Zozo's Ristorante

With artichokes and roasted red peppers. Serves 4-6 guests

Served with Mascarpone Truffle and Pesto

Served with Mashed Potatoes and Broccolini

Served with Lemon Beurre Blanc and Blackened Prawns

Served with Coconut Cream Sauce

Stoli Vanilla, Chocolate Liqueur, Kahlua, Baileys

Tequila, Triple Sec, Sweet & Sour

Stoli Jalapeno, Triple Sec, Sweet & Sour

Tito's Vodka, Triple Sec, Sweet & Sour

Tito's Vodka, Limoncello, Triple Sec

Captain Morgan, Myers, Disaronno, Pineapple and Orange Juice, Sweet & Sour

Mint, Bacardi, Club Soda

Tito's Vodka, Fever-Tree Ginger Beer

Stoli Orange, Triple Sec, Sweet & Sour, Cranberry Juice

Stoli Raspberry, Chambord, Lemon

Baileys and Root Beer

Strawberries, Mint, Bacardi, Club Soda

Tito's Vodka, Kahlua, Cream

Captain Morgan, Strawberry Lemonade

Kahlua, Baileys, Grand Marnier

Baileys, Tuaca

Butterscotch Schnapps, Baileys

Brandy, Kahlua

With Kahlua cream

Topped with caramelized sugar

Topped with whipped cream

With raspberry sauce

Served with ice cream

With caramel sauce and vanilla bean ice cream

Served with almonds

With whipped cream and a cherry

By the Hoch Family Creamery

All orders come with 2 scoops of ice cream

By the Hoch Family Creamery

All kids come with one scoop of ice cream

Garlic sherry butter with melted gorgonzola & garlic bread

With cheese & marinara

Peas, artichokes, pancetta, tomatoes in cream sauce

Penne tossed with chicken, shrimp, hot sausage in a Cajun cream with tomatoes, mushrooms & roasted red peppers

With mushrooms & spinach

Mushrooms, touch of cream over fettucine

Lemon, white wine caper sauce with herb rice & vegetables

Artichokes, tomatoes & roasted red peppers (GF)

Meat and blend of cheeses with a classic red sauce

Hot or Mild, mushrooms & garlic in red sauce over penne

All entrees include House Salad or Minestrone Soup and garlic bread

Mushrooms, shallots, Madeira wine served over mashed potatoes and vegetables

Served over spaghetti marinara

Lemon, white wine & caper sauce with a touch of cream served over mashed potatoes and vegetables

Prosciutto, provolone, sage in a vermouth sauce served over mashed potatoes and vegetables

Penne tossed with sausage, mushroom & red pepper puree

With artichokes & red peppers (GF)

Served with herb rice and grilled asparagus (GF)

Choice of White or Red Sauce

In a zesty red broth (GF)

White wine and lemon caper sauce

Mushrooms & tomatoes in a basil cream sauce

Fresh mozzarella, balsamic vinegar, basil EVOO & pine nuts

Deep fried eggplant, basil, parmesan & mozzarella over spaghetti marinara

Served with pine nuts & fresh parmesan over linguine

Grilled or blackened

Grilled or blackened

Mild or andouille

Grilled or blackened

Choice of marinara, alfredo or creamy pesto sauce

Served over spaghetti marinara

Over linguini pasta

Served with peas

With fresh tomato & tarragon cream sauce (4 ravioli)

Over white wine and mushroom cream sauce (4 ravioli)

Italian sausage, tomatoes, basil, olive oil & pine nuts

Tomatoes, basil, olive oil & pine nuts

Garlic, tomatoes, capers, green onion, basil blackened chicken over angel hair pasta & pine nuts | Add Prawns +$3.00

Garlic, basil, tomatoes, balsamic vinegar, sauteed in olive oil, roasted pine nuts & gorgonzola

With homemade croutons and dressing | with chicken (grilled or blackened) $16 | with salmon (grilled or blackened) $20 | with prawns (4) $19

Golden brown served with basil aioli

Extra Order - Add to any Meal

With homemade creamy Italian, raspberry vinaigrette or ranch

Choice of homemade creamy Italian, Raspberry Vinaigrette or Ranch

With red pepper aioli & fresh parmesan

Choice of homemade creamy Italian, Raspberry Vinaigrette or Ranch

Provolone, garlic aioli, red onion, tomato & romaine on a French roll

Peppers, basil, mozzarella on a French roll with basil aioli

On a garlic toasted French roll with mozzarella & marinara

With provolone cheese, mushrooms & peppers