Cucina Toscana

Shrimp sautéed in an egg batter, with sherry wine and lemon

Shrimp sautéed in a traditional sauce of fresh garlic, butter, fresh basil and parsley with sherry wine

Fresh tomato marinated in balsamic vinegar, fresh garlic and basil, served on a toasted bread

Calamari dipped in our special mix, fried and served with marinara sauce

Count neck clams stuffed with our homemade seasoned cracker crumbs with Italian pancetta

Pan-fried eggplant stuffed with ricotta, romano, and parmigiano, baked with a touch of fresh marinara sauce

Topped with marinara and cheese

Sauteed in a rosate style sauce , topped with lobster meat and asparagus

Stuffed with prosciutto, breaded, baked and topped with fresh marinara sauce

Roasted red peppers, olive oil, fresh garlic and basil on bread baked with melted buffalo mozzarella on top

Seared scallops over Limoncello cream sauce

Shrimp on ice, served with cocktail sauce

Stuffed with our homemade seasoned cracker crumbs

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