Aaron Burr/ger
$20.00all angus beef burger. smoked gouda cheese, bacon, lettuce, tomato, red onion & "dueling" sauces: ranch below & bbq on top. served on a brioche roll.
EggsDairyWheat
Princeton, NJ
all angus beef burger. smoked gouda cheese, bacon, lettuce, tomato, red onion & "dueling" sauces: ranch below & bbq on top. served on a brioche roll.
all angus beef burger. american cheese, lettuce, tomato & red onion. served on a brioche roll.
[black beans, spinach, onions & red and green pepper blend] sliced avocado, vegan cilantro aioli, lettuce & tomato. served on a ciabatta roll.
all angus beef burger. crumbled bleu cheese, smoked bacon, caramelized onions & rosemary aioli, served on a brioche roll.
all angus beef burger. port wine cheddar & sweet pepper relish. served on a brioche roll.
all angus beef burger, blackened. cheddar cheese, lettuce, tomato, red onion & worcestershire-spiked tiger sauce [ketchup, mustard and mayo]. served on a brioche roll.
swiss cheese, smoked bacon, balsamic onion jam, lettuce & tomato. served on a brioche roll.
ground lamb, carrots, peas, corn, onions & a cheddar mashed crust.
seared chicken breast, pepper jack and cheddar cheeses, poblano peppers, red bell peppers, onion & cilantro. drizzled with sour cream & guacamole. served with rice and beans & flour tortillas.
carrots, peas, celery, onions, potatoes & a flaky crust.
grilled chicken, pepper jack and cheddar cheeses, peppers & onions. served with sour cream & house-made salsa.
andouille sausage, grilled chicken, red beans, chickpeas, jalapeños, black olives, tomatoes, cilantro, cheddar and pepper jack cheeses, house-made salsa & sour cream.
Margarita Style: house-made marinara, fresh mozzarella & basil.
braised short ribs, birria sauce, pepper jack and cheddar cheese blend & scallions.
served with sriracha aioli.
chopped romaine, kalamata olives, tomato, feta & crostini, tossed in caesar dressing.
mixed greens, grilled flank steak, roasted red peppers, grilled onions & provolone cheese, tossed in a garlic-herb dressing topped with potato hay.
arugula, marinated artichoke hearts, feta cheese, kalamata olives, red onion, cherry tomatoes, red peppers & pepperocini, dressed with a lemon-oregano vinaigrette.
mixed greens, roasted pears, crumbled bleu cheese, red onion, candied walnuts & dried cranberries, tossed in balsamic vinaigrette.
grilled chicken breast, fresh mozzarella, lettuce, tomato & basil pesto. served on a torpedo roll.
sliced cucumber and red onion, arugula & zested lemon dill spread. served on a pita wrap.
american cheese, mushrooms, peppers, onions, shredded lettuce & tomato. served on a hoagie roll.
pepper jack cheese, cilantro, guacamole, lettuce, tomato & chipotle aioli. served on a ciabatta roll.
onion rings, sweet potato fries & french fries.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
sautéed marinated shrimp, cilantro-lime slaw, guacamole drizzle & pico de gallo. served on flour tortillas.
tempura battered cod. served with french fries, tartar sauce & lemon wedge.
served with your choice of hashbrowns, french fries, or a garden salad.
shredded braised beef, corn tortillas, onions, cilantro-lime slaw, melted cheese, birria sauce & lime crema.
served over jasmine rice, with stir-fry green beans, sesame seeds & scallions.
chipotle chicken, peppers, onions & cheese. served with house-made salsa.
Buffalo Style or Brown Sugar Dry Rub, with bleu cheese or honey mustard dipping sauce. seved with celery and carrot sticks.
port wine, beef broth, sliced baguette & gruyère and parmesan.
four cheese blend, cavatappi pasta & toasted herb breadcrumbs.
shiitake mushrooms, red and green bell peppers, scallions & black and white sesame seeds. drizzled with sriracha.
chef Dorian's selection of the day.
chicken thigh, applewood smoked bacon, cheddar cheese, lettuce, tomato, pickles & ranch. served on a brioche roll.
melted gruyere cheese, sautéed spinach, roasted red peppers & red onion. served on a brioche roll.