Alamo Burger
$13.00Topped with pepper jack, fresh jalapenos, house BBQ strips & chipotle sauce.
EggsDairyWheat
Nashua, NH
Topped with pepper jack, fresh jalapenos, house BBQ strips & chipotle sauce.
8 oz. ground rib-eye & brisket Angus burger, applewood smoked bacon, aged cheddar with lettuce, tomatoes, pickles & onions.
8 oz. ground rib-eye & brisket Angus burger, swiss cheese, corned beef hash & pub mustard on a toasted brioche bun.
Seasoned fresh ground turkey topped with pepper jack, Applewood smoked bacon, lettuce, tomatoes & Sriracha ranch.
Hand-cut Angus tips marinated in our house blend and grilled to order with fries.
Grilled Murray's chicken breast over cavatappi tossed in a Marsala cream sauce with prosciutto & shitake mushrooms.
Grilled jumbo Gulf shrimp over sticky rice with sautéed vegetables & bok choy in Thai coconut curry sauce.
Three hand made chicken empanadas, cilantro lime sauce & pico de gallo with chorizo rice & street corn.
Day boat captain's cut cod loin in our O'Brien's Red Ale beer batter with house tartar, fries & N.E. style cole slaw.
Grilled chicken, avocado, tomatoes, red onions & chipotle sauce
Grilled chicken, red onions, peppers, jalapenos & scallions.
Slow roasted BBQ pulled pork, pickled onions, cheddar & jalapenos.
Braised short rib, gorgonzola creme, bacon, scallions drizzled w/ balsamic reduction.
Grilled jumbo shrimp over mixed greens, onions, peppers, avocado, cucumbers, heirloom tomatoes, & tortilla strips with blood orange vinaigrette.
Crisp romaine lettuce tossed in a creamy Caesar dressing & topped with shaved Parmesan & croutons.
Marinated Angus steak tips, apple wood smoked bacon, avocado, heirloom tomatoes, egg & grilled corn over crisp lettuce with a honey lemon vinaigrette & blue cheese crumbles.
Mix of romaine and iceberg lettuce topped with heirloom tomatoes, red onions, peppers, cucumbers, jack cheddar and croutons
Crispy chicken breast, buffalo sauce, lettuce, tomatoes & buttermilk ranch.
Applewood bacon, fresh mozzarella, lettuce, tomato & balsamic glaze. Add Grilled Chicken $4
Day boat cod on a toasted brioche bun with zesty celery slaw & house cajun tartar.
Pecan smoked ham, pulled pork, pickles, provolone & pub mustard on pressed focaccia romano.
Our short-rib and brisket ground Angus beef with veggies and beans in a traditional style chili.
Bowl of vadalia onion soup topped with crouton & melted Jarlsberg cheese.
Scallops, cod loin, gulf shrimp & gourmet potatoes in a creamy New England style chowder.
Crispy sidewinder fries topped with Applewood smokedbacon, our house cheese sauce & scallions.
Three pretzels made from our Odd Fellows Stout served with mustard sauces.
Three panko crusted Blue Crab cakes, mesclun greens with cajun tartar & fresh lemon.
Pulled chicken, scallions, assorted cheeses and buffalo sauce wrapped in wontons
Chicken tenders, cheddar, bacon & buttermilk ranch with lettuce & tomatoes.
Grilled chicken, mushrooms, peppers & sautéed onions with American cheese.
Grilled chicken breast, crisp romaine, parmesan & Caesar dressing
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Sautéed shrimp, andouille sausage & grilled chicken in our robust jambalaya sauce over basmati rice.
House made six cheese sauce over cavatappi & topped with Ritz cracker crumbs. Upgrade to BBQ Pulled Pork, Buffalo Chicken or Bacon for $4
Broccoli, onions, zucchini, mixed bell peppers, baby bok choy, sprouts & bamboo shoots in a robust teriyaki sauce over sticky rice. Grilled Chicken $4 Grilled Jumbo Shrimp $6
Marinated chicken, mixed greens, artichokes, couscous, roasted red peppers & red onion with greek dressing, barrel aged feta & toasted pita bread.
Mixed greens topped, crispy chicken, tortilla strips, avocado, pico de gallo, grilled corn & Monterey Jack with chipotle ranch.
Crispy chicken breast with pickled red onions, spicy slaw, cucumbers & Asian BBQ.
Thin sliced certified angus corned beef, sauerkraut, Swiss & Russian dressing on marbled rye.
Slow braised Angus short ribs, sour pickles, aged white cheddar & Carolina Gold sauce on pressed bread.
Crispy chicken tossed in Nashville hot on toasted waffle biscuits with bourbon bacon jam & fresh pickle chip.
Jumbo shrimp in Spit Brook IPA beer batter with cajun tartar sauce.
Fresh pickle chips lightly breaded & fried.
Beer battered onion rings served with Texas Petal sauce.
Slow cooked corned beef, sauerkraut, Swiss hand rolled with pub mustard & Russian.
Sauces: Buffalo, BBQ, Buf-A-Que, Teriyaki, Honey Sriracha, Maple Chipotle