears" pasta with sweet Italian pork sausage, broccolini, garlic, and Pecorino
Baby arugula, shaved Parmigiano, lemon vinaigrette
Add shrimp $15 or grilled chicken $12
Heirloom tomatoes, red onion, basil, olive oil
Whole roasted sea bass, herbs, lemon
Grilled salmon, fennel, citrus glaze
Spicy tomato sauce, mussels, shrimp, calamari
Garlic, lemon, white wine, linguine
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Basil pesto, Parmigiano
Creamy tomato vodka sauce, pancetta
Classic marinara, beef meatballs
Ravioli stuffed with creamy ricotta and sautéed spinach, served in a vibrant tomato sauce with garlic, basil, and a touch of olive oil. Finished with shaved cheese.
Tortellini pasta filled with ricotta, Parmigiano-Reggiano, and mozzarella, tossed in a rich Parmesan cream sauce with cracked black pepper and fresh parsley