Allettante restaurant

Seared to brown perfection, then slow-simmered in house made tomato sauce, finished with fresh basil and Pecorino Romano

Bruschetta al Pomodoro

Creamy imported Buffalo mozzarella served with heirloom tomatoes, roasted red peppers, and fresh basil. Finished with a drizzle of aged balsamic reduction and cold-pressed olive oil.

Crispy calamari with lemon aioli & marinara

Thin-sliced prosciutto with cantaloupe wedges

Sausage, breadcrumbs, Parmigiano

Choose three flavors: Pistachio, Hazelnut, Vanilla, Dark Chocolate

Breaded cutlets, marinara, mozzarella

20oz grilled rib-eye, rosemary, garlic oil

Veal cutlet, arugula, lemon vinaigrette

Breaded cutlets, marinara, mozzarella

Prosciutto-wrapped veal, sage, white wine

Classic pizza with fresh tomatoes, mozzarella cheese, and basil.

Pasta with eggs, cheese, pancetta, and pepper.

Italian coffee-flavored dessert.

Angel hair pasta with sautéed shrimp, lemon zest, garlic, and white wine butter sauce

Rich Parmigiano cream sauce: Shrimp $8.95 & Chicken $5.95

Citrus, wild rocket condiment

"Little ears" pasta with sweet Italian pork sausage, broccolini, garlic, and Pecorino

Basil pesto, Parmigiano

Creamy tomato vodka sauce, pancetta

Classic marinara, beef meatballs

Ravioli stuffed with creamy ricotta and sautéed spinach, served in a vibrant tomato sauce with garlic, basil, and a touch of olive oil. Finished with shaved cheese.

Tortellini pasta filled with ricotta, Parmigiano-Reggiano, and mozzarella, tossed in a rich Parmesan cream sauce with cracked black pepper and fresh parsley

Baby arugula, shaved Parmigiano, lemon vinaigrette

Add shrimp $15 or grilled chicken $12

Heirloom tomatoes, red onion, basil, olive oil

Whole roasted sea bass, herbs, lemon

Grilled salmon, fennel, citrus glaze

Spicy tomato sauce, mussels, shrimp, calamari

Garlic, lemon, white wine, linguine