PunThai Kitchen

Soy bean paste, fresh cubed tofu, seaweed, and scallion.

Thai famous coconut soup with lime juice, tomatoes, cilantro and mushrooms.

Thai hot and sour soup spiced with lemongrass, lime leaves, tomatoes, mushroom and galangal.

Mixed vegetable - top with scallion and cilantro.

Minced chicken & shrimp wonton skin in clear broth with bok choy, carrots, bean sprouts, cilantro, and scallions.

Rice noodles with white meat chicken, bean sprouts, cilantro, and crispy garlic — simple, light, and flavorful.

Fried 5oz duck breast served over rice noodle soup, bok choy, bean sprouts, string beans, cilantro and crispy garlic.

Rice noodles with minced chicken, pork, or tofu and shrimps served with boiled egg and crisp shrimps.

Northern Thai Noodle Soup featuring our signature battered chicken. Garnished with scallions, cilantro, red onion, crunchy noodles, and a side of lime. Served with egg or rice noodles.

Rice noodles with shrimp and minced chicken or pork, served with boiled egg and crispy wonton. Top with peanuts on the side.

Bamboo shoots, string beans, peas, eggplant, bell peppers and basil leaves

Onions, carrots, bell peppers, string beans and a mild curry powder.

Potatoes, carrots, onions, and peanuts

String beans, snow peas, carrots, and bell peppers

Bamboo shoots, string beans, eggplant, red bell peppers, and basil leaves

Potatoes, fresh pineapple chunks, carrots, tomatoes, onions, and bell peppers with a mild curry powder

Vanilla/Chocolate/Green Tea/Mixed Vanilla & Chocolate

Taro, Red Bean, or Sweet Potato

Vanilla/Coconut/Green/Tea/Chocolate

With coconut ice cream or mango.

With coconut ice cream or mango.

Served with whipped cream, sliced almond, sugar powder

Fried rice with egg, carrots, bell peppers, and onions. Packed with the delicious flavors of basil. Choice of chicken, pork, tofu, vegetable, beef +3, shrimp +4, crispy chicken +5 or seafood +6.

Fried rice with egg, carrots, onions, and broccoli. Choice of chicken, pork, tofu, vegetable, beef +3, shrimp +4, crispy chicken +5 or seafood +6.

Wok-seared fried rice with shrimp, chicken, egg, onions, and carrots, finished with fresh mango and a delicate touch of curry powder. Alternative selections: tofu, seasonal vegetables, seafood +6, crispy chicken +5

Seafood medley stir-fried with jasmine rice, baby corn, carrots, and egg, infused with the deep heat of Pik Pow sauce.

Wok-seared fried rice with shrimp, chicken, egg, onions, carrots, snow peas, cashews, and raisins, finished with fresh pineapple and a delicate touch of curry. Alternative selections: tofu, seasonal vegetables, seafood +6, crispy chicken +5

Wok-seared fried rice with shrimp, chicken, aromatic herbs, and scallions, delicately balanced with the bright heat of Tom Yum. Alternative selections: tofu, seasonal vegetables, seafood +6, crispy chicken +5

Thai spice–marinated 8oz grilled beef steak, perfectly charred and served with two signature spicy dipping sauces.

Crisp romaine lettuce, cherry tomatoes, red onion, and shredded carrots topped with a grilled 8oz Thai-marinated beef steak, served with our house spicy dressing.

An assortment of fresh vegetables served with ginger dressing or peanut sauce.

Thai chicken salad featuring ground chicken seasoned with vibrant northeastern Thai spices, served on a bed of crisp iceberg lettuce and cool cucumber.

Grilled beef mixed in spicy lime juice with red onion, tomato, mushrooms, cilantro and scallions.

11:30 am - 2:30 pm, 4:30 pm - 8:45 pm

Closed

11:30 am - 2:30 pm, 4:30 pm - 8:45 pm

3:30 pm - 7:00 pm

11:30 am - 2:30 pm, 4:30 pm - 8:30 pm

Closed

11:30 am - 2:30 pm, 4:30 pm - 8:30 pm

Gin or Vodka, dry vermouth and olives.

Vodka, Cointreau, cranberry juice, and fresh lime juice.

Grape vodka, blue Curacao, soda and grenadine.

Coconut rum, spiced rum, pineapple juice, orange juice, and grenadine.

Tequila, cointreau, and lime juice.

Tequila, orange juice, and grenadine.

London Dry Gin, lime juice, simple syrup, club soda, and lime wedge.

Crisp, light

Rich, smooth, slightly sweet finish.

Light, crisp, hopes

Crispy 10oz duck breast stir-fried with onions, bell peppers, tomatoes, and pineapple, glazed in our signature sweet, sour, and mildly spiced sauce.

A flavorful dish of 10oz duck breast in hot chili sauce with fresh chili & garlic. Mixed in bell peppers, onions, carrots, string beans and basil leaves.

Lightly battered and fried chicken sautéed with onions, carrots, bell peppers, string beans and basil leaves in hot chili sauce.

Tiger prawns tossed in fresh garlic and house sauce, lightly seasoned with white pepper. Served with broccoli & carrots.

Coconut milk and peanut curry with your choice of protein — creamy, sweet, and nutty with a Thai-Chinese twist. (Contains peanut)

Crispy fried chicken served over aromatic chicken-infused rice, accompanied by sweet chili sauce, fresh cucumber, cilantro, and a delicate side of savory chicken broth.

A vibrant medley of shrimp, squid, scallops, and mussels stir-fried with aromatic chili and garlic, seasonal vegetables, and finished with fragrant fresh basil.

Choice of crispy chicken or shrimp in our signature tamarind glaze, sweet and tangy, topped with fried shallots. Served with steamed broccoli and carrots.

Crispy tilapia with bell peppers, string beans, baby corn, wild ginger, and peppercorns in chef's sauce, finished with basil.

Midori, 1800 silver, Bacardi Superior, Grey Goose, agave nectar, lime juice and sprint.

Chambord, VSOP, strawberry puree and sour mix.

Bacardi Superior, Cognac, London Dry Gin, lime juice, cane syrup and wild cherry brandy.

Blue Curaccao, Coconut Rum, butterfly pea flower tea and pineapple juice.

Thai iced tea, vodka, lime juice and syrup.

Dreamy butterfly pea tea topped with a fluffy coconut cream cloud.

Creamsicle vibes — zesty citrus with a smooth, creamy finish.

Sweet mango, ice-cold, and super refreshing.

Sweet strawberry purée, a hint of basil, lots of fizz.

Sweet & sour strawberry with a sneaky chili kick — sweet & sour first, spicy finish.

Tropical, citrusy, and beach-ready — minus the booze.

Crispy spring rolls, filled with chicken and mixed vegetables. Served with sweet chili sauce.

Steamed or deep fried - served with ginger sauce.

Marinated curried chicken grilled on a skewer, served with peanut sauce and cucumber salad.

Delicate shrimp wrapped in rice paper and deep fried. Served with sweet chili sauce. (Contains sesame seed oil)

Homemade crispy wonton filled with scallions, imitation crabmeat, and cream cheese.

Steamed soybeans, lightly salted.

Fried strips of chicken breast in a tempura batter served with a sweet chili sauce.

Crispy tofu skin rolls filled with savory crab meat and ground pork—a timeless Thai-Chinese classic. Chef Gift's signature creation from Rimtang Food Cart.

Perfectly deep-fried chicken wings coated in Mama's Signature tangy sauce—crispy, juicy, and deeply flavorful. A nostalgic family recipe, thoughtfully served with pickled vegetables for balance. (Contains sesame seed & sesame seed oil)

Crispy triangular pastry filled with aromatic spiced vegetables. Served with sweet chili and cucumber salad.

Pan fried served with ginger sauce.

Crispy fried tofu, lightly seasoned. Topped with sautéed bell peppers, onion and scallions.

Marinated for 48 hours - deep-fried, served with sweet chili sauce on the side.

Deep-fried, served with ginger sauce.

Steamed or fried. Served with ginger soy sauce.

Golden-crisp tofu stuffed with cucumber, pickled carrots, and bean sprouts, paired with a refined peanut sauce and a delicate sprinkle of ground peanuts.

Rice noodles wrapped in rice paper with lettuce, carrots, cucumber, cilantro and basil leaves. Served with hoisin (contain peanut) or peanut sauce.

Crispy spring rolls filled with mixed vegetables. Served with sweet chili sauce.

A savory-sweet Thai stir fry with basil, garlic, and a flavorful sauce - packed with aroma and taste. (Vegan Friendly)

Marinated sliced beef stir-fried with onions and carrots, topped with scallions and sesame seeds. Served with kimchi on the side. (Contains sesame seed and sesame oil.)

Choice of protein sautéed with cashew nuts, pineapple, cashew nuts and an assortment of vegetables in Thai chili paste. (Vegan Friendly)

Sautéed choice of protein with onions, celery, carrots, snow peas, peanuts, bell peppers in sambal chili and house sauce. (Vegan Friendly)

Sautéed choice of protein with onions, bell peppers, mushrooms, carrots, ginger, and scallions in garlic oyster sauce. (Vegan Friendly)

Street style stir-fried with chopped up onions, bell peppers, string beans and basil in fresh chili and sauce.

Your choice of protein wok-tossed with crispy vegetables in our rich, aromatic black pepper sauce. (Vegan Friendly)

Pan-seared choice of your protein, cooked to perfection in a rich butter and teriyaki sauce. Served alongside steamed broccolis, zucchini and carrots.

A vibrant medley of rice noodles enveloped in a sweet, tangy, and spicy sauce, wok-seared with chicken, shrimp, garden vegetables, and basil. Finished with crushed peanuts Alternative selections: tofu, seasonal vegetables, seafood +6, crispy chicken +5 or 10oz duck M.P.

Lo mein stir-fried with fresh chili garlic, bell peppers, onions, string beans, and basil leaves. Choice of ground chicken, pork, tofu or vegetable.

Traditional Pad Thai flavors presented with Lo Mein noodles, creating a refined and layered culinary composition. Alternative selections: tofu, seasonal vegetables, seafood +6, crispy chicken +5 or 10oz duck M.P.

Wide rice noodles wok-seared with egg, onion, carrots, string beans, bell peppers, and fresh basil in our bold house sauce. Best enjoyed with an extra kick of heat. Choice of chicken, pork, tofu, vegetable, beef +3, shrimp +4, crispy chicken +5 or seafood +6.

Thai-style stir-fried noodles with egg, broccoli, and carrots in a rich, savory soy glaze. Traditionally enjoyed with chili flakes and fresh lime upon request. Choice of chicken, pork, tofu, vegetable, beef +3, shrimp +4, crispy chicken +5 or seafood +6.

The most popular Thai noodle dish. Stir-fried with egg, shrimp, chicken, bean sprouts, and scallion with ground peanuts and lime on the side. Alternative selections: tofu, seasonal vegetables, seafood +6, crispy chicken +5, or 10oz duck M.P.

Classic rice noodles tossed with shrimp and chicken, fired up with bright, spicy Tom Yum flavors. Served with peanuts and lime. Alternative selections: tofu, seasonal vegetables, seafood +6, crispy chicken +5 or 10oz duck M.P.

Thick udon noodles wok-seared with egg, onion, carrots, string beans, bell peppers, and fragrant basil in our signature spicy house sauce. Choice of chicken, pork, tofu, vegetable, beef +3, shrimp +4, crispy chicken +5 or seafood +6.

Strong Thai tea shaken with fresh lime — tangy, icy, and seriously refreshing.

Fresh, naturally sweet coconut juice — straight-up Thai street refreshment.

Sweet pink milk tea.

Butterfly pea tea with fresh lime — bright purple, lightly sweet, super refreshing.

Sweet, creamy, and ice-cold — a Thai street classic you've gotta have on the table!

Crispy chicken tossed in aromatic larb sauce with traditional e-san herbs, red onions, fresh cilantro, and scallions. Served alongside steamed jasmine rice and cucumber.

Shrimp, scallops, mussels, and calamari are simmered with mushrooms and chilies in a fragrant broth infused with fresh basil, Thai chilies, fish sauce, lime juice, and kaffir lime leaves. Garnished with fresh cilantro leaves. Served with jasmine rice.

Raw shrimps marinated in lime juice, chilies and fish sauce with fresh garlic, served alongside bitter melon and mint.