Portofino Italian Restaurant

Original Italian cuts, salami, prosciutto, ham, fresh mozzarella, tomatoes, artichokes hearts and garlic oil.

Toasted bread with diced tomatoes, cheese, served with warm crostini.

Mussels appetizer in a white wine sauce or make it Fra Diavolo.

Crab meat, spinach and artichoke cream with balsamic vinegar, basil and cheese.

Tender calamari served with our homemade marinara sauce. (Rings only)

Homemade fried cheese served with marinara sauce.

Fried eggplant with mozzarella, tomato and basil, lightly baked in the oven.

Homemade garlic bread with cheese.

Small shrimp sautéed with garlic white wine and heavy cream served over toasted bread.

Homemade rice balls with cheese served with side of meat sauce.

Marinara sauce with green peppers, mushrooms and onions.

Chicken breast pieces, with broccoli in our Alfredo sauce.

Chicken breast pieces, garlic and broccoli in a white wine sauce.

Deep fried and breaded with mozzarella cheese and marinara sauce. Eggplant.

White wine lemon sauce with capers and mushrooms over pasta.

Sage, prosciutto and melted provolone in a white wine sauce.

Shrimp and scallops sautéed with garlic, tomatoes in a cream white wine sauce.

Spinach ravioli with chicken pieces, onions, mushrooms and roasted red peppers in a white wine creamy sauce.

Marinara, Alfredo or Pesto.

Traditional meat sauce with mozzarella cheese and besciamella.

Small shrimp sautéed in a creamy vodka sauce served with lobster ravioli.

Wild mushrooms ravioli tossed with steak tips and portobello in a creamy sauce.

Gorgonzola cheese sauce.

Spicy plum tomato sauce and garlic or make it white wine sauce.

Fried and breaded scallops served with a side of tomato risotto and asparagus.

Served in a spicy plum tomato sauce with basil, garlic, scallops, shrimp, mussels and clams.

Steak tips cooked to perfection served with a side of asparagus and mushroom risotto.

Chicken pieces sautéed with garlic, rosemary, tomatoes, artichokes hearts and fresh mozzarella in a pesto wine sauce.

Cubed salmon sautéed with tomato, pistachio and garlic, in a pesto basil white wine sauce tossed with fresh pappardelle pasta.

Shrimp sautéed with artichoke hearts and garlic, in a creamy lemon white wine sauce and basil tossed with fettuccine pasta.

Mix greens, Kalamata olives, onions, tomatoes and feta cheese.

Sliced fresh mozzarella, fresh tomatoes with basil and balsamic vinaigrette.

Romaine, croutons, parmesan cheese, caesar dressing.

Mix greens, onions, tomatoes, cucumbers, Kalamata olives and white beans.

Baby spinach, dried cranberries, almonds & blue cheese crumbs in a citrus vinegar dressing.

Homemade soup. Ask your server when available.