87 Sussex

Smoked banana bourbon, biscotti liqueur, walnut bitters

Gin, creme de cacao, campari, sweet vermouth, orange slice

Vodka, espresso, biscotti liqueur

Aged rum, amaro, parmesan cheese, maple syrup, lemon, egg white (or vegan foamer)

Crispy Sushi Rice, Baby Salad of Mache, Avocado Wasabi Crème, Spicy Ponzu Vinaigrette, Thai Chili, Sesame Soy Reduction

Black Garlic Marmalade, Brown Butter, Herb Crumble

Truffle Three Ways, Fromage Blanc, Chives, Shallots

Olive Oil Poached Tomato, Avocado, Grilled Artichoke Hearts, Lemon Citronette & Micro Herbs

Chef's Boursin Cheese, Sweet Heirloom Beets, Honey Baked Hazelnuts, Sunflower Sprouts, Pea Shoots, Frisée, Pomegranate Vinaigrette

Crispy frog leg drumsticks, Korean BBQ Glaze, Wok-Seared Scallions, Sweet and Spicy Daikon Pickles

Sautéed Hudson Valley Foie Gras, Huckleberry Jam, Toasted Gingerbread

Puff Pastry, Gruyère Cheese

Atomic Horseradish, Pickled Tomato, Cranberry Mignonette

Porcini Ragout, Prosciutto di Parma, Sicilian Olives, Pancetta, Mascarpone Polenta

Filet Mignon, Bourbon Cured Egg, Scallion Ribbons, Red Radish, Cornichon, Caraway Aioli, Warm Potato Frico

Amsterdam, 3.5%

Mexican Pale Lager, 4.6%

Netherlands, 5.0%

Mexican Pilsner, 4.5%

Athletic Brewing, 0.2%

Royal Ostrea Caviar, Tapioca Mignonette

Amber Kaluga Caviar, Crispy Layers of Potato, Fine Shallots, Crème Fraîche

Ketel One Vodka, Chinola Passion Fruit Liqueur, Fresh Lime, Guava Puree, Egg White (or vegan foamer), Side Car of Prosecco

Gin, Basil, Dry Vermouth, Fresh Lime, Simple Syrup, Lime Foam

Clase Azul Gold, Bogart's Bitters, Agave, Smoked

Bourbon, Fresh Lemon, Hot Honey, Apricot Jam, Egg White (or vegan foamer), Smoked

Tequila Reposado, Mezcal, Tiki Bitters, Agave Syrup, Grapefruit Oil

English Breakfast, Chamomile, Japanese Sencha (Green)

French Vanilla, Caramel, Hazelnut, Vanilla

Beautifully presented halibut with a mix of flavors and textures.

Deep flavors combine in this rich dish, perfect as an appetizer or a main course.

A luxurious appetizer featuring tender scallops with a touch of truffle essence.

Delicate Lace Cannoli Shell, Ricotta, Mascarpone, Amaretto

Tahitian Vanilla Gelato

Dark Chocolate Mousse, Devil's Cake, Salted Caramel, Toasted Walnuts

Lemon Poppy Cake, Passion Fruit Curd, Winter Berries

Fresh Figs, Whipped Brown Butter, Honey Mousse, Spiced Molasses

Raspberry Sorbet, Fresh Berries

A rich blend of deep flavors served with seasonal vegetables.

Decadent chocolate cake topped with nuts, served with vanilla ice cream.

Pan-seared scallops served with truffle and a lemon butter sauce.

Jersey City Pilsner, 5.3%

Jersey City Pale Ale, 5.6%

Maine, 5.2%

Brooklyn, NY 5.2%

Dublin Ireland Stout, 4.2%

California IPA, 6.2%

Hibiscus Pasta stuffed with Ricotta, Chestnuts & Spinach, Tuscan Kale Pesto, Baby Vegetables

Chef’s Selection of Peak Season Vegetables, Forbidden Rice, Szechaun Tofu, Herb Bouquet

Chef Brian's Daily Selection

Livornese Style Tomato, Spaghetti Squash, Broccoli Rabe, Anise-Saffron Broth, Smoked Paprika Drizzle

Barolo Braised Beef Ribs, White Sweet Potato Mousseline, Chinese Long Bean, Vidalia Onion Crown

Lobster Coral Risotto, White and Green Asparagus, Parsnips, Lobster Crustace

Prime Center Cut Tenderloin, Garlic & Herbs, Seasonal Vegetables, Roasted Potato

Zucchini, Asparagus & La Ratte Cannelloni, Chèvre, Moroccan Olives, Rainbow Cauliflower, Natural Jus

Seared Duck Breast with Sweet & Sour Cherries, Celeriac Fondant, Crispy Duck Confit, Yam Purée

Slow Braised Veal Shank, Saffron Infused Tagliatelle, Bone Marrow Gremolata

Coconut Puree, Black Cherry Puree, Fresh Lemon, Cream

Strawberry, Cucumber, Basil, Lemon, Soda

Matcha Syrup, Lime, Mint, Lemon Soda, Lime Foam

Rioja. Spain

Sonoma County, California

Red Mountain, Washington

St. Emilion Grand Cru

Tuscany, Italy

Cote de Rhone, France

Sonoma Coast, California

Great Jones Bourbon, Benedictine, Blackberry, Tiki Bitters, Demerara, Lemon

Gin, Koval Cranberry, Lime, Sage Cane Syrup, Club Soda

Creyente Mezcal, Cynar, Campari, Grand Marnier, Mole Bitters, Orange Peel

White Rum, Maraschino, Fresh Lime & Grapefruit, Cane Syrup, Habanero Bitters

Maestro Dobel Tequila, St. George Spiced Pear, Pear Puree, Fresh Lemon, Prosecco, Mint

Appleton 8yr Rum, Planteray Cut & Dry Rum, Fino Sherry, Earl Grey Cordial, Aromatic Bitters, Lemon Oil

Saint Gereon, France

Veneto, Italy

Napa Valley, California

Champagne, France

Diver Scallop, Sliced Truffle, Arrowhead Spinach, Puff Pastry, Veal Jus

Quail Egg Ravioli, White Truffle, Pulled Oxtail, Crispy Scallion Nest, Shaved Parmigiano Reggiano

Vinho Verde, Portugal

Sonoma Coast, California

Loire Valley, France

Provence, France

Sonoma Coast, California

Umbria, Italy

Carneros, California

Burgundy, France

Phone, Email, Text

Is there any additional information you would like to add?

Options include Event, Up, Instagram, Facebook, Venues by Tripleseat, Search Engine, Email, Other

Options include 87 Sussex St and Satis Bistro

(e.g., Birthday Party or Business Dinner)

Verification required

Please specify if 'Other' is selected