Congolese Fufu and Pondu
$22.00Soft, freshly prepared fufu served with rich Pondu—slow-cooked cassava leaves simmered in traditional Congolese spices. Add Protein: Grilled Fish – $24 | Beef – $24 | Goat Meat – $26
Soy
Manchester, NH
Soft, freshly prepared fufu served with rich Pondu—slow-cooked cassava leaves simmered in traditional Congolese spices. Add Protein: Grilled Fish – $24 | Beef – $24 | Goat Meat – $26
Ripe sweet plantains served alongside your choice of perfectly grilled or fried fish, seasoned with aromatic spices and cooked to golden perfection. A comforting Afro Fusion classic, balancing savory depth with natural sweetness.
Ripe sweet plantains served alongside your choice of perfectly grilled or fried fish, seasoned with aromatic spices and cooked to golden perfection. A comforting Afro Fusion classic, balancing savory depth with natural sweetness.
Traditional Liberian-style fried rice packed with Bold, smoky Liberian-style fried rice. Our peaceful answer to the Jollof debate. (Once you taste it, the war is over.)
Traditional West African Attiéké served with grilled tilapia $23 or red snapper $25, caramelized onions, fried plantains, fresh salads, mixed seasoned veggies in mayo, and house hot pepper sauce.
Slow-cooked cassava leaves simmered in a rich, savory sauce with a traditional blend of turkey or beef meat, served over steamed rice. Deeply flavorful, hearty, and prepared West African–style for a true comfort dish.
Traditional Congolese kwanga (cassava bread) served with tender, slow-cooked Goat meat seasoned with rich spices. Deeply flavorful, hearty, and rooted in Congolese culinary tradition.
Traditional Liberian-style fried rice served in a fresh pineapple, packed with bold seasoning, vegetables, and rich Afro flavors. A vibrant, savory-sweet classic and our signature alternative to Jollof
Also known as Puff Puff. Golden, deep-fried dough balls with a soft, fluffy interior and a slightly crisp exterior, served warm.
Crispy chicken wings tossed in your choice of hot / regular sauce, served with golden fries. Bold, flavorful, and perfect for sharing.
Freshly baked, golden cornbread with a soft, moist center and lightly crisp edges. Cut into large, hearty portions, perfect for sharing or pairing with any dish.
Golden ripe plantains fried until caramelized and tender, offering the perfect balance of sweetness and crisp edges.
Jameson Irish whiskey topped with ginger ale and served over ice, finished with a lime wedge.
Bourbon with smoked essence and subtle sweetness.
Premium and reserve selections.
Patrón Añejo, Grand Marnier, fresh lime.
Absolut Orange, Grand Marnier, cranberry-apple blend, splash of Sprite.
Dark chocolate liqueur, Kahlúa, Baileys, vodka, chocolate drizzle, cinnamon.
Vodka, Kahlúa, Amarula, espresso, cinnamon dust.
Bartender's Choice
Vodka, sour apple liqueur, butterscotch, sugar rim.
Bombay Sapphire gin, Ketel One vodka, Lillet or Cocchi Americano.
Vodka or Rum add-on
Orange Soda, Sprite, Grenadine, Angostura Bitters
Vodka, Honey, Fresh Lime, Brown Sugar. Brown sugar rim
Southern Comfort, Passion fruit juice, Orange Juice top with Ginger ale garnished with orange cherry
Cranberry Juice, Passion Fruit, Grape Fruit, top with sprite Garnished with Cherry orange
Casamigos Tequila, Blue Curaçao, Malibu Rum, Sweet & Sour, Sprite, Jolly Rancher finish
Traditional Caribbean coconut cream cocktail with warm spices
Mango Purée, Mango Vodka, Orange Juice, Pineapple Juice, fresh lime splash
White wine, red wine, brandy, triple Sec, mix of fruits and top with sprite or soda
Vodka, Peach Schnapps, Orange Juice, Pineapple Juice, Grenadine
Absolut, Chambord, Cranberry Juice, Lime Wedge, vanilla syrup and raspberries, garnished with raspberries
On the Rock or Frozen
On the Rock or Frozen
On the Rock or Frozen
On the Rock or Frozen
Amaretto, Irish cream, Whipped cream
Absolute, Blue Curacao, Fresh lime
Irish Whiskey, Peach Schnapps, Sweet & Sour, Sprit
Campari, sweet vermouth, soda.
Gin, raspberry syrup, citrus, egg white.
Gin, Campari, sweet vermouth.
Bourbon, brown sugar, orange, cherry, Angostura bitters.
Cognac, Cointreau, fresh citrus.
Gin, lemon juice, simple syrup, soda water.
Whiskey, lemon, simple syrup, egg white, bitters.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Ripe sweet plantains served alongside your choice of perfectly grilled or fried fish, seasoned with aromatic spices and cooked to golden perfection. A comforting Afro Fusion classic, balancing savory depth with natural sweetness.
Slow-simmered sweet potato leaves cooked in a rich, savory sauce with traditional West African spices, blended with tender meats and seafood for deep, layered flavor. West African staple prepared Afro Fusion style served with rice, fufu or kwanga
Crispy golden pastries filled with seasoned meats and vegetables, infused with aromatic African spices. Perfectly crunchy, flavorful, and served hot.
Hendrick's gin, Lillet, dry vermouth, cucumber or olive garnish.
Vodka, passion fruit rum, passion fruit juice, citrus finish.
Empress gin, vermouth, Lillet, orange bitters, smoked olive.
Hpnotiq, Ketel One vodka, Lillet or Cocchi Americano, sugar rim.
Vodka, lychee liqueur, lychee syrup.
Woodford Reserve, sweet vermouth, Angostura bitters, cherry or lemon twist.
Bombay Sapphire gin, Ketel One vodka, Lillet or Cocchi Americano.
Vodka or gin, dry vermouth, sweet vermouth, Lillet.