Fody's Great American Tavern

Cheese Fondue and Honey Mustard

Pork and Vegetable Dumplings with Ginger Soy Dipping Sauce

Spinach and artichoke dip with corn tortilla chips. Add veggie sticks $2

Steak, cheese all wrapped in a tasty spring roll with buffalo cheese dipping sauce

Crumbled peanuts, hot pepper relish, cilantro

Crispy wings tossed in a house made hot sauce (choose mild or hot)

Thai seasoned chicken, sliced asparagus, fried wonton and sesame seed oil

Hand cut tortilla chips, pico de gallo, jalapeno, smothered in cheese. Add Beef $3, Add Chicken $3, Add Avocado $2

Cheese Fondue & Honey Mustard

Your Choice of Buffalo, BBQ, Sriracha Honey, Garlic Parm, Korean BBQ, Garlic Honey Ginger

Corn Tortilla Chips served with House made Pico de Gallo

Tossed in Garlic, Honey Ginger Sauce and Sesame Seeds

Dill Chips with Spicy Ranch

House Dough Tossed in Butter, Garlic and Parm

Jalapenos, Chili, Pico De Gallo, Crema, Melted Colby Jack Cheese & Guacamole. Add Carne Asada $4, Add Chicken $4

Smoked Bacon, Baked Cheddar, Sour Cream, Scallions

Spinach and Artichoke Dip with Corn Tortilla Chips and Veggie Sticks

Tater Tot Kegs stuffed with Bacon, Cheese, Chives with Chipotle Aioli and Ranch

Your Choice of Buffalo, BBQ, Sriracha Honey, Garlic Parm, Korean BBQ, Garlic Honey Ginger

Hard Cider | 5% | Walden, NY

American IPA | 6% | Biddeford, ME

Dry Hard Cider | 5.2% | Burlington, VT

New England IPA | 7.8% | Woburn, MA

Fruit and Field Beer | 4.6% | Portland, ME

Sour/ ABV % Varies / Derry NH

Belgian Pilsner | 5% | Belgium

American IPA / 6.5% / Worcester, MA

American IPA | 7.5% | Londonderry, NH

IPA style Non-Alcoholic | Milford CT

Unfiltered Craft Cider | 5.2% | Burlington, VT

Stout | 5.5% | Westbrook, ME

Vodka Seltzer | 4.5% | Boston, MA

Vanilla Cream Ale | 5.5% | Lexington KY

Czech Style Pilsner | 4.9% | North Conway, NH

Gluten free | Varied % | OR

Sour | 4% | Derry, NH

Belgian Pilsner | 5% | Belgium

Vodka Iced Tea | 4.5% | Boston, MA

Gluten Free Malt Seltzer | 5% | SC

Left Coast IPA | 6.5% | Worcester, MA

Haddock, lettuce, tomato and tartar

House Buffalo Tenders, Lettuce, Blue Cheese Crumble

Carne Asada, Guac, Crema, Lime with Chips and Pico

Roasted Chicken, Romaine, Bacon, Shaved Parm, Caesar

House Cutlet with lettuce, Tomato and Mayo

Haddock, Citrus, Slaw, Lime Cream side of Chips and Pico

Double Smash Patty, American Cheese, Bacon, Lettuce, Onion, Dill Pickle & Thousand Island

Cheddar, American, Tomato, Bacon on Sour Dough

Swiss, lettuce, tomato, onions, bacon and chipotle

Thinly sliced corned beef, beer braised sauerkraut, Swiss cheese, Thousand Island on rye

Jalapeno, caramelized onions, crispy onions, ranch, bacon and cheddar

Sauteed Mushrooms, Caramelized Onions, Swiss, Garlic Aioli and Bourbon Demi Glaze

Crispy chicken breast tossed in citrus and chili olive oil, with maple honey glazed bacon, served with lettuce, dill pickle and aioli

VT cheddar cheese, lettuce, tomato, red onion

Choose any of our Burger Topping Options

Mixed Greens, Cucumber, Red Onions, Carrots, Sprouts, Tomato & Red Wine Vinaigrette

House made vanilla and honey syrup, fresh squeezed lemon, Beefeater Gin, lemon twist

Fresh squeezed lemon juice, curacao, blueberry vodka, sugared rim

Blueberry Vodka, Apple Pucker, Pomegranate, Sprite

Fresh squeezed lemon and lime juice, orange and cherry vodka, grenadine, orange and pineapple juice, orange bitters

Bulleit Bourbon, Vanilla Honey & Fresh Lemon

Peach Vodka, Empress Gin, Lavender Syrup, Sour

Fresh squeezed lemon juice, house made honey and vanilla syrup, Luksusowa Potato Vodka, organic fig jam

Pussers Navy Rum, Pineapple, OJ, Coco Loco, Dark Rum

Fresh squeezed lemon juice, pomegranate juice, citrus vodka, simple syrup, rose water and flamed orange

Fresh squeezed lime juice, house made sweet and sour mix, Hornitos Tequila, Cointreau, Grand Marnier, salted rim

Classic Cheese Cake Served with Strawberries

The smoked IPA | 7% | Merrimack, NH

Pale Ale / 5% / Manchester, NH

Seasonal | Varied % | Boston, MA

Golden Pale Ale/ 5.4% / Conwy NH

Belgian Wheat Beer | 5.4% | Golden, CO

Domestic Light Lager | 4.2% | Golden CO

Unfiltered Craft Cider | 5.1% | Boston, MA

American IPA | 6.2% | Shelburne, VT

Dry Irish Stout | 4.2% | Dublin, Ireland

Imperial American IPA | 7.2% | Derry NH

American Blonde Ale | 4.4% | Hawaii, United States

American Imperial IPA | 8% | CT

American IPA | 7% | Freeport, ME

Mango Wheat Ale | 4% | Los Angeles CA

Pilsner | 4.4% | Mexico

Lager | 5% | Providence, RI

Hazy Citrus IPA | 4.5% | Everett, MA

American Amber Red Ale | 5.5% | Derry, NH

Seasonal | Varied % | Boston, MA

Golden Lager | 4.9% | Stowe, VT

Classic Buttery Ritz Cracker Crumb Crust with Garlic Mashed Potatoes and Sauteed Broccoli

Seared in Red Wine Demi Glace, with Blue Cheese Crust, Crispy Brussel Sprouts and Mashed Potatoes

Roasted Chicken, Penne Pasta, Sauteed Broccoli, with a Parmesan Cream Sauce. ADD Chicken $8

House Made Chicken Cutlet with Fresh Mozzarella, Penne Pasta & Marinara Sauce

Braised Chicken, Diced Carrots, Celery, Potatoes, Onion & Peas topped with Homemade Crust

Seasoned ground beef, mashed potato, cheddar cheese, parmesan

Beer Battered Haddock Served with Citrus Coleslaw, Tartar Sauce, Handcut Fries and Lemon

Marinated Steak Tips with Garlic Butter and Hand Cut Truffle Fries

Homestyle with Ritz Crumbs. Try Truffle Mac $2, Chx Mac $8, Buffalo Chx Mac $8, Steak Mac $10

All Beef Dog with Celery Salt, Pepperoncini, Pickles

Roasted chicken, garlic and basil aioli, Swiss cheese, bacon, tomato and grilled onions on toasted sourdough bread

Thin sliced corned beef, beer braised sauerkraut, Swiss cheese and Thousand Island on rye

Large claw and knuckle lobster salad with bacon, arugula, roasted tomato and chipotle aioli on sour dough

Large claw & knuckle lobster salad on a buttery toasted roll

Squeaky Cheese & Gravy

Steak, Guac, Pico, Lettuce, Cheese and Crema

House Made Chilli, topped with shredded cheddar cheese, jalapenos and sour cream

Bacon, Cheese & Scallions

Tossed in Truffle Oil, Parmesan Cheese and Parsley

Aperol, Prosecco, Soda Water, Orange Slice

Beefeaters Gin, Honey, Vanilla Simple Syrup, Fresh Lemon and a Lemon Twist

Bulleit Bourbon, Luxardo, Orange Bitters, Cherry and Orange Twist

Blueberry Vodka, Blue Curacao, Ginger Beer, Fresh Lime

Luksusowa Vodka, Lemon, Honey, Vanilla Syrup, Fig Jam

Ghost Tequila, Triple Sec, Agave, Lime, Tajin Salt Rim & Jalapeno

Luksusowa Vodka, Olive and Pepperoncini Brine, Red Pepper Flakes

Luksusowa Potato Vodka, olive and pepperoncini brine, red pepper flakes

Classic, Strawberry, Watermelon, Pomegranate, Mango or Coconut

Citrus Vodka, Lemon Juice, Lavender Syrup, Topped with Prosecco

Citrus Vodka, Pomegranate Juice, Lemon, Simple Syrup with Orange Twist

Casamigos Jalapeno, Triple Sec, Strawberry Puree, Fresh Lime Juice, Housemade Jalapeno Rim

Luksusowa Vodka, Kahlua, Baileys and Espresso

Hornitas Tequila, Cointreau, Grand Marnier, Fresh Lime, Simple Syrup and a Salt Rim

Cheddar cheese, crispy onions, house coleslaw, smoked bacon and sweet BBQ sauce

With avocado, slow roasted tomato, American cheese, arugula and aioli

Mushrooms, cartelized onions and Swiss cheese

American Cheese, Shredded Lettuce, Bread and Butter Pickles, Fresh Onions and Tangy Pub Sauce

Pepper Jack, Lettuce, Onions, Avocado and Hot Yellow Pepper Sauce

Vegetarian burger, choose the way you like it prepped with any of the burger options

A burger so good we named it after the chef that created it with avocado, maple chipotle glaze, American cheese and crispy onion

Choice of Flatbread or Large Pizza. Gluten Free Crust Available

Choice of Flatbread or Large Pizza. Gluten Free Crust Available

Roasted Garlic Oil Base, Dill Pickles, Mozzarella Cheese, Bacon Bits and Fresh Dill. Choice of Flatbread or Large Pizza. Gluten Free Crust Available

Choice of Flatbread or Large Pizza. Gluten Free Crust Available

Choice of Flatbread or Large Pizza. Gluten Free Crust Available

California - Cab franc with sweet and spicy notes with herbs and cloves, long finish

California - California blend with raspberry jam and vanilla oak

California - Blackberry, vanilla cream and baking spice with toasty finish

Napa - Rich in style with a robust tone of chocolate and vanilla

California - Lush texture, bold dark fruit with hint of oak

California - Dark plum and boysenberry with baking spice and mocha, lengthy finish

Argentina - Expressive red berry and herbal notes, structured flavor with cleansing acidity

California - Blueberry, blackberry, black cherry notes with a hint of spice and creamy tannins

California. Fresh strawberries and cranberries with layers of dark chocolate

Sonoma. Silky body with hints of cherry and strawberry

Argentina. Red berry and herbal note, structured flavor with cleansing acidity

California. Spiced Black Cherry, brown sugared beets, lengthy finish

Artisan greens, sliced pear, tomato, cucumber and balsamic vinaigrette

Chopped romaine, bacon, blue cheese crumble, egg, onion and buttermilk ranch

Couscous, garbanzo beans, red onion, olives, feta cheese, balsamic vinaigrette

Baked with homemade croutons and gruyere cheese

Grilled Steak, Field Greens, Tomatoes, Cucumbers, Fried Onions, Blue Cheese Crumbles, Blue Cheese Dressing

Romaine, Parmesan, Croutons & Caesar Dressing. Add Grilled Chicken $8, Add Steak Tips $14

Field Green, Cucumbers, Tomatoes, Pepperoncini, Onion, Kalamata Olives, Feta Cheese. Add Grilled Chicken $8, Add Steak Tips $14

Mixed baby greens with cucumbers, tomatoes, red onion, croutons & red wine vinaigrette. Add Grilled Chicken $8, Add Steak Tips $14

Smoked Bacon, Shaved Onion, Blue Cheese Crumble, Tomato and Blue Cheese Dressing

Add a Bread Bowl for $3

Slow simmered caramelized onions with croutons and Swiss cheese. Add a Bread Bowl for $3

Topped with Melted cheddar cheese, jalapenos, sour cream and tortilla chips. Add a Bread Bowl for $3

Served with coleslaw, tartar sauce, hand cut fries and lemon

With roasted garlic au jus, chive mashed potatoes and grilled asparagus

Pan Seared Salmon with Hot Honey Glaze over Jasmine Rice and Asparagus topped with Hot Yellow Pepper Yogurt Sauce

Served with artichokes, tomatoes, capers, olives and white wine and lemon

Porcini mushroom ravioli with sautéed trumpet mushrooms & sage cream

Braised chicken, diced carrots, celery, potatoes and onion topped with homemade crust

Marinated steak tips with horseradish herb butter and hand cut fries

Pan seared half chicken with chive mashed potatoes, sauteed green beans and au jus

Smoked bacon, fondue and toasted bread crumbs. Add Chicken $7, Add Buffalo Chicken $7, Add Lobster $18

California - Brims with stone fruit and baked lemon notes, long vanilla finish

Chile - Lush tropical fruit with lemon, lime and floral notes

Alluring sweetness with ripe peach, apricot, and white flowers

California - Lemon grass and grapefruit flavors with a hint of mineral notes

Washington - A succulent wine with white peach and tropical flavors

Italy - Toasty vanilla and Granny Smith apples and a creamy finish

Signature Champagne of the house with a perfect balance of structure and finesse

Italy - Peach and exotic fruit with crisp acidity, a clean refreshing finish

Chile. Elegant and balanced wine with aromas of pineapple, citrus and vanilla

New Zealand. Fresh and juicy wine with ripe, tropical flavors of passion fruit, melon, and stone fruit

Italy. Sparkling wine with notes of lemon zest and lime

Italy. Fresh and fragrant with strawberry, rose petal and elegant bubbles