Piccola Italia Ristorante Bar

Tender chicken fingers, lightly seasoned and fried until golden and crispy, served with your choice of sauces.

Tender chicken fingers, lightly seasoned and fried until golden and crispy, served with your choice of sauces.

Includes Parma Prosciutto, salami, fresh mozzarella cheese, marinated mushrooms, caponata, capicola, artichoke hearts and chef selected items.

Crispy fried rice ball filled with sauteed wild mushrooms, garlic and mozzarella cheese served with our house tomato sauce.

Asparagus wrapped in prosciutto and mozzarella cheese, breaded, pan-fried, and topped with marinara sauce and parmesan cheese

A traditional Sicilian treat! Rice ball stuffed with ground beef; sweet peas served over house tomato sauce

Pan-fried eggplant stuffed with ricotta, Romano, and Parmigiano, cheeses, then baked and finished with marinara sauce

Hand-dipped calamari, fried and served with marinara sauce

House-breaded, deep-fried cheese raviolis served with tomato sauce

With mozzarella served with our homemade sauce

Tossed in EVOO Italian Herbs and Pecorino Cheese.

Fried mozzarella cheese, half-moon shape, served with our marinara sauce.

Oysters on the half shell, baked with butter, cream cheese, herbs, spinach, and panko.

Oven-baked creamy spinach and artichokes with mozzarella, ricotta, and Romano cheese served with crostini

Stuffed with our seasoned bread crumbs and Parmigiano cheese

Fresh P.E.I. mussels with red or white sauce

Classic New York-style cheesecake—rich, creamy, and velvety smooth. Ask for your favorite topping: strawberry, blueberry, or even a drizzle of hot honey.

Pastry shell filled with ricotta cheese & chocolate chip

Creamy custard topped with caramelized sugar, will come in real ramekin cup

Dark dense chocolate sponge cake topped with warm fudge inside & out

Alternating layers of sponge cake and lemon infused mascarpone cream, decorated with Limoncello sauce.

Crisp pastry filled with creamy ricotta, topped with fresh-crushed Sicilian pistachios for an authentic, nutty-sweet delight.

Pastry shell filled with ricotta cheese

Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.

Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder

Fried fresh calamari tossed in a spicy pomodoro sauce served over fresh linguini

Marinated grilled steak tips over sacchetti (small, purse-shaped pasta) filled with rich porcini, in a creamy mushroom-onion sauce.

Sauteed shrimp, scallops and pancetta, dipped in a rich creamy carbonara sauce served with spaghetti.

Peppers, onions, and mushrooms, and a splash of sherry wine sauteed in a light marinara sauce

Sautéed with Jumbo shrimp, artichoke hearts and roasted red peppers with gorgonzola cheese sauce, sautéed with fresh made fettuccine pasta.

With mushrooms, and butter, in a light marsala sauce

Breaded, topped with marinara sauce and melted mozzarella cheese

With mushrooms, peppers, and capers in a lemon butter sauce

Sautéed chicken l cutlet topped with shrimp, mushrooms, roasted red peppers, and asparagus in a brandy cream sauce over fresh fettuccine.

In a sherry wine butter sauce and sage topped with prosciutto and fontina cheese over your choice of pasta

Dipped in egg batter and sautéed sherry wine with lemon parmigiana sauce. With your choice of pasta

Breaded, topped with marinara sauce and melted mozzarella cheese

Lobster meat, chopped clams, mussels, shrimp, scallops, and calamari, sauteed together with fresh garlic in our marinara sauce, over linguini

Stuffed with Parma prosciutto and mozzarella, breaded, and sauteed with mushrooms in a light sherry wine sauce

Gnocchi tossed with creamy Bolognese sauce, topped with fresh ricotta cheese.

Baked oven-fresh haddock filet in a lemon butter wine sauce topped with herbs and panko served over broccoli risotto

Blackened Salmon served over saffron risotto and grilled asparagus.

Herb cream lobster risotto and asparagus with an orange butter sauce

Stuffed with lobster meat, spinach, and swiss cheese, breaded and baked with mushrooms and sundried tomatoes in a sherry wine sauce, and tossed with penne

The Italian classic, cheese ravioli, meatballs, sausage, and chicken parmesan over our homemade tomato sauce

Baked shrimp and scallops in lemon garlic white wine sauce over baby spinach and a sweet cherry tomato risotto

Scallops sautéed with mushrooms and onions, flamed with vodka rosa sauce served over fresh fettuccine.

Jumbo shrimp sauteed in garlic butter and sherry wine sauce, with parsley and basil

Dipped in egg batter and sautéed sherry wine with lemon parmigiana sauce. With your choice of pasta

A stew of pork, sweet Italian sausage, steak tips, and carrots simmered for hours in our garlic marinara sauce then tossed with Penne pasta

Angus Beef with sautéed onions and mushrooms with garlic, topped with Parma prosciutto and mozzarella cheese, a splash of sherry wine, and a touch of tomato sauce With Choice Of Pasta

Fresh fettuccine tossed in a creamy Alfredo sauce with roasted garlic, scallops, shrimp, chopped clams, roasted red peppers, and finished with a fresh lemon wedge.

Veal scallopini dipped in an egg batter sauteed with artichokes, capers and lemon parmesan sauce served over fresh fusilli.

Peppers, onions, and mushrooms, and a splash of sherry wine sauteed in a light marinara sauce

Sautéed with Jumbo shrimp, artichoke hearts and roasted red peppers with gorgonzola cheese sauce, sautéed with fresh made fettuccine pasta.

With mushrooms, and butter, in a light marsala sauce

Breaded, topped with marinara sauce and melted mozzarella cheese

With mushrooms, peppers, and capers in a lemon butter sauce

Sautéed veal cutlet topped with shrimp, mushrooms, roasted red peppers, and asparagus in a brandy cream sauce over fresh fettuccine.

In a sherry wine butter sauce and sage topped with prosciutto and fontina cheese over your choice of pasta

Tender ravioli stuffed with creamy ricotta cheese. Served with tomato sauce or upgrade to vodka, Fra Diavolo, Alfredo, or pesto for an additional charge.

Half a kid-sized grilled Tuscan pizza—made just for you with your favorite topping!

Creamy Parmesan Alfredo sauce with your choice of pasta.

Sauteed garlic and broccoli florets with a touch of white wine and parmigiano cheese tossed with Penne pasta.

Grilled marinated chicken and broccoli in a creamy alfredo sauce tossed with Penne pasta

Crispy, tender, and juicy — our in-house made chicken fingers are a kid favorite! Served with a side of golden fries, it's a perfect plate for happy smiles and full bellies.

A kid-sized version of our signature dish—crispy chicken topped with melted mozzarella and tomato sauce, served with your choice of pasta.

Housemade marinara—slow-simmered with ripe tomatoes, garlic, basil, and extra virgin olive oil for rich, classic flavor.

Fresh garlic, olive oil, crushed red pepper, and parsley tossed with spaghetti.

Fresh fettuccine in our signature Alfredo sauce with tender grilled chicken and broccoli—rich, creamy, and made to order.

In a savory sage nutmeg cream sauce garnished with pumpkin seeds.

With your choice of alfredo, bolognese, tomato, vodka, or pesto sauce

cheese tortellini with choice of alfredo, bolognese, tomato, vodka or pesto sauce

Sautéed garlic & broccoli florets in a light broth and Parmigiano cheese tossed with Penne pasta

Fresh fettuccini tossed in a slightly spicy salsa Rosa sauce with chopped handmade sausage, chicken, and roasted red peppers

Potato gnocchi with choice of alfredo, bolognese, tomato, vodka or pesto sauce

Potato pasta, sauteed with mushrooms, onions, and peas, in a light cream sauce finished with parmesan cheese

Whole clams & chop fresh garlic & parsley in a red or white wine sauce over linguine

Shallot cream sauce with asparagus and cherry tomatoes

Pasta sheets, ricotta, mozzarella, Romano cheese, and meat sauce

Basil, pine nuts, black pepper, olive oil, garlic, parmigiana, and Romano cheese

Creamy Parmesan sauce. With your choice of pasta

Pasta Alla Ruota - A Tableside Experience Enjoy a true Italian classic prepared right at your table. Warm spaghetti is tossed inside a giant wheel of imported Parmigiano-Reggiano with cracked black pepper—our signature Cacio e Pepe—creating a rich, creamy, unforgettable finish. A show-stopping experience and a true taste of Italy. Please ask your server for availability. 49 for Two 24.50 for Each Additional Guest

Homestyle tomato sauce with lean ground beef and herbs.

Creamy sauce with pancetta (Italian bacon) and parmigiano cheese tossed with spaghetti

Rosa Sauce is a creamy tomato sauce made by blending tomato sauce with heavy cream, creating a smooth, pink sauce. It's a balanced mix of tangy and creamy.

Pasta Fra Diavolo sauce

Housemade marinara—slow-simmered with ripe tomatoes, garlic, basil, and extra virgin olive oil for rich, classic flavor.

A rich, creamy tomato sauce with a splash of vodka to bring out bold flavors. Smooth, savory, and slightly tangy – perfect over pasta.

Sauteed mixed vegetables with garlic with our homemade marinara sauce

Fresh fettuccini in our signature alfredo Creamy sauce

Cheese tortellini tossed in a creamy sauce with mushrooms, peas, pancetta, and bolognese finished with Parmigiano.

Four cheese tortellini, Pancetta, tossed in a creamy sauce baked with Romano, ricotta, and mozzarella cheese

Penne, tossed in a Vodka sauce topped with fresh Burrata Cheese garnished with Basil.

Please Call the Restaurant for soup of day

a comforting Roman-style soup with eggs, Parmesan, and spinach in a light chicken broth.

Tomatoes and prosciutto, garnished with balsamic reduction and EVOO topped with fresh burrata cheese.

Romaine lettuce, signature dressing, and croutons, with a sprinkle of parmigiano, Romano cheese, and cracked black pepper

Buffalo mozzarella, garden tomatoes, fresh basil, garlic, salt, pepper, olive oil, and balsamic reduction

Spring mix, red onions, tomatoes, shredded carrots, cucumbers

Spring mix, red onions, tomatoes, kalamata olives, cucumbers, feta cheese, and our own house dressing

A variety of vegetables in a seasoned vegetarian broth (meatless)

Hearty pasta fagioli—beans, pasta, and vegetables simmered in a savory tomato broth.

Thin-crust pizza topped with spicy capicola, fresh mozzarella, Calabrian tomato sauce, and fresh basil, finished with a drizzle of hot honey.

a hearty, creamy soup with tender chicken, sweet corn, potatoes, and fresh herbs

Sautéed chicken breast, simmered in a fragrant tomato sauce, topped with fresh mozzarella cheese, served over penne pasta.