The Hill Bar & Grille

Lightly fried shrimp tossed in an irresistible crisp sweet and spicy sauce.

Rings and tentacles fried with cherry peppers and tossed in a chipotle aioli.

Baked savory, sweet and spicy crispy bacon.

A Hill of double layer tortilla chips smothered with shredded cheese and a choice of pulled pork, BBQ chicken or both. Topped with shredded lettuce, diced tomatoes, red onions, black olives and sliced jalapenos.

10 wings crispy fried and tossed in a buttery Louisiana creole sauce, buffalo, or plain.

Served with a creamy beer cheese dip and ground honey mustard.

One pound of PEI mussels cooked in a fra diavolo broth paired with dipping bread.

Pan seared Yellowfin tuna served on a cucumber disc with pickled ginger slice of jalapeno, ponzu sauce and wasabi mayo.

Fresh beer battered haddock fried and served with french fries, homemade potato chips or side salad, coleslaw and tartar sauce.

Tender steak tips broiled and glazed with a caramelized sweet, tangy and spicy Korean BBQ sauce served over rice and a side of Kimchi.

Cavatappi pasta and our own creamy cheese blend topped with panko bread crumbs and baked. Add toppings for $6 more: Marinated steak tips, pulled pork, grilled or blackened chicken, grilled or blackened shrimp.

Fresh baked haddock topped with a spicy Sicilian tomato sauce served over rice.

Served on a grilled brioche roll with lettuce and tomato. Choice of toppings: onions, peppers, mushrooms, pickles and bacon. Choice of cheese: American, Cheddar, Swiss, Provolone, Feta or Blue cheese. Served with french fries, homemade potato chips, coleslaw or side salad.

Fried marinated chicken breast, topped with beer cheese sauce and bacon, served on a brioche bun with lettuce and tomato. Served with french fries, homemade potato chips, coleslaw or side salad.

Fresh fried panko breaded haddock served on a brioche bun topped with coleslaw and tartar sauce with french fries, homemade potato chips or side salad.

Mixed greens with tomatoes, cucumbers, purple onions, red and green peppers. Choice of dressing.

Crisp romaine hearts tossed with shredded Parmesan cheese, Caesar dressing and homemade croutons.

Marinated Steak Tips, Ahi Tuna, Grilled or Blackened Chicken, Grilled or Blackened Shrimp

Mesclun greens, cherry tomatoes, diced cucumbers, sliced red onion, blueberries, raspberries, strawberries, pumpkin seeds and candied walnuts. Served with a raspberry vinaigrette dressing.

Iceberg lettuce wedge topped with cherry tomatoes, bacon bits and chunky blue cheese dressing.