Gilmore Dining Hall

Common allergens, including egg, milk, wheat, soy, sesame, peanuts, tree nuts, fish, and shellfish are present in our facility. The potential for cross-contact is higher at self-serve, fryer, and made-to-order stations. If you have a food allergy or special dietary need, please speak with a manager before making your selection.

Crafted so you can mix and match.

Lulu Fresh is taking over Innovation Kitchen for one week!