Odd Fellows Brewing Co

8oz ground rib-eye & brisket Angus burger, swiss cheese, corned beef hash & pub mustard on a toasted brioche bun.

8oz ground rib-eye & brisket Angus burger, muenster, bacon-bourbon glaze & fried egg on a toasted brioche bun.

Seasoned fresh ground turkey topped with pepper jack, Applewood smoked bacon, lettuce, tomatoes & Sriracha ranch.

Warm chocolate brownie topped with homemade ice cream, chocolate glaze & whipped cream.

Five layers of dark chocolate cake sandwiched with the smoothest chocolate filling and finished with elegant dark chocolate ganache.

Two scoops vanilla ice cream topped with chocolate syrup, whipped cream & a cherry.

Layers of dark chocolate cake & peanut butter frosting topped with peanut butter chips & brownie.

Fresh strawberries in a Chambord sauce over toasted waffle biscuits with vanilla ice cream & whipped cream.

Applewood bacon, fresh mozzarella, lettuce, tomato & balsamic glaze. Add Grilled Chicken - $4

Pickle brined chicken breast lightly fried on a brioche bun with applewood smoked bacon, lettuce, tomatoes & ranch. ~Tossed in Buffalo sauce $.50~

Day boat cod lightly breaded on a toasted brioche bun with zesty celery slaw & Cajun tartar sauce.

Pecan smoked ham, pulled pork, pickles, provolone & pub mustard on pressed focaccia romano.

Crispy chicken breast with pickled red onions, spicy slaw, cucumber strips & Asian style BBQ.

Marinaded chicken breast in toasted pita tacos with tzatziki, cucumbers, topped with roasted garlic pico de gallo.

Thin sliced certified angus corned beef, sauerkraut, Swiss & Russian dressing on marbled rye.

Grilled white bread with the choice of cheddar or American served with sidewinder fries.

Side of BBQ - Buffalo or Honey Mustard

Home-made 6 cheese sauce with cavatappi.

Three Angus steak tips grilled to order with sidewinder fries.

Grilled jumbo Gulf shrimp and sea scallops over sticky rice with sautéed vegetables & bok choy in Thai coconut curry sauce.

Three handmade chicken empanadas, cilantro lime sauce & pico de gallo with chorizo rice & street corn.

Day boat captain's cut cod loin in our O'Brien's Red Ale beer batter with house tartar, fries & N.E. style cole slaw.

15oz. of certified Angus steak tips marinated in our steak house blend and grilled to order with gourmet potatoes & roasted vegetables.

Sautéed shrimp, andouille sausage & grilled chicken in our robust jambalaya sauce over basmati rice.

House made six cheese sauce over cavatappi & topped with Ritz cracker crumbs. ~Upgrade to BBQ Pulled Pork, Buff Chicken, Braised Short Rib, or Smoked Bacon $5~

Broccoli, onions, zucchini, mixed bell peppers, baby bok choy, sprouts & bamboo shoots in a robust teriyaki sauce over sticky rice. ~Add Grilled Chicken $5| Jumbo Shrimp $9 | Steak Tips $9 | Salmon $13

Crispy chicken tossed in Nashville hot on toasted waffle biscuits with bourbon bacon jam & fresh pickle chip.

Crispy pork belly tossed in a robust Asian BBQ sauce & topped with cilantro lime slaw in three light won-tons shells.

Angus brisket, rib-eye & short rib burgers, aged cheddar & pickled onions with Rocky Mountain BBQ sauce.

Slow roasted pork-butt tossed in our buff-a-que sauce and topped with New England-style cole slaw.

Three light wonton shells filled with sushi grade tuna in a miso vinaigrette, maple soy reduction & topped with mango salsa.

Bronzed salmon over mixed greens, onions, peppers, avocado, cucumbers, heirloom tomatoes, & tortilla strips with blood orange vinaigrette.

Crisp romaine tossed in creamy caesar dressing topped with organic croutons & shaved Parmesan.

Bowl of Vidalia onion soup topped with crouton & melted Jarlsberg cheese.

Marinated Angus steak tips, apple wood smoked bacon, avocado, heirloom tomatoes, egg & grilled corn over crisp lettuce with a honey lemon vinaigrette & blue cheese crumbles.

Romaine & Iceberg mix topped with heirloom tomatoes, red onions, peppers, cucumbers, jack cheddar, & croutons. Choice of dressing served on the side.

Mixed greens topped, crispy chicken, tortilla strips, avocado, pico de gallo, grilled corn & Monterey Jack with chipotle ranch.

Fried arancini rice balls filled with mozzarella & parmesan cheeses, rolled in Italian bread crumbs and served over house made marinara.

Bronzed 8oz. Norwegian Salmon filet with a Carolina Gold glaze over lemon caper risotto with grilled vegetable of the day.

Three grilled hand formed Lump Blue Crab cakes on brioche buns with cilantro lime sauce and mango salsa.

Ground lamb meatloaf, Alabama white BBQ sauce, crispy onion strings & pepper jack cheese on grilled sourdough.

Braised Angus short rib steeped in a rich demi-glace served over a creamy risotto with grilled asparagus & wild mushroom medley.

Crispy sidewinder fries topped with apple wood smoked bacon, our house cheese sauce & scallions.

Smoked applewood bacon & fresh jalapenos in a cheddar sauce with toasted mini naans.

Three pretzels made from our Odd Fellows Stout served with mustard sauces. Add beer cheese - $2

Five wonton wrappers filled with roasted buff-a-que chicken, scallions, shallots, cheddar & cream cheese.

Kettle chips topped with house BBQ pulled pork, peppers, onions, jalapenos, jack cheddar & scallions. Served with pico de gallo & sour cream.

Jumbo shrimp in Spit Brook IPA beer batter with Cajun tartar sauce.

Roasted Maple Leaf Farm duck & scallions in crispy wonton wraps with a pineapple hoisin sauce.