Abbondanza Trattoria & Brick Oven Pizza

Clams, parsley, oregano, bread crumbs

Served with homemade marinara sauce

In a light marinara sauce

Assorted Italian meats and cheeses

Pasta and Beans

Mushrooms topped with arugula and shaved Parmesan cheese

Melon wrapped in Prosciutto di Parma

Stuffed with goat cheese and spinach

Red or white sauce

Hot or sweet vinegar peppers

Spring mix, tomatoes, red onion, cucumber, garbanzo beans, gorgonzola

Romaine Lettuce, homemade caesar dressing, homemade croutons

Fresh mozzarella, tomatoes, roasted peppers, basil

Arugula, endive, radicchio, crumbled gorgonzola cheese

Fried eggplant, mozzarella, marinara sauce

Stuffed with ricotta, broccoli rabe, roasted peppers

Garden vegetables, garlic & oil

Cream, butter

Almonds, basil, garlic, Parmigiano Reggiano

Meat sauce with veal, beef & pork

Cream, butter, eggs, pancetta

Garlic & lemon sauce

Garlic & lemon sauce

Flounder dipped in egg, lemon, butter, wine sauce

Served with linguini

Breaded shrimp, mozzarella, marinara sauce, spaghetti

Chicken on the bone, sausage, roasted peppers, onions, roasted garlic, broccoli & potatoes

Chicken breast, spinach, mozzarella, tomato sauce

Chicken breast dipped in egg, lemon, butter, wine sauce

Chicken breast, Marsala wine, mushrooms

Breaded chicken cutlet, mozzarella, marinara sauce

Chicken breast, white wine, lemon sauce, capers

Veal dipped in egg, lemon, butter, wine sauce

Veal, Marsala wine, mushrooms

Veal shank served over risotto

Breaded veal cutlet, mozzarella, marinara sauce

Veal, prosciutto, mozzarella, spinach

Veal, fried eggplant, mozzarella