Antipasto
Mixed greens, breaded eggplant, marinated artichoke, salami, prosciutto, caprese, kalamata olives.
Manchester, NH
Mixed greens, breaded eggplant, marinated artichoke, salami, prosciutto, caprese, kalamata olives.
Mixed greens, breaded eggplant, marinated artichoke, salami, prosciutto, caprese, kalamata olives, Peruvian peppers. Served with house balsamic.
Parmesan risotto balls stuffed with roasted red pepper, lemon and spinach, served with marinara & parmesan.
Fried Parmesan risotto balls stuffed with roasted red pepper, lemon and spinach, served with marinara & parmesan.
Topped with marinara and shaved parmesan, garnished with ricotta.
Topped with marinara, shaved parmesan, garnished with ricotta.
Topped with marinara and shaved parmesan, garnished with ricotta. Served on Romano focaccia garlic bread.
Topped with marinara, shaved parmesan, garnished with ricotta. Served on Romano focaccia garlic bread.
Lightly breaded rings with hot cherry pepper, lemon butter, garlic, basil, and white wine over linguine.
Lightly breaded rings with hot cherry pepper, lemon butter, garlic, basil, and white wine over linguine.
Hand-breaded mozzarella with house marinara.
Hand-breaded mozzarella with house marinara. Served with house marinara for dipping.
Baked and topped with melted mozzarella.
Baked and topped with melted mozzarella.
4 jumbo shrimp simmered in a blend of seasoning, chilled and served with cocktail sauce.
4 jumbo shrimp simmered in a blend of seasoning, chilled and served with cocktail sauce.
Fresh spinach, tomato, sausage, rice, hot pepper and pesto chicken, melted mozzarella.
Fresh spinach, tomato, sausage, rice, hot pepper and pesto chicken, melted mozzarella.
Chicken, broccoli, and alfredo sauce with fettuccine.
Chicken breast sautéed with sweet Italian sausage, crème rosa sauce, tossed with penne.
Mushrooms, garlic, marsala wine butter sauce, served over linguine.
Breaded breast baked with marinara, topped with melted mozzarella. Served with choice of pasta.
Chicken, broccoli, and alfredo sauce with fettuccine.
Chicken breast sautéed with sweet Italian sausage, crème rosa sauce, tossed with penne.
Mushrooms, garlic, marsala wine butter sauce, served over linguine.
Breaded breast baked with marinara, topped with melted mozzarella. Served with choice of pasta.
Thick cut ham with pineapple maple, gorgonzola butter or brown sugar glaze.
8 oz. grilled tenderloin with your choice of roasted garlic gorgonzola butter or Chianti demi-glace.
12 ounce choice cut with roasted garlic gorgonzola butter or Chianti demi-glace.
Meatball, sausage, and breaded chicken breast baked on penne with marinara and mozzarella.
Frenched rack of lamb with dijon panko crumbs.
Sundried tomatoes, artichoke, kalamata olives, asparagus tips, garlic, parmesan, olive oil, tossed with angel hair.
Pasta, ricotta, parmesan, pepperoni, meat sauce, and mozzarella.
Seafood stuffing, lobster sherry cream, melted mozzarella. Served with choice of pasta.
Pan-seared salmon with maple balsamic glaze, over roasted vegetable risotto.
Lobster, scallops, shrimp, alfredo tossed with fettuccine.
Lobster, scallops, shrimp, spicy marinara over linguine.
Lobster, scallops, shrimp, mussels, with mushrooms and roma tomatoes in a lobster sherry cream tossed with bowtie, garnished with scallions.
Mashed potato, caramelized onions.
8 oz. grilled tenderloin with your choice of roasted garlic gorgonzola butter or Chianti demi-glace.
12 ounce choice cut with roasted garlic gorgonzola butter or Chianti demi-glace.
Sundried tomatoes, artichoke, kalamata olives, asparagus tips, garlic, parmesan, olive oil, tossed with angel hair.
Pasta, ricotta, parmesan, pepperoni, meat sauce, mozzarella.
Meatball, sausage, and breaded chicken breast baked on penne with marinara and mozzarella.
Crisp romaine tossed with traditional or creamy dressing topped with croutons and shaved parmesan.
Crisp romaine tossed with traditional or creamy dressing topped with croutons and shaved parmesan.
Sliced vine-ripened tomato layered with fresh mozzarella, kalamata olives, fresh basil, EVOO, & balsamic reduction. Served with house balsamic dressing.
Sliced vine-ripened tomato layered with fresh mozzarella, kalamata olives, fresh basil, EVOO & balsamic reduction. Served with house balsamic dressing.
Mixed greens, tomatoes, red onion, carrots, cucumbers, shredded mozzarella, and croutons.
Mixed greens, tomatoes, red onion, carrots, cucumbers, shredded mozzarella, and croutons.
Mixed greens, kalamata olives, red onion, cucumber, tomato, chickpeas, and feta with house dressing.
Seafood stuffing, lobster sherry cream, melted mozzarella. Served with choice of pasta.
8 oz. fresh swordfish, grilled topped with garlic, herb butter.
Pan-seared salmon with maple balsamic glaze, over roasted vegetable risotto.
Lobster, scallops, shrimp, alfredo tossed with fettuccine.
Lobster, scallops, shrimp, spicy marinara over linguine.
Lobster, scallops, shrimp, mussels, with mushrooms and roma tomatoes in a lobster sherry cream tossed with bowtie, garnished with scallions.
Mixed greens, kalamata olives, bacon, feta, tomato, onion, cucumber, and chickpeas with house dressing.