Artichoke, Crab and Shrimp Dip
$14.00Tender artichoke hearts, spinach, blue crab meat and succulent shrimp make up this flavorful dip, served with tortilla chips
DairyShellfish
Manchester, NH
Tender artichoke hearts, spinach, blue crab meat and succulent shrimp make up this flavorful dip, served with tortilla chips
Full batch of wings tossed in a blend of cajun spices, fresh garlic, lemon pepper and butter
Our homemade potato chips fried and topped with buffalo sauce, bleu cheese dressing and bacon, finished with scallions
Mild Italian peppers filled with chicken, artichoke, and colby jack cheese, wrapped in smoked bacon. Roasted to order
Marinated chicken tenders served plain or buffalo
Subtly sweet coconut fried shrimp served with our Asian ginger dipping sauce
Crispy calamari and hot cherry peppers tossed in a cayenne lime aioli
Seared ahi tuna strips on wonton surfboards with baby spinach, pickled ginger, and wasabi sauce
A perfect blend of lobster and crab meat encrusted in our house breadcrumbs, served with our spicy dipping sauce
Mussels steamed in a full flavor garlic butter white wine sauce, with crushed tomatoes and a medley of fresh herbs and spices. Served with sliced baguettes for dipping
Tortilla chips smothered with sautéed onions, mushrooms, tomatoes, topped with our own blend of cheeses and your choice of blackened shrimp and our black bean corn salsa finished with Asian ginger dressing
House rolled shrimp and goat cheese spring rolls with Jamaican Ranch
Half an avocado on a bed of mixed greens topped with blackened shrimp and our black bean corn salsa finished with Asian ginger dressing
Sautéed haddock filet in a lemon butter sauce with pepperoncinis, red peppers and fresh herbs. Finished with feta cheese. Served with your choice of potato du jour, rice pilaf, or pasta and your choice of vegetable
16oz of grilled steak tips tossed in our Asian BBQ sauce served with mashed potatoes and broccoli
8oz of blackened salmon served over roasted fingerling potatoes and grilled asparagus with a roasted red pepper coulis and topped with a black bean corn salsa
Deep fried haddock and French fries served with tartar sauce and coleslaw
Charbroiled 10oz all beef burger, served with lettuce and tomato on a brioche roll. Add additional toppings at 45¢ each - mushrooms, onions, peppers and choice of cheese
Blackened Mahi Mahi with coleslaw, Swiss cheese and Russian dressing on grilled marble rye
Charbroiled 10 ounce all beef burger topped with a fried egg, bacon, and avacado on a brioche roll. Served with french fries
3 soft tacos filled with fried chicken tenders, fresh pico de gallo, and avocado finished with a cayenne lime aioli
Mixed green leaf lettuce with feta cheese, greek kalamata olives, tomatoes, onions, peppers, carrots, cucumbers and pepperoncinis with a side of Greek dressing
Baby romaine hearts tossed with fresh shredded parmesan cheese, seasoned croutons and caesar dressing
Chopped iceberg lettuce tossed to order with your choice of dressing, tomato, red onions, cucumber and avocado
Fresh mixed greens topped with pan seared ahi tuna served with Asian ginger dressing
Baby spinach topped with fresh strawberries, toasted pecans, and goat cheese served with our strawberry vinaigrette
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Grilled swordfish steak topped with a fresh lobster meat and avocado salad drizzled with a balsamic glaze. Served over jasmine rice with bok choy
Colossal shrimp, sea scallops, haddock, mussels and clams stewed in a broth with tomatoes, butter, wine and fresh Italian herbs. Served with toasted bread points for dipping
Sautéed chicken breasts with capers and Italian pepper rings in a lemon butter sauce over fetuchini with broccoli
Fresh lobster meat sauteed and tossed in a garlic, shallot, white wine, cheese sauce with cavatappi pasta. Finished with herb roasted bread crumbs
Grilled Mahi Mahi drizzled with our house chipotle sauce served over jasmine rice topped with our fresh broccoli slaw
Jumbo sea scallops served over a vegetable risotto and finished with a touch of soy reduction
Grilled chicken breast, sautéed with fresh tomatoes and a creamy marinara sauce. Topped with aged parmesan cheese, finished in the oven and served over fettuccini with garlic bread
Citrus grilled colossal shrimp, sea scallops and salmon served with rice pilaf and grilled asparagus. Finished with a chili-lime butter
12 oz of tender steak tips, 3 grilled jumbo shrimp, rice pilaf, sautéed onions, asparagus, mushrooms and sliced peppers, baked with blend of cheeses, sour cream and feta with our very own guacamole
3 soft tacos filled with your choice of grilled, blackened or fried mahi mahi, greens, pico de gallo, and a creole tartar sauce
Grilled seasoned steak with caramelized onions and choice of melted cheese. Served on a fresh baked baguette with horseradish aioli
Thinly sliced corned beef with sauerkraut, Swiss cheese and Russian dressing on grilled marble rye
Homemade Italian herb meatballs served on a toasted sub roll with marinara and melted provolone cheese
Warm with butter or chilled with mayonnaise served with fries and coleslaw
Thinly sliced roast beef baked with smoked provolone and asiago cheese served between grilled Italian bread. Served with a Tuscan seasoned au jus
Yia Yia's savory spinach pie served aside a shredded mixed green salad with kalamata olives, tomatoes, peppers, feta cheese, cucumbers and pepperoncini with our Greek dressing