BRUSSEL SPROUTS
$9.00Apples, Pork Belly
Figaro’s Martini Bar + Kitchen
Windham, NH
4 Cobbetts Pond Rd unit 2, Windham, NH 03087, USA43 itemsUpdated March 17, 2026
Structured menu data
A LA CARTE
HONEY ROASTED CARROTS
$9.00PARMIGIANO TRUFFLE FRIES
$9.00ROASTED GARLIC MASHED
$9.00BUTCHER BLOCK
8OZ FILET MIGNON
$49.00Mashed Potato | Asparagus
AGED PORK CHOP
$34.0030 Day Cured | Pan Jus | Sauteed Apple | Risotto | Honey Roasted Carrots
BONE-IN RIBEYE
$51.00Risotto | Pork Belly Brussels
GREENS
CAPRESE
$17.00Heirloom tomatoes | Buffalo Mozzerella | Avacado | EVOO | Balsamic Reduction
CLASSIC CAESAR
$14.00Romaine | Croutons | Parmigiano | Anchovies | House Caesar
FIGARO'S GARDEN
$13.00Baby Leaf | Tomato | Cucumber | Red Onion | Carrots | Croutons Parmigiano Reggiano | Blood Orange Vinaigrette
PORK BELLY WEDGE
$15.00Iceberg | Heirloom Tomato| Pork Belly | Pickled Red Onion | Hard Boiled Egg | Buttermilk Gorgonzola
THE VILLAGE
$17.00Vine Ripened Tomato | Cucumber | Red Onion| Mint | Feta | Kalamata Olives | EVOO | Red Wine Vinegar | Maldon Salt
MAINS
DUCK CARBONARA
$29.00Duck Confit | Parmigiano Reggiano | Pecorino Romano | Duck Egg | Pork Belly | Peas | EVOO | Angel Hair
GNOCCHI A' LA VODKA
$28.00Vodka Sauce | Roasted Garlic | Tomato Confit | Buffalo Burrata
KETTLE CRUSTED COD
$29.00Locally Line Caught | Kettle Potato Crust | Sage Pesto | Mashed Potato | Creamed Leeks & Spinach | Asparagus
MEDETERANIAN SALMON
$28.00Hot Honey | Za'atar Crust | Risotto | Pork Belly Brussels
NEPTUNE'S SCAMPI
Locally Sourced Sea Scallops or Shrimp | Lemon | Butter | Garlic | White Wine | Angel Hair
PICCATA DI POLLO
$28.00Chicken Scallopini | Beurre Blanc | Capers | Garlic | Shallots | Mezzi Rigatoni
POLLO A" LA PARMIGIANNA
$28.00Chicken Scallopini | Pomodoro | Gruyere | Mozzarella | Mezzi Rigatoni
PORK OSSO BUCO
$38.00Braised | Butter Beans | Risotto | Roasted Carrots
ROASTED DUCK
$36.00Maple-Bourbon Glaze | Risotto | Asparagus
SHORT RIB RISOTTO
$34.00Slow Braised Short Rib | Demi Glace | Oyster Mushroom | Risotto | Honey Roasted Carrots
PRELUDE
ARANCINI
$18.00Seasonally Inspired Ingredients | Risotto | Gruyere Parmesan | Mornay
BEEF CARPACCIO
$23.00Finely Sliced Filet | Arugula | Vinaigrette | Enoki Mushrooms Shaved Parmigiano Reggiano | Truffle Salt
BURRATA CROSTINI
$17.00Toasted Sourdough | Buffalo Burrata | Fig Preserves | Prosciutto di Parma | Brown Butter Honey
CHARRED OCTOPUS
$17.00Tomato Confit | Roasted Garlic Aioli | Charred Banana Peppers | Chili Threads
CRAB CAKE
$24.00Blue Crab | Panko Bread Crumbs | Creole Mustard | Remoulade
CROQUETTES
$18.00Seasonally Inspired Ingredients | Crispy Potato | Soft Gruyere Center | Specialty Sauce
FIGGY PIGGY FLATBREAD
$19.00Crispy Pork Belly | Goat Cheese | Fig Preserves | Arugula Pickled Red Onion
PORK WINGS
$17.00Maple Bourbon Glaze | Roasted Garlic Aioli
SHAR-KOO-TR-EE
$25.00Cured Meats | Local Cheese | Mediterranean Olives | Mustard | Cornichons | Nuts | Honey | Fruit | Fig Preserves | Crostini
SOUP DU JOUR
$12.00Made daily by Chef Noble
STEAK TARTARE
$26.00Minced Filet | Dijon Mustard | Shallots | Capers | Cornichons Quail Egg | Crostini | Chives
TUNA TARTARE
$21.00Avocado | Sesame Seeds | Cucumber | Miso Vinaigrette Wontons
PROTEIN
Bistro Steak
$16.00Blackened Chicken
$12.00Grilled Shrimp
$16.00Pan Seared Scallops
$20.00Salmon
$15.00Seared Ahi Tuna
$18.00SANDWICHES
CHICKEN À LA VODKA
$22.00Chicken Scallopini | Fresh Mozzarella | Vodka Sauce | Toasted Baguette | Accompanied by Hand-Cut Fries
PINELAND FARMS FONDUE BURGER
$19.00Pork Belly | Gruyere | Caramelized Onion | Over-Easy Egg | Brioche | Accompanied by Hand-Cut Fries
SHORT RIB MELT
$21.00Braised Short Rib | Mushrooms | Caramelized Onion | Gorgonzola Gruyere | Horseradish Aioli | Accompanied by Hand-Cut Fries