Firefly Bistro & Bar

two poached eggs, fried green tomatoes, grilled english muffin, topped with sriracha hollandaise sauce, served with breakfast potatoes

two poached eggs, house-made corned beef hash, on an english muffin topped with hollandaise sauce; served with breakfast potatoes

traditional benedict topped with maine lobster, canadian bacon, & a fresh dill hollandaise sauce, served with breakfast potatoes

two poached eggs, canadian bacon on an english muffin topped with hollandaise sauce; served with breakfast potatoes

two poached eggs, vine ripe tomatoes, sautéed spinach, on an english muffin topped with hollandaise sauce, served with breakfast potatoes

three eggs, tomatoes, spinach, kalamata olives, and feta cheese; served with toast and breakfast potatoes

three eggs, cheddar, peppers, onions, tomatoes, and mushrooms; served with toast and breakfast potatoes

three eggs with ham, cheddar cheese, bell peppers, and onions; served with toast and breakfast potatoes

fried eggs with bacon and melted cheddar cheese on a fresh brioche roll; served with breakfast potatoes

smoked bacon, crisp leaf lettuce, vine ripe tomatoes, on toasted white bread with chipotle mayonnaise

honey wheat toast, avocado, baby kale, tomato, feta cheese (vegan or real), chia seeds, lemon tahini, served with fresh fruit

toasted bagel with ducktrap river smoked salmon, cream cheese, capers, tomatoes, and red onion

buttermilk biscuits with house-made sausage gravy, two eggs, and breakfast potatoes

eggs, beans, tomatoes, bell peppers, jalapeños, cheddar cheese & chili sauce; served with breakfast potatoes

short (two) or tall (three) add blueberries, bananas, or chocolate chips

add blueberries, bananas, or chocolate chips

add blueberries, bananas, or chocolate chips

sourdough toast, roasted butternut squash, smoked ricotta, white balsamic reduction, fresh sage, spiced pepitas

two eggs any style, toast, and our house-made corned beef hash

two marinated steak tips, two eggs; served with toast and breakfast potatoes

two eggs any style, toast, breakfast potatoes, one pancake, and two slices of bacon or two links of sausage

scrambled, fried, or poached, with toast and house-made breakfast potatoes

always engaging, never mundane; please ask your server

Firefly offers semi-private dining for groups of up to thirty people in an intimate setting featuring works by local artists.

slow roasted in a thick concoction of guinness, rosemary, and root vegetables, served on a bed of risotto

over cheddar grits with pork belly, peppercorn gravy, & broccolini

tofu, baby bok choy, bell peppers, shiitake mushrooms, scallions, snap peas, jasmine rice, thai basil (vegan)

breaded eggplant, roasted tomatoes, spinach, and asiago, with balsamic glaze, parmesan crisp

eight ounce, cabernet demi glace, homestyle mashed potatoes, and asparagus

marinated sirloin tips, sautéed onions and mushrooms, homestyle mashed potatoes, fresh vegetable

all-natural & certified humane statler chicken breast, cauliflower cheddar latke, garlicky broccolini, beer cheese sauce, with north country smokehouse tasso

eight ounce, dry-rubbed flat iron steak with house made steak sauce, and parmesan steak fries with garlic aioli

braised beef, mushrooms, & onions, sour cream beef gravy, over egg noodles

blackened shrimp, crawfish, and andouille sausage with tomatoes and green onions in a spicy cajun cream sauce

marinated chicken breast, crisp pancetta, artichoke hearts, sun-dried tomatoes, with bowtie pasta in a basil pesto cream

cheddar cheese sauce, topped with cracker crumbs

turkey, avocado, bacon, tomato, ranch dressing, in a spinach tortilla

vine ripe tomatoes, fresh mozzarella, basil pesto, and aged balsamic on grilled ciabatta

marinated chicken, romaine, parmesan cheese, and caesar dressing in a tomato herb wrap

smoked bacon, crisp leaf lettuce, vine ripe tomatoes, on toasted white bread with chipotle mayonnaise

half a pound, on a brioche roll. lettuce, tomato, onion

grilled sourdough with cheddar, swiss, and caramelized onion jam, au jus

6oz plant-based patty, on a brioche roll, with lettuce, tomato, onion

solid white albacore on honey wheat, with lettuce and tomato

grilled chicken on a brioche bun with avocado, bacon, chipotle mayonnaise, lettuce & tomato

beer battered local haddock and french fries, with cole slaw & tartar sauce

togarashi, tamari glaze, pickled ginger, jasmine rice, wasabi cream, baby bok choy

roasted butternut squash, brussels sprouts, maple shallot glaze, smoked ricotta, spiced pepitas

black pepper gnocchi, lobster, baby kale, garlic, olive oil, pecorino romano

applewood smoked bacon, wilted spinach, roasted garlic cream, jasmine rice

over jasmine rice with assorted summer vegetables and a sesame ginger sauce

warm brown rice and quinoa, black bean and corn succotash, romaine, charred tomato salsa, cheddar, avocado, pickled onions, crema, and crunchy corn tortilla crisps

with cinnamon and nutmeg

with cinnamon and nutmeg

with cinnamon and nutmeg

crisp romaine, aged reggiano, rustic croutons, house-made dressing, parmesan crisp

crisp romaine, aged reggiano, rustic croutons, house-made dressing, parmesan crisp

crisp romaine, aged reggiano, rustic croutons, house-made dressing, parmesan crisp

greens, chicken, avocado, cucumber, smoked bacon, tomato, bleu cheese, hard-boiled egg

greens, chicken, avocado, cucumber, smoked bacon, tomato, bleu cheese, hard-boiled egg

field greens, tomatoes, carrots, radicchio, red onion, choice of dressing

field greens, tomatoes, carrots, radicchio, red onion, choice of dressing

field greens, tomatoes, carrots, radicchio, red onion, choice of dressing

buckwheat soba noodles, carrots, scallions, cucumbers, edamame, and napa cabbage with fresh mint, lime, and peanuts in a sesame ginger dressing

finished with sherry & cream

finished with sherry & cream

finished with sherry & cream

sun-dried tomatoes, bacon, marinated olives, toasted pine nuts, sweet tomato dressing

sun-dried tomatoes, bacon, marinated olives, toasted pine nuts, sweet tomato dressing

sun-dried tomatoes, bacon, marinated olives, toasted pine nuts, sweet tomato dressing

quinoa, brown rice, baby kale, chick peas, avocado, feta cheese (real or vegan), chia seeds, lemon tahini dressing

sesame soy ahi tuna, brown rice and quinoa, baby kale, avocado, carrots, cucumbers, scallions, pickled ginger, wasabi peas, sriracha lime aioli

warm garlic bread with gorgonzola fondue

warm garlic bread with gorgonzola fondue

warm garlic bread with gorgonzola fondue

soft flour tortillas, braised short rib, pickled onions, cilantro, crema

delicately fried, with choice of either sweet & spicy thai chili sauce, or zesty marinara

hot house tomatoes, fresh mozzarella, ribbons of fresh basil, balsamic, olive oil, sel gris

goat cheese foam, pomegranate molasses, smoked sea salt

tiger prawns, andouille sausage, stone-ground white corn grits with pineland farms sharp cheddar