FAROE ISLAND SALMON
$22.00Fish
Manchester, NH
Rosemary Salt (Add Truffle and Parmesan +3)
Applewood Bacon Bits, Cheddar Cheese, Scallions, Sour Cream
Gemelli Pasta, Beef Bolognese, Bianco's Italian Sausage, Truffle Ricotta, Parmesan Cheese, Garlic Bread (*Can be prepared GF)
Housemade Pasta Dough, Brisket Bolognese Ragu, Bechamel Sauce, Mozzarella, Pecorino, Cured Egg Yolk, Grilled Garlic Bread
Pan Seared Faroe Island Salmon, Cauliflower Mash, Asparagus, Maple-Dijon Glaze GF
Breaded Chicken Breast, Bucatini Pasta, Mozzarella and Provolone Cheese, Marinara, Garlic Bread (*Can be prepared GF)
Little Leaf Farms Arcadia, Sliced Apples and Pears, Candied Walnuts, Blue Cheese Crumbles, Honey Mustard Vinaigrette, V
Beetroot Mille-Fuille, Roasted Beets, Pickled Beets, Baby Arugula, Crumbled Goat Cheese, Cashew Crumble, White Balsamic Vinaigrette, V GF
Romaine Hearts, Grape Tomatoes, Pickled Red Onion, Pepperoncini, Kalamata Olives, Feta Cheese, Cucumbers, Grilled Pita, Creamy Greek Dressing, V
Prosciutto, Arugula, Marinated Cherry Tomatoes, Pistachio Crumble, Balsamic Reduction, GF
Romaine Hearts, Crouton, Parmesan Crisp, Caesar Dressing (ADD WHITE ANCHOVIES, $3)
Miso and Carrot Puree, Crispy Leeks
Flash Fried CalamarI, Peperoncini, Lemon, Parsley, Harissa, Lemon Truffle Aioli
Proscuiutto, Soppressata, Mortadela, Cappicola, Purple Moon Cheddar, Apple Jam, Crostini
Twenty-Four Hour Brined Chicken Tenders, Cornflake Breading, Celery and Carrot, Blue Cheese Dressing, Choice of Buffalo or House BBQ (CAN BE PREPARED GRILLED)
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Eight Ounce Pan-Seared Chicken Breast, San Danielle Prosciutto, Fontina Cheese, Fresh Sage, Mashed Potatoes, Jumbo Asparagus, Madeira Sauce, Grilled Garlic Bread
Miso-Crusted Chilean Sea Bass, Rice Noodles, Red Pepper, Egg, Carrots, Cabbage, Scallions, Edamame, Crushed Peanuts, Tamarind Sauce (*Can be prepared GF)
Wild Dover Sole, Vegetable Orzo "Risotto", Jumbo Asparagus, Meuniere Sauce
Eight Ounce Filet, Peppercorn Crust, Mashed Potatoes, Creamed Spinach, Sauce Au Poivre, GF
Seven Ounce Broiled Haddock, Lobster and Crab Stuffing, Cauliflower Mash, Asparagus, Brown Butter
Tonkatsu Broth, Miso, Ramen Noodles, Chicken Cashu, Bamboo Shoots, Boiled Egg, Shoyu, Scallions, Charred Leek Oil
Egg Yolk Pasta Dough, Porcini Mushroom Filling, Broccoli Rabe, Spinach, Sauteed Mushrooms, Roasted Tomato, Parmesan, Lemon Butter Emulsion, Parmesan, Grilled Garlic Bread
Grilled 14oz Prime Ribeye, Loaded Baked Potato, Creamed Spinach, Red Wine Sauce, GF
Haddock, Shrimp, Crab and Lobster, Sherry Cream Sauce, Ritz Cracker Crust, Baked Potato, Asparagus
Long Bone Short Rib, Creamy Herb Polenta, Broccolini, Cashew Gremolata, Red Wine Sauce
Ten Ounce Burger Blend, Bacon Jam, American Cheese, Iceberg Lettuce, Horseradish Sauce, Brioche Bun, House Cut Fries (+3 Truffle & Parmesan Fries, +3 Cage Free Egg)
Berkshire bone-in 14oz chop, Mashed Potato, Broccolini, Bacon Jam and Maple Glaze, GF
Roasted Spaghetti Squash, Vegan Arugula Pesto, Roasted Mushroom and Lentil Ragu, Cashew Gremolata, VG
Caramelized Onion, Toasted Baguette, Gruyere, Sherry
Little Leaf Farms Arcadia, Roasted Butternut Squash and Apples, Pomegranate Seeds, Tart Cherries, Crumbled Goat Cheese, Maple Balsamic Vinaigrette
Artic Surf Clams, Potato, Bacon, Cream, Thyme
Two Pan-Seared Crab Cakes, Apple and Celery Root Salad, Bonito Aioli
Confit Duck Ragu, Potato Gnocchi, Truffle Mousse, Brown Butter, Sage
Horseradish & Celery Broth or Traditional Cocktail Sauce
Lobster, Cream Cheese, Scallion, Shanghai Wonton, Nappa Slaw, Duck Sauce
Idaho Potato, Short Rib, Mornay Sauce, Applewood Bacon, Scallions, Sour Cream
Arborio Rice, Seasonal Mushrooms, Truffle Shavings, GF V