Thon Khao Thai Restaurant

Minced chicken, onions, potatoes, curry powder and wheat flour.

Crispy fried fresh tofu served with sweet and sour sauce, topped with ground peanuts.

Minced chicken, onion, green peas, sweet corn and carrots in golden miniature tart shells.

Crispy rice noodles, glazed with brown tamarind sauce, topped with shrimp. Coriander and scallions. Available vegetarian.

Choice of chicken or beef barbecue on skewers, served with specially prepared peanut sauce

A popular Thai spicy salad. Fresh shrimp tossed in lime juice, crushed chili, tomatoes, peanuts and shredded papaya.

Steamed vermicelli, fresh cooked shrimp or pork, lettuce, mint and sweet basil, wrapped in fresh spring roll skins, served with special sauce and crushed peanuts. Available vegetarian.

Minced fish mixed with Thai spices, fried until golden brown and served with cucumber sauce topped with crushed peanuts.

Delicate whole shrimp wrapped around with crispy egg roll skin, served with house sweet chili sauce

Fried Rice with a choice of chicken or beef, onion, red & green peppers and sweet basil leaves. Available vegetarian.

Pan-fried fresh rice noodles with chicken of beef, onions red peppers, green peppers, hot peppers and basil leaves. Available vegetarian

Stir-fired thin small rice noodles with mixed seafood, bean sprouts, scallions, egg, carrots and Sri Ra-Cha sauce. Available vegetarian.

Pan-fried fresh rice noodles with broccoli, carrots and eggs, with a choice of pork, chicken or beef. Available vegetarian.

The most famous Thai noodle dish, fried with shrimp, ground peanuts, eggs, bean sprouts, scallions and Thai spice. Available vegetarian.

Thai jelly noodles fried with shrimp & chicken, green peas, eggs, baby corns, carrots, scallions and bean sprouts, Available vegetarian.

Fried rice, shrimp and chicken, pineapple, green peas, curry powder, onions, carrots, snow peas and raisins, Available vegetarian.

Fried rice with shrimp and chicken, snow peas, eggs, green peas, carrots, baby corn, onions and scallions. Available vegetarian.

Steamed seafood, fishballs, beanspouts and scallion served over Thai noodles in Tom Yum Soup.

Thai jelly noodles fried with shrimp & chicken, green peas, eggs, baby corns, carrots, scallions and bean sprouts, Available vegetarian.

Sliced beef, chicken, or pork, bean sprouts, scallions & cilantro topped with ground peanuts in a special sauce served over Thai noodles or rice vermicelli noodles.

Minced chicken tossed with shallots & shallots & scallions, seasoned with spicy lime sauce, rice powder and coriander.

Jumbo shrimp in chili paste, onions, lemongrass, tomatoes, mushrooms, scallions and mint in lime juice.

Sliced barbecued chicken on a bed of fresh green vegetables, dressed with special peanut dressing.

Sour & spicy boiled shrimp, squid and scallop or beef in chili paste with mushrooms, onions, tomatoes, scallion and mint.

Rice with shrimp, squid and chicken, with mushrooms, and scallions in a delicious clear broth.

Shrimp, bean threads, mushrooms, snow peas, baby corns, scallions and leek in a clear broth.

Fresh soft tofu with mixed vegetables in a mild, clear soup.

Mild and delicious chicken soup with coconut milk, mushroom, tomatoes, scallions, galangal and lemon juice.

Special Thai hot & sour soup with spice, Thai exotic herbs, mushrooms, lime juice, scallions, tomatoes and lemongrass.

Ground pork with scallions and sesame oil, served with special sauce.

Minced chicken with carrots, onions, water chestnuts, and scallions top with garlic.

Fish balls deep fried glazed with Thon Khao sauce

Steamed mussels with basil leaves, lemon grass served with chili sauce.

Thai Rolls, Golden Triangles, Kha Nom jeep, Golden Cream, Pan Cake and Dumpling Served with Thai chili sauce.

Choices of chicken or shrimp and assorted vegetables fried until golden brown served with sweet sour sauce. Available vegetarian

Chicken wings marinated with special sauce

Sauté of thinly sliced beef or salmon in spicy Thai Panang curry, lemon leaves, string beans, peppers, mushrooms, baby corns, bamboo shoots and basil leaves.

Marinated cubes of tender beef stir-fried with ginger, three kinds of mushrooms, red & green peppers, macadamia nuts and scallions, complemented with lettuce.

Sliced chicken sautéed with roasted cashew nuts, dried chili, onions, mushrooms, bell peppers, snow peas and chili paste.

Tender chicken sautéed with colorful vegetables in a fragrant ginger sauce.

Sautéed chicken with pineapple, snow peas, tomatoes, onions, curry powder, carrots, squash and peppers.

Sauté of chicken, beef or shrimp with broccoli, carrots and mushrooms in Thai Brown sauce

Shrimp or duck in spicy Choo Chee curry sauce aromatized with kaffir lime leaves, assorted fresh vegetables and sweet basil.

A choice of chicken or beef, duck or shrimp, sautéed in hot green curry, green peppers, bamboo shoots, Thai eggplant, carrots, string beans and zucchini.

Sautéed chicken or pork with a tamarind-based dry Burmese curry, green beans onions, mushrooms, red and green peppers.

Sautéed chicken or beef with fresh minced hot peppers, basil leaves, mushrooms, peppers and red onions.

A choice of chicken or beef sautéed in fine Thai Indonesian curry sauce with sweet potatoes, peanuts, onions, red & green peppers and carrots.

Sautéed fresh salmon chunks with snow peas, green peas,squash, basil leave, carrots and red&green peppers in red curry sauce.

Sautéed shrimps in special Pik King sauce with string beans, lemon leaves, carrots, green and red peppers

Thinly sliced pork loin or shrimp marinated in garlic oil, white peppers, coriander roots and thin soy sauce; stirfried with garlic, scallions, mushrooms, snow peas, and baby corn.

Sautéed sliced pork or chicken with black & white mushrooms, onions, peppers, ginger and scallions.

A choice of chicken, beef or pork sautéed in Thai red curry sauce with mushrooms, bamboo shoots, green peppers, string beans, Thai eggplant and basil leaves.

A sauté of sea scallops or squid with bamboo shoots, hot green peppers and scallion in hot chili sauce and mushrooms, onions, baby corns, celery.

Sautéed shrimp, scallops and squid with celery, mushrooms, red&green peppers, broccoli, onions, scallions, roasted cashew nuts and chili paste

Mixed shrimp, scallops and squid, stir-fired in hot chili, onions and mushrooms with Thai spices and herbs, on the side of steamed mussels with green and red peppers, celery and sweet basil leaves.

Sautéed chicken and shrimp in pik pow sauce with water chestnuts, peppers, pineapple, mushrooms and onions.

Sautéed string beans, carrots, red and green peppers with pik pow sauce topped with cashew nuts

Sautéed chicken in sweet and sour sauce with assorted vegetable

Fried tofu or duck in sweet and sour tamarind sauce with shredded ginger, onions, pineapple chunks, peppers, tomatoes, snow peas and scallions.

Boneless steamed beef or duck topped with assorted vegetables and black & white mushrooms in brown honey-lemon sauce.

Fried chicken, beef or pork on assorted vegetables, served with sticky rice and Thai special sauce.

Fresh fried tofu, topped with mushrooms, snow peas, bean sprouts, scallions, baby corns, carrots, celery and brown ginger sauce.

Assorted fresh vegetables with tofu in red curry and coconut milk

Sautéed assorted fresh vegetables with homemade brown sauce

Tender pork pan-fried with fresh mushrooms, green peppers, Thai eggplant, basil, bamboo shoots, baby corns and hot chili peppers in Thai spicy curry sauce.

A choice of chicken or beef, duck or shrimp, sautéed in Thai yellow curry sauce with pineapple, onions, tomatoes, squash, red & green peppers, mushrooms and carrots.

Specialty Combinations - Select your favorite combo, then choose one of our special sauces

Specialty Combinations - Select your favorite combo, then choose one of our special sauces

Specialty Combinations - Select your favorite combo, then choose one of our special sauces

Specialty Combinations - Select your favorite combo, then choose one of our special sauces

Specialty Combinations - Select your favorite combo, then choose one of our special sauces