Pizzico Ristorante Bar (Nashua)

Traditional Sicilian rice ball stuffed with ground beef, sweet peas, and a touch of sauce, served with Bolognese.

Our own garlic bread topped with tomatoes and melted mozzarella cheese

Diced fresh tomatoes, fresh garlic and basil on top of toasted Ciabatta

Made fresh with our own house marinade and cooked to order. Served with your choice of sauces. Always juicy, always delicious!

Marinated in our favorite house blend and cooked fresh to order. Served with your choice of sauces — bold, juicy, and full of flavor.

Crispy, golden-fried calamari served with our homemade dipping sauce and a fresh lemon wedge.

House-breaded, deep-fried cheese raviolis served with tomato sauce

With mozzarella served with our homemade sauce

Baked meatballs over a bed of ricotta, topped with tomato sauce and mozzarella cheese

Our marinated grilled chicken skewers served with mini bruschetta

Eggplant rolls stuffed with ricotta cheese and topped with tomato sauce

Fried mozzarella cheese wedges. Served with our homemade sauce

Two arancini stuffed with wild mushrooms and mozzarella, deep-fried, served over tomato sauce, and topped with parmesan.

Shrimp sautéed in Pizzico's scampi sauce over toasted bread

Creamy artichoke dip and spinach served with toasted Italian bread

Two Sicilian-style arancini stuffed with spinach and mozzarella, deep-fried, served over marinara, and topped with parmesan.

Thinly-sliced sirloin steak, caramelized onions and cheese, with roasted peppers in a spring roll served with a creamy rosa sauce

Fresh P.E.I. Mussels, served with toasted bread (red or white sauce)

Pastry shell filled with ricotta cheese & Mona Lisa Dark Crispearls

Creamy and delicious, the Cheesecake Factory Bakery

Rich, creamy, and perfectly smooth on a buttery graham cracker crust, finished with a light touch of sweet- ness and served chilled

Creamy custard topped with caramelized sugar

Dark dense chocolate sponge cake topped with warm fudge inside & out

Crisp pastry filled with creamy ricotta, topped with fresh-crushed Sicilian pistachios for an authentic, nutty-sweet delight.

ayers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder

Creamy Parmesan Alfredo sauce with your choice of pasta.

Classic cheese pizza, just the right size. Add your favorite topping for an additional charge.

Tender ravioli stuffed with creamy ricotta cheese. Served with tomato sauce or upgrade to vodka, Fra Diavolo, Alfredo, or pesto for an additional charge.

Chicken & Broccoli Sauteed garlic and broccoli florets with a touch of white wine and parmigiano cheese tossed with rigatoni pasta.

Grilled marinated chicken and broccoli in a creamy alfredo sauce tossed with rigatoni pasta

Crispy, tender, and juicy — our in-house made chicken fingers are a kid favorite! Served with a side of golden fries, it's a perfect plate for happy smiles and full bellies.

A kid-sized version of our signature dish—crispy chicken topped with melted mozzarella and tomato sauce, served with your choice of pasta.

Fresh garlic, olive oil, crushed red pepper, and parsley tossed with spaghetti

Pasta tube stuffed with ricotta cheese topped with tomato sauce and melted mozzarella cheese

Ravioli in a creamy butter sauce with fresh sage

Creamy sauce with pancetta (Italian bacon) and Parmigiano cheese tossed with spaghetti

Homestyle cheese ravioli with marinara sauce

Cheese tortellini with choice of alfredo, bolognese, tomato, vodka or pesto sauce

Potato gnocchi with choice of alfredo, bolognese, tomato, vodka or pesto sauce

Filled with real lobster topped with vodka sauce

Pasta sheets, ricotta, mozzarella, Romano cheese, and meat sauce

Stuffed with braised beef, aged Asiago cheese with bolognese or your choice of tomato, alfredo, or vodka sauce

Creamy Parmesan sauce. With your choice of pasta

Homestyle tomato sauce with lean ground beef, pork, and herbs. With your choice of pasta

Rosa Sauce is a creamy tomato sauce made by blending tomato sauce with heavy cream, creating a smooth, pink sauce. It's a balanced mix of tangy and creamy.

A spicy tomato-based sauce with herbs and chili flakes. Bold, zesty, and full of heat—perfect with pasta.

Basil, extra virgin olive oil, pine nut and Parmigiano. Your choice of pasta

Rigatoni tossed with zucchini, mushrooms, onions, broccoli, tomato bruschetta, garlic, olive oil, and Parmigiano cheese.

A rich, creamy tomato sauce with a splash of vodka to bring out bold flavors. Smooth, savory, and slightly tangy – perfect over pasta.

Your choice of pasta with tomato sauce in fresh basil

Rigatoni pasta tossed with bolognese sauce, ham, sweet peas, mushrooms, and a touch of cream

Sautéed sweet Italian sausage and roasted green peppers with tomato sauce, tossed with rigatoni

Gluten-Free Spinach Ravioli Delicate gluten-free ravioli filled with creamy ricotta, fresh spinach, and Romano cheese. Finished with a rich spinach and roasted red pepper cream sauce.

Layers of eggplant stuffed with spinach, mushrooms, zucchini, mozzarella cheese, tomato sauce, and a touch of alfredo sauce

Rigatoni, tossed in vodka sauce topped with fresh burrata cheese and garnished with basil

Sauteed garlic and broccoli florets with a touch of white wine and parmigiano cheese tossed with rigatoni pasta.

Grilled marinated chicken and broccoli in a creamy alfredo sauce tossed with rigatoni pasta

Fresh fettuccine tossed in a slightly spicy salsa with Rosa sausage, chicken and roasted red peppers

Chicken breast with zucchini, mushroom and spinach in a Rosa sauce over your choice of pasta

Chicken or Veal Breaded, fried and baked with tomato sauce and mozzarella cheese, over your choice of pasta

Sautéed in a creamy white wine & garlic sauce tossed with linguine

sautéed in a white wine sauce with fresh asparagus and roasted red peppers topped with melted mozzarella cheese.over your choice of pasta

**Baked Haddock** Tender haddock fillet oven-baked in a delicate lemon butter wine sauce and finished with a crisp golden cracker topping. Served with your choice of **asparagus, baby spinach, steamed broccoli, or risotto of the day.**

Italian baby clams, fresh garlic & parsley in a red or white wine sauce over linguine

Fresh squid sautéed in olive oil & garlic with marinara sauce over linguine

With cheese ravioli, chicken parmigiana, and lasagna

Fresh grilled salmon filet served with your choice of (pick one) asparagus, baby spinach, steamed broccoli, or risotto of the day

Tender baked salmon with buttery lemon-dill sauce, roasted potatoes, asparagus, and topped with cherry capers and lemon sauce. Fresh, flavorful, and light.

Shrimp and scallops sauteed with garlic kalamata olives, sliced tomato, spinach, and red onions with a touch of cream and wine served over linguine.

A stew of pork, sweet Italian sausage, steak tips, and carrots simmered for hours in our garlic marinara sauce then tossed with rigatoni pasta

Grilled marinated steak tips topped with a creamy mushroom marsala sauce served with mashed potatoes

Shrimp, scallops, clams, mussels & calamari with marinara sauce over linguine

Steamed broccoli sautéed with garlic and olive oil—simple, steamy, and delicious Italian flavor.

Golden, crispy fries seasoned to perfection—simple, satisfying, and always a favorite.

Creamy, smooth mashed potatoes made in-house—rich, buttery, and comforting.

Crispy, golden-fried onion rings with a light, crunchy batter—perfectly savory and satisfying.

Slow-cooked in our house tomato sauce until tender and flavorful. A true Italian classic.

Oven-baked to golden perfection with extra virgin olive oil. Fresh, simple, and delicious—crispy on the outside, tender on the inside.

Fresh broccoli, lightly steamed to preserve flavor and tenderness—simple, healthy, and delicious.

A warm, juicy grilled chicken breast — marinated in our house blend and served on its own. Simple, tender, and full of flavor.

Fresh salmon, cooked to order and served tender and flavorful—light, healthy, and delicious.

Juicy shrimp grilled to perfection—lightly seasoned, smoky, and full of fresh-off-the-grill flavor.

Beef and pork meatballs, slow-simmered in our rich tomato sauce—just like Nonna made in Sicily.

Choose from fettuccine, linguine, angel hair, rigatoni, and more. Pair with Alfredo, tomato, pink, vodka, fra diavolo, or other house-made sauces. Ask your server for options—enjoy!

Slow-cooked in our house tomato sauce until tender and flavorful. A true Italian classic.

Caponata, marinated mushrooms and artichokes, prosciutto, roasted red peppers, Kalamata olives, Provolone cheese, and fresh mozzarella

Spring mix and tomatoes, garnished with balsamic reduction, prosciutto, and EVOO topped with fresh burrata cheese

Romaine lettuce, croutons, Parmigiano cheese, and Caesar dressing

Mix greens, hard-boiled eggs, tomatoes, Gorgonzola, chopped avocado, ham, provolone, and baked pancetta with your choice of dressing

Greek salad. Spring mix, red onions, tomatoes, Kalamata olives, cucumbers, feta cheese, and our own house dressing

House salad. Spring mix, red onions, tomatoes, shredded carrots, and cucumbers with your choice of dressing

Our take on this classic Italian soup is full of heart — tender beef, savory meatballs, carrots, onions, rich broth, a touch of Parmesan, and a drizzle of extra virgin olive oil. Made fresh in-house with traditional seasoning. A local favorite!

Fresh mozzarella cheese over tomatoes with olive oil, fresh basil, and a balsamic glaze

Our soups are made fresh in-house, deli-style, with rich Italian flavors. Call the restaurant for today's "vibe of the day" — it changes often!

breaded and broiled 14oz. pork loin chop topped with a garlic and onion brown gravy. Served with roasted potatoes and brussels sprouts.

Sacchetti Porcini Pasta tossed in a creamy mushroom Marsala sauce with a touch of Parmesan. Topped with tender steak tips cooked to order and finished with a sprinkle of gorgonzola for a rich, savory finish. (Sacchetti are small, purse-shaped pasta bundles filled with rich porcini mushrooms and cheese.

Fresh fettuccine tossed in a creamy Alfredo sauce with roasted garlic, scallops, Clams, shrimp, roasted red peppers, and sun-dried tomatoes, finished with a fresh lemon wedge.