Gary's Bar & Restaurant

Grilled With Special Butter, Mayo, Fresh Cheese, Tajin & Cilantro.

Shrimp / Chicken / Ropa vieja

Crispy calamari, shrimp & fish with onion tartar sauce.

Sweet Thai chili sauce, with garnished mango.

Mussels Sautéed in Garlic, shallots, pancetta, tomatoes & white wine sauce.

Fried Chicken breast, salami bites, Pork belly, beef, cheese served with tostones, fried yucca or fries.

Shrimp bites with spicy mayo, sesame seeds & scallions.

Beef, Cilantro aioli & bija oil.

Creamy spinach with crispy bacon served with tortilla chips.

Chicharron / Shrimp / Chicken / Ropa vieja

With four cheese sauce and BBQ pulled pork.

Beef meatballs with Creamy White Sauce, fondue style

Juicy jalapeño peppers breaded and fried to golden perfection with Blue Cheese Sauce

Sea Bass, seasoned with salt and pepper and with a cured in orange juice

Tostones served with guacamole and crab stew on top

All the options come with Crispy Fried Plantains: Fried chicken, Fried cheese, Beef, Pork, Chicharron (crisp pork rinds)

Fried Calamari

Fried Chicken wings with a choice of Ginger Sauce

Fried plantain with chicharron (pork rinds) sautéed with oil, garlic and butter

Delicious plantain puree folded with shrimp or churrasco, sautéed with oil, garlic and butter

Mussels sautéed with white wine, garlic, cilantro, pepper and butter

Octopus slices with salt, lemon, olive oil and lettuce

Delicious plantain puree folded with shrimp or chicken, sautéed with oil, garlic and butter

Sautéed fried pork with Creole Sauce (tomato, onion, olive oil, red pepper)

Fresh smoked salmon with arugula and olive oil

Sweet rab plantain or fried maduro plantain

Tail stew with Arrabiatta Sauce (Tomato, Onions, Oil, Garlic, Red Pepper)

Filled with cheese

Steak cut with Mushroom Sauce, Pepper and Cream

Seasoned fried beef

Pork, steak, chicken breast and italian sausage

Goat's ribs cooked in the oven with Dominican stew

Angus steak served with onions, mushrooms and Demi-Glace Sauce on top

4 oz Churrasco, 4 oz Chicken Breast and Seafood Casserole (Squid, Shrimp, Lobster) in Coconut Cream

Oxtail served with tropical stew Optional side dish: Rice, yuca, fried-plantains

Beef with Demi-Glace Sauce, a little Chimichurri Sauce and shrimps

Grilled Tomahawk steak with mushroom sauce on top. It is served with the ribs on the side

Catch of the day, shrimp, calamari, rocoto pepper, & tiger milk served with homemade tortilla chips.

Mix greens with grilled chicken, purple cob, cucumber, cheese, croutons, avocado & our in-house made vinaigrette.

Marinated octopus in a lemon, lime herb sauce.

Chicken breast stuffed with seafood

Chicken breast stuffed with cheese, ham and cheese sauce

Seasoned fried chicken

6 oz

With rice and beans

Your choice of tomato or alfredo sauce

Beef with Demi-Glace Sauce and a little Chimichurri Sauce Optional side dish: mashed potatoes, french fries, maduros

Shrimp with Coconut Sauce: spicy (red chile) or not spicy

Steak cut with Mushroom Sauce, Pepper and Cream

Sea Bass stuffed with crab meat dipped in garlic or coconut or lemon sauce

Roast Chicken with Chimichurri Sauce (oregano, parsley, garlic, chili, oil and vinegar)

Fresh salmon with Norwegian Butter Sauce (olives, onions, garlic and pepper)

Meat cut in slices, sautéed in onion, pepper, garlic, with Demi-Glace Sauce

Rice with seafood (shrimp, squid, lobster), sausage and chicken with Creole Sauce (tomato, onion, olive oil, red pepper)

Fried red snapper fish (with lemon or garlic sauce), Or steamed fish (chili, garlic, onion, chili pepper)

7oz Churrasco, with Chicken Breast and Seafood Casserole (Squid, Shrimp, Lobster) in Coconut Cream

Pan Roasted thin sliced beef, with sautéed onion & demi-glace

Slow cooked goat in rum & Caribbean spices

Angus Beef, Cheese, Caramelized Onion, Mushroom Sauce & Crispy Bacon

USDA choice hanger steak, mushroom sauce & mashed malanga

Lobster with sautéed Shrimp, Clams, Mussels in a coconut sauce & Grilled Steak and chicken breast

Chicken, sweet plantains, mozzarella cheese & four cheese sauce

Chicken Breast Stuffed with Ham & Mozzarella Cheese in a Creamy Parmesan Sauce

Braised oxtail stew

USDA choice Grilled Ribeye steak, Shrimp with red chimichurri sauce

36 oz Certified Angus beef with chimichurri sauce, mushroom & onion's stir-fry

Pechuga a la Gordon Blue

Chicharron de Pollo

Pechuga Rellena de Mariscos

Res Frita

Cerdo Frito

Chuleta Frita

Pechuga de Pollo

Pechuga al Limon

Chuleta de Cerdo Encebollada

Costillas de Cerdo

Ribeye

Costilla de Res Asada

Chuleta Asada

Pierna Sasada

Chivo liniero

Bistec encebollado

Deep fried pork bellies, soft and tender in the inside Optional side dish: Tostones, potatoes, french fries, mashed potatoes, vegetables

Ask for it fried or oven baked. Optional side dish: Tostones, potatoes, french fries, mashed potatoes, vegetables

Peruvian Style Seafood Paella & Chalaca Salad.

Dominican Rice With Gandules, Sweet Plantain, Avocado & Pork Belly Bites. (For Two)

Chicken, creamy Alfredo sauce with parmesan.

Latin Asian fried rice with smoked Pork chop, scallions, chicken, shrimp, & sweet plantain.

Chicken breast, mushroom, crispy bacon & parmesan cheese.

Shrimps, octopus, calamari in tomato & olive oil.

Ensalada del chef

Caesar con Pollo

Ensalada de Pollo

Lettuce, carrots, tomatoes and corn. Served with balsamic oil

Ensalada de Pulpo

Ensalada de Quinoa

Ensalada de Mariscos

Ensalada de Camarones

Almejas al Vino

Sauteed shrimp with creamy coconut sauce.

Lambi en Coco

Lambi a la criolla

Deep-fried breaded shrimps

Camaron al ajillo

Lambi al ajiillo

Snails sautéed with Criolla sauce (Tomato, coriander, bell pepper and onion)

Snails sautéed in French dressing (Salt, lemon, olive oil) It is served with vegetables

Snails sautéed in coconut sauce

Creole, in garlic sauce, grilled, or poached.

Lobster sautéed with coconut sauce

Langosta en Salsa de Coco

Lobster sautéed with white wine, garlic, salt, pepper and butter

Langosta Thermidor

Octopus sautéed with Criolla sauce (Tomato, coriander, bell pepper and onion)

Pulpo a la Criolla

Pulpo a la Vinagreta

Rice with seafood (shrimp, squid, lobster), sausage and chicken with Creole Sauce (tomato, onion, olive oil, red pepper)

Red snapper Fried, Steamed, or Baked. Choose your sauce: White Wine & lemon sauce / Our in-house marinara / Garlic sauce

Broiled Seabass Filet Stuffed with Crab Meat & sauce of your choice.

Octopus sautéed in French dressing (Salt, lemon, olive oil) It is served with vegetables

Glazed salmon served over mashed potato & crispy wonton garnish

Lobster, shrimps, snails and octopus sautéed with coconut sauce

Chicken Stuffed with cheese and seafood with our in-house coconut sauce.

Seafood barbecue (Shrimps, lobster, clams and vegetables)

Camarones Empanizados

Camarones a la Criolla

Camaron con Coco

Shrimps sautéed with Criolla sauce (Tomato, coriander, bell pepper and onion)

Shrimps sautéed with coconut sauce

Shrimps sautéed with white wine, garlic, salt, pepper and butter. Optional side dish

Lambi a la vinagreta

Salmon sautéed with bell pepper, onion, garlic, salt, pepper and white wine

Rice & beans

Sweet potatoes fries

Mashed plantains mixed with bacon, garlic and butter

Yellow rice & peas

French Fries

Sweet plantains

Mashed malanga

Mashed potato

Twice-fried plantains

Seasonal vegetables

Fried yucca

Dominican style Shrimp rice soup served with tostones.

Seafood soup slow cooked in tomato sauce with cognac

Noodle soup with potatoes & protein of your choice - Fish / Chicken / Seafood

Sopa de Res

Rice soup with chicken and vegetables

Asopao de Pollo o Camarones

Sopa de Pollo

Sopa de Pescado

Traditional soup with pork leg, tripes or mondongo

Sopa de Patica y Mondongo

Sancocho

Noodles soup with calamari, shrimps, fish, clams and octopus

Rice soup with chicken, vegetables and white wine