A2B Indian Veg Restaurant

2 pcs Idli & Medhu Vadai served with varieties of chutney, sambar & gun powder/milagaipodi

Perfect way to begin the day – Idli, Medhu Vada, Ghee Pongal, Rava Kichudi & Mini Dosa served with chutney & sambar

Ghee Pongal & Medhu Vadai served with varieties of chutney & sambar

Vegetable Biriyani, Rice of the day, Poriyal, Yogurt Rice, Chapati & Veg Kurma

Traditional Punjabi bread stuffed with seasoned potato & baked in clay oven

Traditional Punjabi bread baked in clay oven & brushed with butter

South Asian unleavened flat wheat bread

Traditional Punjabi bread baked in clay oven topped with chopped garlic & brushed with butter

Traditional Punjabi bread baked in clay oven topped with chopped dry fruits, nut

Multi Layered wheat bread baked in clay oven

Traditional Punjabi bread baked in clay oven

Traditional Punjabi bread stuffed with finely chopped Onion & baked in clay oven

Traditional Punjabi bread stuffed with seasoned grated cottage cheese & baked in clay oven

South Indian multi layered flat bread

Traditional Punjabi wheat bread baked in clay oven

Seasoned potato dumpling coated with besan flour and deep fried (For Dinner only)

South Indian street delicacy made with choice of above vegetables coated with besan flour blended with traditional spices & deep fried – served with chutneys (Only for Dinner)

Deep fried dumpling made with lentil batter & peppercorns

Classic South Indian appetizer with choice of above options marinated in traditional spice blend and deep fried to perfection

Indo-Chinese creation with choice of above options stir-fried with capsicum, onion and tantalizing Chinese sauces

Indo-Chinese creation with choice of above options stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces

Yummy deep fried potato fingers tossed with salt and pepper to taste

South Indian deep fried snack made with chopped spinach, lentils, onions and traditional spices

South Indian dessert made with semolina, pineapple & brown sugar

Deep fried sweet dumplings stewed in sugar syrup

Frozen Indian dessert made from thickened milk & nuts

South Indian milk pudding flavored with cardamom, raisins & nuts

South Indian dessert made with semolina, pineapple & sugar

Rich Bengali dessert made from spongy cottage cheese & sweetened milk

Classic South Indian thin crepe made of rice & lentil filled with shredded mozzarella cheese

Classic South Indian crispy thin cone shaped crepe made of rice & lentil topped with ghee

Classic South Indian thick crepe made of rice & lentil

Classic South Indian thin crepe made of rice & lentil filled with seasoned potato masala

South Indian soft pancake made of rice & lentil topped with onions, tomatoes, green chillies, cilantro, curry leaves & gun powder / milagaipodi

Classic South Indian thin crepe made of rice & lentil spread with spicy house chutney & filled with seasoned potato masala

Classic South Indian thin crepe made of rice & lentil topped with chopped onions

Mini idlies soaked in sambar & topped with ghee

Steamed rice flour string hoopers – a South Indian culinary speciality served with vegetable kurma & coconut milk (For Dinner only)

Most popular South-Indian steamed rice & lentil cakes served with varieties of chutney, sambar & gun powder/milagaipodi

Popular idli with a difference – made with semolina, nuts and traditional spices served with varieties of chutney, sambar & gun powder/milagaipodi (Weekends Only)

Spicy & flavourful variant of dosa served with an assortment of vegetables in yogurt and coconut gravy - A Kerala speciality (Only for Dinner)

South Indian delight made with fermented rice batter & coconut milk – served with vegetable kurma & coconut milk

Sri Lankan style hand tossed folded soft flat bread - served with vegetable kurma & raitha

South Indian street delicacy made with diced layered flat bread sautéed with onions, bell peppers & chilli sauce - served with raitha

Cubes of fried potato & green peas sautéed in a flavorful Indian sauce

Ladies finger pieces deep fried & sautéed with onions, tomatoes & Indian spices

Popular Punjabi curry made with chickpeas onion, tomatoes and house spices

Delicious creamy lentil preparation as made in the traditional Punjabi Dhabas

Punjabi style nutritious spinach & lentil recipe cooked with traditional Indian spices

Moong Dal boiled and cooked with onion, tomatoes and tempered with traditional Indian spices

Thick and hearty classic tomato soup spiced up with hints of butter & freshly fried croutons

A recipe brimming with the freshness of vegetables and the delicate flavor of cream

Chinese Style creamy soup with sweet corn & diced vegetables

Spicy Tamarind based delicacy with South Indian Spices

Chinese Style creamy soup with sweet corn & diced vegetables

Tamarind based tangy curry cooked with marinated Egg-plant, onions & tomatoes

Mixed vegetables cooked in coconut based curry with traditional South Indian spices

Tamarind based tangy curry cooked with whole garlic, onions, curry leaves & tomatoes

Mushroom curry made in Kerala style coconut based preparation

Spicy Chettinad style preparation with mushroom, onions & traditional spices

Mildly spiced South Indian style preparation with cottage cheese, green peas & house spices

Tamarind based tangy curry cooked with lentil dumpling, onions & tomatoes

Tamarind based tangy curry cooked with dried turkey berries (Sundakaai Vathal), onions & tomatoes

South Asian unleavened flat wheat bread served with vegetable kurma & raitha

South Indian speciality made from rice & lentil cooked to perfection with peppercorns, nuts & house spices seasoned with ghee - served with varieties of chutney & sambar

South Indian layered flat bread served with vegetable kurma & raitha

Fluffy deep fried Indian bread served with seasoned potato masala

A healthy breakfast option made with semolina and vegetables lightly tempered with spices cooked to perfection

Steamed Rice, Sambar, Rasam, Kootu, Poriyal, Kaara Kozhambu, Chapati, Kurma, Yoghurt, Appalam, Pickle & Sweet