Live Free & Dine Gourmet-to-Go

Our small bottled spring water from Poland Springs, ME.

Local Poland Springs water in a 20oz plastic bottle.

Choose from our selection of soft drinks and teas.

Choose from our selection of Coca Cola brand soft drinks, Polar Seltzers, and Spindrift products.

Hot Local Cider to go. Lull Farm Hollis

The last soda bottler in our state still operates its glass bottle filling machinery much as it has for decades, and filling it with high quality sodas. The combination with our ice cream is amazing, but by no means does it need anything more to enjoy.

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

Our house cold brewed coffee with sweetened concentrated milk on the bottom, ice, and a lid. Refreshing!

We travel across New Hampshire to visit the farms and collect special items for your display. They come on several trays, separated by dairy vs meat, and fresh roasted vegetables, olives, pickled things, sourdough crostini, and IF requested, nuts. Gluten-free options are included for crackers upon request as well.

Our house salad just got bigger! You get a pint of dressing, and a full bowl of seasonal greens & fresh vegetables, all gluten-free and vegan. 80oz bowl with lid & tongs

Local beef from Blood Farm and our magic create these allergen-free meatballs which you can adorn with a choice of Marinara or Swedish style.

Your choice of a Meat-Lovers or Vegetarian Options. Vegan is always available, as well. Includes 5 quarts of chili, Queso (vegan or traditional), Corn Tortilla Chips, Salsa, Sour Cream (or a second salsa), Pickled jalapenos & onions, Guacamole, and if vegan, black beans. Have fun and make a mess of it.

We create 10 pizzas, so your choices are among our current options, most commonly selected. If you wish to have other options, currently on our menu, please give us a call so we can make that arrangement, despite your order online. Pick up promptly at the scheduled time to ensure crispy hot pizzas.

We take fresh and root vegetables and roast them for sweetness, tossed lightly in extra virgin olive oil and sea salt, herbs, we arrange them beautifully on a platter and serve it with our house hummus. The alternative to fresh vegetables crudité, and far tastier.

You get spaghetti (vegan made from Durham wheat), your choices of sauces, a house garden salad bowl with balsamic vinaigrette (GF/Vegan), Woodman's Artisan Bakery Baguette sliced with dipping oil, and parmesan and red pepper flakes. All our sauces are made in house with local ingredients sourced from New Hampshire.

Fresh Tomato sauce, fresh pasta, fresh and aged Italian cheeses and herbs for this vegetarian house favorite that serves 2-3 people.

Our local beef and wine have created a phenomenal marriage when combined with gluten-free corn-based pasta, fresh and aged Italian cheeses, and baked to perfection. For very little effort, you can feed a few or a crowd with this house favorite. GLUTEN FREE PASTA by Barilla. Serves 2 adults generously and 3 sparingly. Order 2 for a party of 4-5 people, three for 6-7, and four for 8-10. Pre-cut into smaller portions for buffet or self-serve family style, while still cold.

Our old house favorite returns for the cold seasons, as promised. Local wagyu beef, savory vegetables & gravy under a canopy of mashed potatoes. Naturally gluten and dairy free. Serves 2-3 at 32oz To reheat: Oven: Place in a preheated 350-375 degree oven for 15-25m or until 165 degrees and serve. If Microwaving: transfer to a microwaveable container of a similar size and cover with paper, cook on medium high for 3-4m, and leave covered for an additional 3-4m until it reaches 165 degrees to serve safely.

Local Pork, wine, onions and minced potatoes are simmered for hours until tender and flavorful, and encased in tender crust for this holiday French-Canadian holiday favorite. (not available gluten free at this time)

Our house Alfredo Sauce is decadently studded with Italian cheeses in five layers with no tomatoes or meat involved. White Mountains Apres-Ski or Hiking Survival Dinner solved.

Made with beluga lentils, autumn harvest vegetables, mushrooms, herbs & topped with creamy vegan mashed potatoes. Serves 2-3 people. No gluten, soy, corn, or nuts. These are prepared fully, and ready to reheat. Leave us a note if you need us to HEAT up your meals for service, but please schedule these an hour or more in advance, if so. Reheat Instructions: Cover lightly (thawed) with aluminum foil and bake in preheated 375–400-degree oven for 15-30m until warmed through, removing foil for the final 5-10m until 165 degrees. 32oz serves 2-3 people

We create our own vegan bolognese sauce and use fresh pasta and fresh and aged Italian cheeses and herbs for this vegetarian house favorite. GLUTEN FREE PASTA by Barilla

Local Beef, bone stock, and wine is simmered with herbs, savory vegetables and potatoes until its tender and melts in your mouth. Good any time of year, this classic is a great meat-and-potatoes meal! Freezes well. Fully cooked.

A dozen tender, juicy pieces of house applewood smoked Yankee Dry Rub Bells & Evans Chicken Wings with house Old Man Bourbon BBQ sauce to dip into. Naturally gluten, soy, and dairy free.

Ok, ya stubbord Granite Stater, make it yourself! We start with our humble crust and you add the rest. We get it. We had kids, too. We don't judge.

*Local Pork House Italian Sausage *Tomato Sauce *Burrata *Italian Cheeses *Charred Peppers & Onions *Calabrian Pepper Oil Drizzle *Basil Leaves

*Fresh Tomato Sauce *Italian Cheeses

We combine our grilled organic lemon-herb-garlic chicken breast topped with fresh tomato sauce, fresh & aged Italian cheeses, fresh basil, and baked to crispy goodness. We do not fry the chicken, and it is grilled with extra virgin olive oil to provide the most flavor, without all the guilt.

*Pepperoni *Fresh Tomato Sauce *Italian cheeses

Fresh tomato sauce, roasted eggplant, charred onions & peppers, basil, and Italian cheeses create a beautful unique vegetarian pizza.

*Roasted Eggpant *Fresh Tomato Sauce *Fresh Mozzarella *Basil *Pecorino & Parmigiana cheeses

*Artichoke Hearts *Fresh Spinach *Roasted Garlic *Italian Cheeses *Tomato Sauce or Alfredo upon request *Basil

*Sweet Italian Sausage sliced *Fresh Tomato Sauce *Italian Cheeses

As the original pizza, we offer just our plain jane tomato sauce on our sourdough crust. Naturally Vegan.

Fresh tomato sauce, fresh mozzrella cheese, basil, and extra virgin olive oil for this Neopolitan classic.

We combined the best New Hampshire meats (local smokehouse brisket and North country bacon) with pepperoni and creamy ricotta cheese, Italian cheeses on a bed of fresh tomato sauce.

*Roasted Peppers, Onions, & Mushrooms *Fresh Tomato Sauce *Italian Cheeses

*Classic tomato sauce *Spanish White Anchovies *Roasted peppers *Kalamata Olives *Calabrian Pepper oil *Italian cheeses *Basil

*Alfredo Sauce *Sweet Italian Sausage *Umbrian White Truffles *Italian Cheeses *Basil

Fresh tomato sauce, kalamata olives, seasonal greens, charred onions & peppers, pine nuts, and extra virgin olive oil for a flavorful VEGAN PIZZA.

*Roasted Mushrooms *Umbrian Truffle Sauce *Alfredo Sauce *Italian Cheeses *Fresh Basil

A dozen tender, juicy pieces of house applewood smoked Yankee Dry Rub Bells & Evans Chicken Wings with house Old Man Bourbon BBQ sauce to dip into. Naturally gluten, soy, and dairy free.

Ok, ya stubbord Granite Stater, make it yourself! We start with our humble crust and you add the rest. We get it. We had kids, too. We don't judge.

*Organic chicken breast *Old Man Bourbon BBQ sauce *Cabot white cheddar & jack cheese, *Pickled red onions *Roasted peppers

We combine our grilled organic lemon-herb-garlic chicken breast topped with fresh tomato sauce, fresh & aged Italian cheeses, fresh basil, and baked to crispy goodness. We do not fry the chicken, and it is grilled with extra virgin olive oil to provide the most flavor, without all the guilt.

Fresh tomato sauce, roasted eggplant, charred onions & peppers, basil, and Italian cheeses create a beautful unique vegetarian pizza.

*Fresh Tomato Sauce *Seasonal Herbs & Greens *Pesto Sauce *Pine Nuts *Marinated tomatoes *Balsamic drizzle

*Smoked Blood Farm Ham *North Country Bacon *House Fig Onion Jam *Mozzarella *Charred Onions *Roasted Winter Vegetables *Balsamic glaze dotted and Spinach at the end

Local Blood Farm smoked ham, browned-butter braised fresh pineapple, Fresh tomato sauce, and Italian cheeses with a Hot Maple syrup drizzle.

*Artichoke Hearts *Fresh Spinach *Roasted Garlic *Italian Cheeses *Tomato Sauce or Alfredo upon request *Basil

Take full advantage of our smokehouse combination with local brisket, North Country bacon, and pepperoni, fresh tomato sauce, Italian cheeses, charred onions.

We combined the best New Hampshire meats (local smokehouse brisket and North country bacon) with pepperoni and creamy ricotta cheese, Italian cheeses on a bed of fresh tomato sauce.

*Thai Peanut-Sesame Sauce *Grilled Organic Chicken Breast *Mozzarella Cheese *Braised Browned Butter Pineapple *Pickled Onions *Roasted Peppers *Basil *Hot Maple

Our smokehouse local beef brisket (Blood Farm), North Country bacon and smoked ham, Old Man Bourbon BBQ (Tamworth Distillery), local cheddar (TWCF) & jack cheese, Cherred onions, Hot local maple drizzle (Babel's Sugar Shack)

We made our Purgatory Falls sauce as the base of our fiery pizza (think Buffalo), and topped it with shredded chicken breast, Cabot cheddar & jack cheeses, and drizzled with our Hot Maple syrup. We recommend the Farmer's Ranch dipper sauce.

House smoked Korean chicken breast, Miso-Garlic Cream, Mozzarella, Charred Onions, Kimchi, Hot Maple Drizzle, Sesame seeds

Fresh tomato sauce, kalamata olives, seasonal greens, charred onions & peppers, pine nuts, and extra virgin olive oil for a flavorful VEGAN PIZZA.

*Organic Coleman's Chicken Breast *Alfredo Sauce *Artichoke Hearts *Local Chevre *Italian Cheeses *Basil

House Alfredo Sauce *Roasted Garlic *Winter Greens (kale, spinach, chard) *Local Chevre cheese *Roasted Onions *Sage

Seasoned home fried potatoes & Blood Farm corned beef combined for a classic breakfast dish. Naturally gluten, dairy, soy, and nut-free. 1 lb.

Fresh Pork Italian Sausage grilled and slathered with peppers & onions, drizzled with our house marinara & aged Italian cheeses, and served on a soft Italian hoagie, with Cape Cod Potato Chips. This sandwich is 12" long and has almost half a pound of sausage involved, so it serves TWO.

A dozen tender, juicy pieces of house applewood smoked Yankee Dry Rub Bells & Evans Chicken Wings with house Old Man Bourbon BBQ sauce to dip into. Naturally gluten, soy, and dairy free.

Dinner Solved! One entree (wide variety), one side, and one dessert to share with another person, or leftovers for another meal. Naturally, we offer a variety of dietary options, with the following abbreviations: GF- gluten-free DF- dairy-free Vegan- no animal products or honey SF- soy-free NF- nut-free

Local Beef, bone stock, and wine is simmered with herbs, savory vegetables and potatoes until its tender and melts in your mouth. Good any time of year, this classic is a great meat-and-potatoes meal! Freezes well. Fully cooked.

Our house made local beef brisket Stroganoff made with local bone stock and wine, sour cream, and herbs and tossed in pasta until al dente. Classic Eastern European dish that is rare to find. Feeds two adults generously.

Locally smoked ham, Alpine cheeses, and minced onion are baked in custard in a tender flaky crust, for the most popular quiche we make.

Our version of glazed ham made simply with turnips and paired with our house roasted garlic mashed potatoes and wild mushroom gravy, all naturally vegan, gluten-free, and soy/nut-free. Serves one.

Savory root vegetables, wild and cultivated mushrooms & cabbage are braised for hours in our special seasoning and served with whole grained mustard to mimic the real deal, but without any guilt. Serves a single hungry person.

We combine fresh, crisp romaine with our house Caesar dressing (Spanish white anchovies) made entirely with EVOO, egg yolks, garlic and the rest is magic. We know eating raw foods can be dangerous, but we use pasteurized egg yolks to reduce those risks. Please take note if you are at increased risk.

We use the freshest seasonal greens we can find with cucumbers, tomatoes, celery, carrots, pepperoncinis, and red onion, and place the Balsams vinaigrette (our house Balsamic dressing) on the side for you. GF/Vegan

This award winning syrup continues to grace our shelves and menu. We have a limited supply, so once it's gone, its gone. Babel's Sugar Shack, Mason, NH.

Our feature a local artist in Hollis, Carolyn Maul who has taken ecoprints to another stratosphere and made naturally dyed and painted art that reflects the beautiful colors and flora of our state in one-of-a-kind designs of many sizes. Her cards are a common first purchase, as they can be framed. We hope you enjoy her paintings while in the store, and can put you in touch with her for art sales and coming shows.

Try the extract that makes our unique shortbread cookies! May we recommend using it to make blueberry-lavender jam, Rhubarb-lavender preserves, and lavender lemon curd if you don't want cookies.

We hope you know that our store supports between 30-70 farms and store fronts in our beautiful state. We are proud of our relationships and closeness to the land around us and all that it creates, and hope you recognize your role is preserving farm to fork initiatives like this.

We hope you know that our store supports between 30-70 farms and store fronts in our beautiful state. We are proud of our relationships and closeness to the land around us and all that it creates, and hope you recognize your role is preserving farm to fork initiatives like this.

Sweeten your life and fight seasonal allergies with our local apiary in Hollis, amid the fields of the Lull and Brookdale Farms. Enjoy this while it is available. Highly limited supplies.

Our local artist and farmer created these adorable and unique dishwasher-safe stickers. We hope to send those positive messages everywhere. Narrow Pines Farm & Homestead, Hollis.

Each bookmark is a unique work of art, protected and sealed for reading at your leisure.

Each journal/art book is a unique work of art, hard bound and blank for your creativity. At 4"x4" its stocking-sized.

Each of five designs are original works of art, printed on dishwasher-safe vinyl to be applied anywhere you wish as a reminder of the simple things.

Each glass coated magnet is individually created, and an original work of art made by collage.

Local artisan Binnie Bopper Designs on Etsy created our adorable tea towels, so you can be as proud of our state and towns as we are. We adore the "My safety word is 'take-out,'" towel by the way.

We adore adding a little heat to things, but you can't take it out once it's in there. At LFD, we strive to make our foods palatable to a more sensitive palate, aka CHILDREN. So, we sell these so you can add your own heat.

Mustard goes with so many things, and this impressive locally created mustard serves a punch, but not too much heat. Try it on your hamburgers, sandwiches, and dressings. We do.

Tender, flaky buttermilk biscuits pounded and baked until tall and browned perfectly. This is perfect with soups, chili, or stews. Contains flour, dairy, soy.

Half a cup of our house lime curd made from fresh lime juice & zest, sugar, eggs, & butter. Naturally gluten-free, soy-free, nut-free.

Our home baked vegan cornbread, ready to eat. Easily toast yours back up in the oven at 350 degrees for 10 minutes. and serve. Serves 2-3 people.

The Bakery in Pepperell has designed cookies for us that are superior in taste and texture and have a wide variety to meet your needs. Each cookie is 3" across, except for specialty cookies cut by shape. These cookies do contain coconut, and at times, oats (GF oats).

The Bakery in Pepperell creates these allergen-free rolls that come conveniently baked and kept fresh in our freezer, for your next meal. Six count in each oven-safe container, well-sealed and labeled with ingredients.

We know your furry family members appreciate some farm to table snacks as well. These are made with low sodium, and are human snacks as well, but your dog will be very frustrated with you, so do share.

Local supplier, Blood Farm has these occasionally, and we will gather them when available, so you can have them for your furry family members that like to chew on things. For HOURS if tiny. Supplies limited

We have Vanilla or Chocolate in traditional or Vegan/Allergen-free which is limited in number in Summer.

House whole wheat sourdough is combined with our luxurious chocolate filling and rolled, twisted, and baked to perfection. These are vegan, soy, and nut-free. Available as singles or two-packs

Larger than normal deep dark chocolate chip cookies available in singles or three-packs. No soy or corn in this cookie.

Tender and chewy old fashioned oatmeal raisin cookies with no seed oils or preservatives. Contains wheat, dairy and egg.

A customer mused one day about these delicious creations and we made it happen. Sea salt flakes are tossed on top before baking, which creates the perfect sweet, salty combination in a chewy cookie studded with dark chocolate chips.

Our house sugar cookies dredged in cinnamon sugar and baked to tender goodness.

Our house baked Irish Creme blondies, studded with white and dark chocolate chips, and iced with vanilla frosting. Serves 1-2 people

Our light and airy version of this Irish traditional baked bread but made without the guilt. Naturally vegan, nut and soy-free.

Just need a small amount of pie? We have our local pumpkin grown at Lavoie's Farm in Hollis baked with our house Fireball bourbon (alcohol cooked out prior to baking) and spices in a tender flaky crust. Serves 2 or one very hungry diner.

Woodman's Artisan Bakery sourdough is how we make our toasted crostini.so tasty! Each dip of Spinach-Artichoke dip is made better with sourdough toasts.

We gathered hand crafted chocolate truffles from local favorite, Nelson's Candies and curated duos for two to enjoy for dessert anytime. Nelson's Candies has been around since the early 20th Century in downtown Wilton on Main Street.

Master Bakers at Woodman's Artisan Bakery have undertaken our Irish soda bread for the season and we couldn't be happier! These feed between 4-6 people each. Naturally vegetarian, and soy and corn free.

Fresh apples are tossed in spices & maple and baked with our naturally gluten-free crisp topping. While frozen, this can be quickly thawed or baked from the frozen state for dessert. We recommend it with our house ice cream, available by the pint.

The simplest things are often the finest, and we made this to go with our apple crisp or to adorn your own cone or cup at home. *Gluten-free Contains eggs, dairy.

Dark chocolate fudge, French vanilla custard, and cocoa-butter based chocolate chips are combined in this frozen custard. Naturally gluten, soy, corn, and nut-free.

Fresh strawberries & custard made into ice cream is the summeriest thing we can create. We added blood orange liqueur & honey to this mix for a velvety smooth frozen custard studded with strawberries.

Purely coconut-based ice cream with spices and rum flavoring, so it's safe for children. Naturally gluten-free and vegan.

Our house French Vanilla custard and fresh raspberries captured in a vegan ice cream. Naturally gluten-free, nut-free, and vegan. (Oat/Rice/Lentil cream based)

House made vegan custard with oat milk, rice, and lentil cream base that is naturally gluten-free.

Our house dark chocolate custard with fresh raspberries & crushed. Naturally gluten, soy, nut, and corn-free.

Our house espresso ice cream studded with real cocoa chocolate chips

Tiramisu means "a little sweet" in Italian and is commonly served at 3-4pm with espresso for a pick-me-up across Italy. From the beginning, this Italian staple had to part of our LF&D dessert menu, and it always will be what we consider after an Italian dinner party. This beautiful dessert takes only 20 minutes to thaw before serving for dessert with coffee/tea. GLUTEN FREE ITALIAN LADYFINGERS

Tiramisu means "a little sweet" in Italian and is commonly served at 3-4pm with espresso for a pick-me-up across Italy. From the beginning, this Italian staple had to part of our LF&D dessert menu, and it always will be what we consider after an Italian dinner party. This beautiful dessert takes only 20 minutes to thaw before serving for dessert with coffee/tea.

Local pork, bone stock, wine, milk, onions, oats, & spices combined and simmered slowly for hours to create this Quebecois dish to serve with crackers or bread toast points. Naturally gluten-free, but we do recommend it with our house sourdough crostini

House pate made from local Blood Farm pork, Zorvino Vineyard's wine, French brandy, local herbs, garlic & onion & spices with toasted pistachios, perfect for your charcuterie board or a nice snack with crackers, pickles & good mustard. Naturally gluten-free, but also egg-free. Each weigh between 6.2-7.2 ounces and comes in a serving ramekin, that is oven-safe.

This luxurious dish of spinach, artichoke hearts, garlic, cream and cheeses is naturally gluten-free, though rich. We place additional Italian cheeses on top for you to bake at home and serve with our corn torilla chips that accompany the dish. This is the chef's personal favorite "Netflix and Chill" night meal besides Pizza, but its also does heavy lifting as a "hush up while I'm cooking" appetizer. Reheating Instructions are on the label.

Seasoned home fried potatoes & Blood Farm corned beef combined for a classic breakfast dish. Naturally gluten, dairy, soy, and nut-free. 1 lb.

Deep fried corn tortilla chips with sea salt in small bags for one to two people to enjoy as a snack or go with one of our many dips or soups. Vegan.

Our spicier barbecue dry rub, reminiscent of Acadian flavors, and that awkward hug you get from a drunken relative a wedding that lasts a bit longer than you're comfortable with. Naturally GF/DF/Soy-free

The same dry rub we use on all our smokehouse meats that has lots of flavor, but not too spicy, in a reusable BPA-free plastic clear container. See Acadian Dry Rub for a spicier barbecue mix. GF/DF/Soy free

Our house hot sauce from local fermented chilies & peppers, onion & garlic, and cooked and canned at great peril to staff. Don't hurt yourself, but Live Free & Dine.

Pureed potatoes & turnips seasoned with a soy-free margarine & sea salt, pepper. Naturally gluten-free and vegan.

The classic French roasted summer vegetable medley, tossed lightly in Extra Virgin Olive Oil, fresh lemon juice, herbs, garlic, sea salt, and cracked pepper. This can be served as a side, in a composition salad, with pasta, or on a panini/focaccia. Naturally gluten-free and vegan.

Blood Farm smoked ham & North Country Smokehouse Bacon are studded in our classic baked bean dish, which is both entree and side dish in every New Hampshire home. Naturally gluten and dairy free.

Local Cape Cod Kettle Potato Chips 1.5oz

Savory spices, herbs & vegetables infused in red lentil soup, simmered for hours until thick and hearty. Naturally Gluten-free and vegan.

We smoke local beef brisket for 15 hours until it is tender and able to be used for our various dishes. It creates its own au jus, which is the backbone of our simple vegetable soup. In high season, the vegetables are locally sourced from Kimballs Fruit Farm.

Our savory chicken stock is simmered with tomatoes, vegetables, spices, chilies, and offered with tortilla chips to crunch on top. Naturally gluten-free and dairy-free.

We know foragers locally, and whenever the season is upon us, we create wild mushroom soups, like this one. When it's not the season, we use crimini and portabella mushrooms, dried porcini, black trumpet mushrooms, etc. This earthy vegetarian classic is naturally vegan, soy and gluten Free.

Woodman's Artisan Bakery sourdough is how we make our toasted crostini.so tasty! Each dip of Spinach-Artichoke dip is made better with sourdough toasts.