Banana Old Fashioned
$15.00Smoked banana bourbon, biscotti liqueur, walnut bitters
Wheat
Jersey City, NJ
Smoked banana bourbon, biscotti liqueur, walnut bitters
Gin, creme de cacao, campari, sweet vermouth, orange slice
Vodka, espresso, biscotti liqueur
Aged rum, amaro, parmesan cheese, maple syrup, lemon, egg white (or vegan foamer)
Crispy Sushi Rice, Baby Salad of Mache, Avocado Wasabi Crème, Spicy Ponzu Vinaigrette, Thai Chili, Sesame Soy Reduction
Black Garlic Marmalade, Brown Butter, Herb Crumble
Olive Oil Poached Tomato, Avocado, Grilled Artichoke Hearts, Lemon Citronette & Micro Herbs
Chef's Boursin Cheese, Sweet Heirloom Beets, Honey Baked Hazelnuts, Sunflower Sprouts, Pea Shoots, Frisée, Pomegranate Vinaigrette
Crispy frog leg drumsticks, Korean BBQ Glaze, Wok-Seared Scallions, Sweet and Spicy Daikon Pickles
Sautéed Hudson Valley Foie Gras, Huckleberry Jam, Toasted Gingerbread
Puff Pastry, Gruyère Cheese
Atomic Horseradish, Pickled Tomato, Cranberry Mignonette
Porcini Ragout, Prosciutto di Parma, Sicilian Olives, Pancetta, Mascarpone Polenta
Filet Mignon, Bourbon Cured Egg, Scallion Ribbons, Red Radish, Cornichon, Caraway Aioli, Warm Potato Frico
Amsterdam, 3.5%
Mexican Pale Lager, 4.6%
Netherlands, 5.0%
Mexican Pilsner, 4.5%
Athletic Brewing, 0.2%
Royal Ostrea Caviar, Tapioca Mignonette
Amber Kaluga Caviar, Crispy Layers of Potato, Fine Shallots, Crème Fraîche
Ketel One Vodka, Chinola Passion Fruit Liqueur, Fresh Lime, Guava Puree, Egg White (or vegan foamer), Side Car of Prosecco
Gin, Basil, Dry Vermouth, Fresh Lime, Simple Syrup, Lime Foam
Clase Azul Gold, Bogart's Bitters, Agave, Smoked
Bourbon, Fresh Lemon, Hot Honey, Apricot Jam, Egg White (or vegan foamer), Smoked
Tequila Reposado, Mezcal, Tiki Bitters, Agave Syrup, Grapefruit Oil
English Breakfast, Chamomile, Japanese Sencha (Green)
French Vanilla, Caramel, Hazelnut, Vanilla
Delicate Lace Cannoli Shell, Ricotta, Mascarpone, Amaretto
Tahitian Vanilla Gelato
Dark Chocolate Mousse, Devil's Cake, Salted Caramel, Toasted Walnuts
Lemon Poppy Cake, Passion Fruit Curd, Winter Berries
Fresh Figs, Whipped Brown Butter, Honey Mousse, Spiced Molasses
Jersey City Pilsner, 5.3%
Jersey City Pale Ale, 5.6%
Maine, 5.2%
Brooklyn, NY 5.2%
Dublin Ireland Stout, 4.2%
California IPA, 6.2%
Chef Brian's Daily Selection
Livornese Style Tomato, Spaghetti Squash, Broccoli Rabe, Anise-Saffron Broth, Smoked Paprika Drizzle
Barolo Braised Beef Ribs, White Sweet Potato Mousseline, Chinese Long Bean, Vidalia Onion Crown
Lobster Coral Risotto, White and Green Asparagus, Parsnips, Lobster Crustace
Prime Center Cut Tenderloin, Garlic & Herbs, Seasonal Vegetables, Roasted Potato
Zucchini, Asparagus & La Ratte Cannelloni, Chèvre, Moroccan Olives, Rainbow Cauliflower, Natural Jus
Coconut Puree, Black Cherry Puree, Fresh Lemon, Cream
Strawberry, Cucumber, Basil, Lemon, Soda
Matcha Syrup, Lime, Mint, Lemon Soda, Lime Foam
Rioja. Spain
Sonoma County, California
Red Mountain, Washington
St. Emilion Grand Cru
Tuscany, Italy
Cote de Rhone, France
Sonoma Coast, California
Great Jones Bourbon, Benedictine, Blackberry, Tiki Bitters, Demerara, Lemon
Gin, Koval Cranberry, Lime, Sage Cane Syrup, Club Soda
Creyente Mezcal, Cynar, Campari, Grand Marnier, Mole Bitters, Orange Peel
White Rum, Maraschino, Fresh Lime & Grapefruit, Cane Syrup, Habanero Bitters
Maestro Dobel Tequila, St. George Spiced Pear, Pear Puree, Fresh Lemon, Prosecco, Mint
Appleton 8yr Rum, Planteray Cut & Dry Rum, Fino Sherry, Earl Grey Cordial, Aromatic Bitters, Lemon Oil
Saint Gereon, France
Veneto, Italy
Napa Valley, California
Champagne, France
Diver Scallop, Sliced Truffle, Arrowhead Spinach, Puff Pastry, Veal Jus
Truffle Three Ways, Fromage Blanc, Chives, Shallots
Quail Egg Ravioli, White Truffle, Pulled Oxtail, Crispy Scallion Nest, Shaved Parmigiano Reggiano
Vinho Verde, Portugal
Sonoma Coast, California
Loire Valley, France
Provence, France
Sonoma Coast, California
Umbria, Italy
Carneros, California
Burgundy, France
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Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
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Hibiscus Pasta stuffed with Ricotta, Chestnuts & Spinach, Tuscan Kale Pesto, Baby Vegetables
Chef's Selection of Peak Season Vegetables, Forbidden Rice, Szechaun Tofu, Herb Bouquet