Thirsty Moose Taphouse

A giant bavarian pretzel, salted and served with our honey mustard and boursin beer cheese.

Delicious and not quite as messy as traditional buffalo wings. Served with tri-color tortilla chips.

Flour tortillas filled with our Buffalo Chicken Dip and fried to golden brown. Served with a side of ranch.

Pork butt ends slow smoked in a sweet-heat coffee rub. Finished with a peach habanero glaze.

Dough strips covered with garlic, mozzarella cheese, parmesan cheese.

Poblano IPA queso served with corn tortilla chips.

We deep fry our brussel sprouts till they crisp, then we toss them with craisins, gorgonzola, crumbled bacon, and finish with a balsamic reduction.

Breaded, fried cheese curds served with a side of marinara.

Sliced dill pickles, jalapeños, and cherry peppers battered and deep fried and served with a chipotle ranch dipping sauce.

Stacked high with cucumbers, kalamata olives, feta, tomatoes, pepperoncinis and toasted pita points.

Our house seasoned fries, topped with melted cheddar jack cheese, crumbled bacon, red onion, jalapeños, and finished with both a bbq and ranch drizzle.

Tri-color tortilla chips topped with pico de gallo, black bean corn salsa, jalapenos, and smothered in melted cheddar jack cheese.

Golden fried cajun parm tots are served with an IPA spiked poblano queso dipping sauce.

Our fries topped with fresh cheddar cheese curd and a house-made gravy.

A hot, creamy dip of blended cheeses with chopped artichoke hearts, spinach, a touch of lemon juice and seasonings. Served with warmed pita points.

Crispy french fries tossed with truffle oil and parmesan cheese.