Alchemist & Barrister

all angus beef burger. smoked gouda cheese, bacon, lettuce, tomato, red onion & "dueling" sauces: ranch below & bbq on top. served on a brioche roll.

all angus beef burger. american cheese, lettuce, tomato & red onion. served on a brioche roll.

[black beans, spinach, onions & red and green pepper blend] sliced avocado, vegan cilantro aioli, lettuce & tomato. served on a ciabatta roll.

all angus beef burger. crumbled bleu cheese, smoked bacon, caramelized onions & rosemary aioli, served on a brioche roll.

all angus beef burger. port wine cheddar & sweet pepper relish. served on a brioche roll.

all angus beef burger, blackened. cheddar cheese, lettuce, tomato, red onion & worcestershire-spiked tiger sauce [ketchup, mustard and mayo]. served on a brioche roll.

swiss cheese, smoked bacon, balsamic onion jam, lettuce & tomato. served on a brioche roll.

seared chicken breast, pepper jack and cheddar cheeses, poblano peppers, red bell peppers, onion & cilantro. drizzled with sour cream & guacamole. served with rice and beans & flour tortillas.

grilled chicken, pepper jack and cheddar cheeses, peppers & onions. served with sour cream & house-made salsa.

sautéed marinated shrimp, cilantro-lime slaw, guacamole drizzle & pico de gallo. served on flour tortillas.

tempura battered cod. served with french fries, tartar sauce & lemon wedge.

served with your choice of hashbrowns, french fries, or a garden salad.

shredded braised beef, corn tortillas, onions, cilantro-lime slaw, melted cheese, birria sauce & lime crema.

spring zucchini and squash, onions, red beans, roasted tomato sauce & mozzarella cheese, served over jasmine rice.

andouille sausage, grilled chicken, red beans, chickpeas, jalapeños, black olives, tomatoes, cilantro, cheddar and pepper jack cheeses, house-made salsa & sour cream.

Margarita Style: house-made marinara, fresh mozzarella & basil.

braised short ribs, birria sauce, pepper jack and cheddar cheese blend & scallions.

served with sriracha aioli.

Buffalo Style or Brown Sugar Dry Rub, with bleu cheese or honey mustard dipping sauce. seved with celery and carrot sticks.

port wine, beef broth, sliced baguette & gruyère and parmesan.

four cheese blend, cavatappi pasta & toasted herb breadcrumbs.

shiitake mushrooms, red and green bell peppers, scallions & black and white sesame seeds. drizzled with sriracha.

shredded chicken, cheese, cilantro-lime coleslaw & tinga sauce.

chef Dorian's selection of the day.

topped with cucumbers. served with toasted pita bread, celery & carrots sticks.

chopped romaine, kalamata olives, tomato, feta & crostini, tossed in caesar dressing.

fresh mozzarella, tomatoes, sliced cucumbers, fresh basil & a balsamic glaze.

mixed greens, roasted figs, crumbled bleu cheese, toasted pecans & red onion, tossed in a balsamic dressing.

arugula, marinated artichoke hearts, feta cheese, kalamata olives, red onion, cherry tomatoes, red peppers & pepperocini, dressed with a lemon-oregano vinaigrette.

baby spinach, crumbled goat cheese, candied walnuts & dried cranberries, tossed in sherry vinaigrette.

grilled chicken breast, fresh mozzarella, lettuce, tomato & basil pesto. served on a torpedo roll.

sliced cucumber and red onion, arugula & zested lemon dill spread. served on a pita wrap.

american cheese, mushrooms, peppers, onions, shredded lettuce & tomato. served on a hoagie roll.

pepper jack cheese, cilantro, guacamole, lettuce, tomato & chipotle aioli. served on a ciabatta roll.

chicken thigh, applewood smoked bacon, cheddar cheese, lettuce, tomato, pickles & ranch. served on a brioche roll.

melted gruyere cheese, sautéed spinach, roasted red peppers & red onion. served on a brioche roll.

onion rings, sweet potato fries & french fries.