Giorgio's Ristorante & Bar - Merrimack

Classic risotto balls stuffed with beef and peas.

Tender slowly braised beef short ribs wrapped with forest mushrooms, caramelized onions and mozzarella in flaky filo and served over rich cracked peppercorn cream sauce.

Crispy fried cauliflower bites tossed with buffalo sauce and sesame. Served with gorgonzola aioli.

Lump crab with vegetables and seasoned crumb drizzled with lemon aioli.

Classic, lightly floured fried calamari with spicy garlic aioili and warm marinara.

Homemade and served with a choice of 2 sauces buffalo, creamy feta, bomba aioli, blue cheese, or Marinara sauces.

Served with Italian Pico and Alfredo sauce.

Tossed with lemon, oregano, and Romano. Served with creamy feta dipping sauce.

Served with marinara.

Chickpea dip topped with red onion and spicy Bomba sauce served with pita.

Served with a choice of lemon wine, marinara or spicy Arrabiata sauce. With grilled sourdough ciabatta.

Our all beef meatballs baked with ricotta, mozzarella, Pecorino and fresh tomato sauce.

Creamy alfredo sauce tossed with your choice of pasta.

Spicy tomato garlic sauce tossed with your choice of pasta.

Homemade basil pesto. (Does not contain nuts) with your choice of pasta.

Classic carbonara sauce with egg, pancetta, Romano cheese and black pepper tossed with your choice of pasta.

Our homemade marinara with your choice of pasta.

Cauliflower Crust

Crispy chocolate covered cannoli shell filled with sweet ricotta.

Espresso and Hazelnut soaked ladyfingers layered with rich mascarpone and finshed with a hazelnut chocolate ganache.

Chocolate mousse with flourless chocolate cake, crushed Heath, whipped cream.

Golden cannoli chips layered with creamy vanilla cookie dough cherry ice cream. Topped with sweet ricotta chocolate chip cream, whipped cream and a cherry.

Choose any four Mini sweet indulgences for one delightful tasting experience.

The name means "pick-me-up" (metaphorically, "make me happy") and happy you will be with the sweetness of mascarpone, Kahlua and espresso soaked and layered ladyfingers.

Rich and velvety vanilla and white chocolate custard with a contrasting layer of burnt sugar and raspberry.

Red wine braised boneless short rib served over butternut squash ravioli and green beans.

Sirloin tips marinated in my brother's recipe with choice of Italian Fries or Baked Mac, and garlic broccoli or garlic green beans with fried onion strings.

Local roasted butternut squash ravioli in sage brown butter with toasted pumpkin seeds, dried cranberries, and shaved parmesan.

Fried haddock over lemon-pepper Romano fries topped with arugula caper lemon butter.

Pasta sheets layered with slow simmered bolognese sauce topped with creamy besciamella and melted cheese.

Parmesan breaded boneless pork chop topped with an arugula, tomato Parmesan salad. Served with cacio e pepe risotto.

Honey lemon and saffron glazed Atlantic salmon with saffron risotto and garlic green beans.

Mozzarella, roasted red pepper, spinach and proscuitto stuffed chicken. With lemon-garlic fettuccine and green beans.

Our mushroom ravioli tossed with mushrooms and spinach in our classic carbonara sauce.

Sauted zucchini noodles with artichokes and olives, tossed in pesto over Marinara with a feta sprinkle.

Fresh, made daily and topped with melted mozzarella marinara and served with campanelle pasta.

Crispy chicken pops served with french fries.

Campanelle pasta tossed with a cheese sauce.

Campanelle pasta with Marinara sauce and an all beef meatball.

6 cheese ravioli with tomato sauce

Mixed baby greens with a variety of fresh vegetables, pepperoncini, Kalamata olives, crumbled feta and our El Greco dressing.

Crispy greens pancetta, chopped vegetables and buffalo chicken pops with creamy feta dressing.

Hearts of romaine with shaved Parmesan, garlic-toasted croutons and house-made Caesar dressing.

With vegetables, beans, mini chicken pops in a tomato bomba broth.

Shredded Romaine lettuce, topped with dill, scallions, dried fig slices, candied pumpkin seeds and feta. With honey orange vinaigrette dressing.

Gorgonzola crumbles, bacon, charred onions and tomatoes with blue cheese dressing.

Garlic white sauce, braised beef and mozzarella topped with greens, Italian pico and spicy aioli.

You'll only find it here! Extra cheese and pepperoni pizza topped with fried ravioli.

Italian sausage, meatballs, oven roasted peppers and onions with ricotta cheese and topped with mozzarella.

Garlic sauce with roasted artichokes, eggplant, zucchini, bell peppers and onions with tomatoes basil pesto and cheese.

Prosciutto, fresh mozzarella and tomatoes, topped with fresh arugula and shaved Parmesan, drizzled with balsamic and olive oil.

Roasted garlic cloves, fresh tomato sauce, fresh mozzarella and basil.

Grilled chicken, mozzarella, lettuce, tomato, onion and spicy arrabiatta mayo.

Toasted with lots of cheese and marinara.

Fried haddock, slaw, Italian pico and bomba aioli drizzle.

You'll only find it here! Our all beef meatballs, mozzarella cheese and homemade marinara wrapped up in a sourdough cone flatbread.

Garlic and herb buttered bread topped with roasted vegetables and cheese.

Grilled steak tips, pepperoni, roasted vegetables, pizza sauce and mozzarella cheese.

Tender Chicken breast sautéed with broccoli and tossed with campanelle in our classic Romano-garlic-butter-herb-cream sauce.

6 cheese ravioli tossed in a Pomodoro sauce of tomatoes, olive oil, garlic, wine and fresh basil.

Pan roasted chicken , caramelized onions, mushrooms and prosciutto in Marsala sauce topped with provolone cheese and tossed with your choice of pasta.

The best Parmesans around baked with mounds of mozzarella! Served with your choice of pasta and our fresh Marinara.

Chicken tossed with your choice of pasta, capers and artichokes in a lemon wine herb butter sauce.

Lightly fried eggplant layered with cheese and baked in our oven. Served with your choice of pasta.

Fresh pasta sheets, ricotta, mozzarella, Romano & aged Parmesan, layered with our fresh tomato sauce, baked in our oven.

Large shrimp and Roma tomatoes, in a garlic-lemon-butter "Scampi" sauce tossed with capellini pasta.

All the classics: Chicken Parmesan, Meatball, Sausage, and Cheese Raviolis laid on our fresh tomato sauce.

Crispy fried veal cutlet with homemade marinara and melted cheese. With your choice of pasta.