Agricola Eatery

Garlic bread topped with tomatoes and basil.

Mushrooms stuffed with cheese and herbs.

sweet & sour chili glaze, fresno chiles, sesame seeds, scallions

heirloom carrot and dill, zaatar, warm pita pillow, feta cheese, garden vegetables

Warm chocolate cake with a molten center.

Refreshing sorbet made from seasonal fruit.

local honeycomb, golden raisins, pumpkin seed crackers

sweet & sour chili glaze, fresno chiles, sesame seeds, scallions

house-made pickled vegetables, pickled jalapeño, arugula, basil aioli

young lettuces, port wine poached pears, candied walnuts, smoked moody blue cheese, radish, cucumber, rose vinaigrette

figs, aleppo pepper spiced honeynut squash, pomegranate seeds, arugula and basil oil, filone toast

avocado, deviled egg, sliced watermelon radish, filone crisps

arugula, blood oranges, radish, gold and chioggia beets, truffle oil, goat yogurt, chives

garlic parmesan croutons & crispy bacon

young kale, roasted acorn squash, sun dried tomatoes, pickled cauliflower, feta cheese, radish and carrot, pumpkin seed vinaigrette

sourdough fig jam grilled cheese bite

crispy fried shallots, cherry tomatoes, bacon, Fulper Farm Feta, pickled red onions, buttermilk blue

heirloom carrot and dill, zaatar, warm pita pillow, feta cheese, garden vegetables

fig jam, Speck, duck fat potatoes, fontina cheese, rosemary

spinach, ricotta cheese, pecorino romano

fresh mozzarella, crushed tomatoes, basil

local artsanal pepperoni, local burrata, pickled jalapeño, baby arugula, basil

Served with seasonal vegetables.

Mixed vegetables in a savory sauce.

mango, cherry tomatoes, red peppers, carrots, Napa cabbage, arugula, Asian cilantro dressing, peanuts, jalapeno

gruyere, tomato, house-made b&b pickles, savoy cabbage ranch slaw, fries

sauteed kale, roasted cauliflower, cranberries, cashews, crispy fried brussels sprout leaves

hummus, avocado, tomato, cucumber, arugula, lemon-oregano dressing, sweet potato chips

Midwest 100% ground chuck, aged cheddar, house-made b&b pickles, aioli, lettuce (add bacon +2)

red cabbage, pickled red onion, avocado puree, chili salsa, cilantro

Fulper Farms Ricotta, spinach, perserved tomato, pickled red onion, arugula salad

Chanterelle mushrooms, leeks, swiss chard, toasted walnuts, pomegranate seeds, vegan tree nut butter, basil

fig jam, fontina and Comte cheese, red endive & roasted eggplant, red pepper & tomato soup

charred tomato sauce, swiss chard, hon shimeji mushrooms, basil, parmesan

young spinach, quinoa, lentils, cauliflower, pickled red onion, raisins, saffron emulsion

leeks, salsa verde, arugula salad

Flat iron steak, organic eggs, acorn squash hash, crispy fingerling potatoes, salsa verde

roasted broccoli, Jimmy Nardello peppers, green onions, ginger, heirloom garlic, cilantro

roasted broccoli, Jimmy Nardello peppers, green onions, ginger, heirloom garlic, cilantro

young lettuces, port wine poached pears, candied walnuts, smoked moody blue cheese, radish, cucumber, roise vinaigrette

young kale, roasted acorn squash, sun dried tomatoes, pickled cauliflower, feta cheese, radish and carrot, pumpkin seed vinaigrette

sea salt, olive oil

fresh lemon, parmesan crumbs, garlic chips

sea salt

sea salt

caraway-mustard vinaigrette

rosemary oil

black truffle oil

carrot caramel