Wild River Grille

non-alcoholic

gluten free

nutmeg, cinnamon, white chocolate chips, golden raisins, creamy rum butter, caramel, white chocolate syrup

mini bundt cake, butterscotch caramel, pepita brittle, vanilla bean ice cream

pumpkin spiced cheesecake fluff, caramel drizzle, cinnamon apple filling, rolled pumpkin wafer, fresh whipped cream

fresh whipped cream

strawberries, raspberries, blueberries, oatmeal crust, vanilla bean ice cream, blueberry compote, white chocolate drizzle

warm brownie, klondike bar, caramel, chocolate, fresh whipped cream

seasonal assorted berries

Ballotin Mint Chocolate Whiskey, Creme De Cacao, Dorda Chocolate Liqueur, Vanilla Bean Ice Cream, Crumbled Andes Mints

'Local' Evil Bean Cold Brew Coffee Liqueur, Coconut Cream Rumchata Liqueur, Coconut Milk, Toasted Coconut, Simple Syrup

Vanilla Cream Cheese Frosting, Candied Walnuts, Golden Raisins

Fresh Mint, Homemade Gingersnap Cookie

Local Blonde Ale – 4.2%

Local Pale Ale – 5.4%

Local Pilsner- 5.3%

Local Imperial Brown Ale- 9.0%

Local Indian Pale Ale 6.4%

Local Red Amber Ale 5.4%

Local Red Rye Lager-6.8%

Local IPA – 6.5%

Lox Bagel with Thinly Sliced Smoked Salmon & Dill Cream Cheese, Avocado Toast Bagel with Sesame Seeds & Pea Shoots, Deviled Eggs, Strawberry Feta Spinach Salad

Buttermilk Biscuits, Zesty Chorizo Gravy, Pork Belly Lardons, Scrambled Eggs, Baby Cake Hashbrowns

Shredded Spicy Chicken, Hatch Chili & Lime Hollandaise, Poached Eggs, Toasted English Muffin, Potatoes O' Brien

10 oz. New York Steak, Roasted Shallot Compound Butter, Eggs to Order, Herb Wedged Potatoes

Cinnamon Dusted, Blackberry Compote, Candied Almonds, Pure Maple Syrup, Fresh Whipped Cream, Scrambled Eggs, Thick Cut Bacon

Beloved standard subtly tweaked with seasonal, locally-sourced ingredients

All-natural, Berkshire bone-in chop (14 ounces) paired with fennel-studded polenta and ginger and pear chutney

Modelo, Firestone 805 Blonde, Sierra Nevada Pale Ale, Kona Lager, Stella Artois, Guinness Stout, Warsteiner Hefeweizen, Seattle Hard Cider, Ace Guava Hard Cider

Coors Light, Pabst Blue Ribbon, Michelob Ultra, Blue Moon Belgian White, Corona, Non-Alcoholic Athletic IPA, Non-Alcoholic Corona

pinot grigio, chardonnay, cabernet, merlot

tequila, housemade margarita mix, orange-infused brandy

raspberry-infused vodka, orange-infused brandy, fresh lemon juice

raspberry-infused vodka, grapefruit juice

vodka, goslings ginger beer, lime juice

blackened sirloin, parmesan risotto cake, bleu cheese cream

pico de gallo, cilantro crema, monterey jack

shallots, garlic, red chili flakes, creamy polenta

choice of: lemon pepper or spicy buffalo, ranch dressing

marinated pork, diced green onion, sweet chili sambal

stone ground mustard, house french onion dip

white truffle oil, rosemary, garlic, grated parmesan

lightly fried cauliflower, panko breadcrumbs, spicy buffalo sauce, bleu cheese cream

three chef's special mini burgers

slow braised, garlic and ginger demi-glace, basmati rice, honey roasted carrots

free range Petaluma chicken breast, lightly dredged, marsala mushroom pan sauce, creamy polenta, brussels sprouts

pan seared duck breast, house-made gnocchi, rosemary, duck confit ragout, sauteed mushrooms, wilted spinach

port shallot demi-glace, seasonal mushroom blend, cherry tomatoes, delta asparagus, parmesan risotto cake

12oz. rack, garlic and herb crusted, mint gremolata, pumpkin puree, delta asparagus

fresh ground beef, Italian sausage, mushroom ragout gravy, portabella mushrooms, vidalia onion potato mash, seasonal squash medley

seasonal mushroom blend, garlic and shallot cream sauce, shaved parmesan cheese, garlic bread

chopped romaine, avocado, point reyes bleu cheese, bacon lardons, eggs, cucumber, tomato, chef's bleu cheese dressing

choice of soup and any small salad

house-made lemonade

albacore tuna, capers, dill mayo, red onion, cheddar cheese

warm brie, fig jam, arugula, pears, french baguette, house-made kettle chips

house-made chicken salad, spring mix, pecans, honey white balsamic, wheat tortilla, kettle chips

chilled tabbouleh, chickpeas, red onions, cucumbers, cherry tomatoes

lightly fried chicken breast, carolina reaper ranch, gorgonzola, shredded lettuce, tomato, toasted brioche bun

cilantro and lime slaw, pico de gallo, tortilla chips, house salsa

grilled chicken breast, basil pesto, fresh mozzarella, tomato, spring mix, balsamic glaze, french baguette, house made kettle chips

house cooked prime rib served on a french baguette, provolone cheese, mushroom, caramelized onions, au jus

pulled pork, provolone, mozzarella, house salsa, sour cream

thick cut bacon, romaine lettuce, tomato, avocado, garlic aioli

pan seared filet tips, sautéed onion, bell pepper, cheddar, provolone, french baguette

slow roasted pulled pork, cilantro and lime slaw, marinated red onion, spicy pickled peppers, zesty jalapeño BBQ, toasted telera

thick sliced honey roasted turkey breast, whipped brie spread, cranberry sauce, arugula, tomato, house-made kettle chips

spiced pastrami, gruyere, russian dressing, sauerkraut, marbled rye

sauteed mushrooms, caramelized onion, goat cheese, white truffle oil, balsamic glaze, grilled cauliflower flatbread, house made kettle chips

8oz. Master blend burger, toasted brioche bun, lettuce, tomato, aged cheddar, caramelized onion, zesty spread

Alexander Valley, 2021

Lodi 2020

California 2022

Lake County 2020

Russian River Valley 2022

California 2022

Washington 2021

Central Coast 2020

Argentina 2023

Sonoma 2021

Paso Robles 2018

Horse Heaven Hills 2020

Columbia Valley 2019

grilled dorado, ginger-honey glaze, pea shoots, basmati rice, red pepper & broccoli mélange

sautéed filet tips, shrimp, linguini, spinach, balsamic, sun-dried tomato, parmesan, bleu cheese alfredo, garlic bread

lightly house-smoked fresh salmon, plum chipotle sauce, arugula and spinach cous-cous, seasonal squash medley

rainbow filet, pumpkin seed crust, apple gastrique, haricots verts beans, arugula & spinach cous-cous

chili-marsala sauce, roasted red peppers, mushrooms, scallions, diced tomatoes, shaved parmesan, garlic bread

Mocktail version

Spicy Ancho Reyes Verde, Cazadores Reposado Tequila, Ojo De Tigre Mezcal, Fig Puree, Lemon

St. George Spiced Pear, Absolut Vanilla Vodka, Pear Puree, Lemon, Cinnamon, La Marca Prosecco

'Local' Pegasus Gin, Aquafaba, Lemon, Plum Bitters

Mocktail version

Penelope Bourbon, Peaches, Lemon, Fresh Mint

'Local' Verdi Gin, St. Germain Elderflower Liquor, fresh squeezed grapefruit juice

Mi Campo Reposado Tequila, house-made margarita mix, house-infused orange brandy, with a float of Grand Marnier

'Local' Tahoe Blue Vodka, Fresh Squeezed Lime Juice, Muddled Cucumber, Mint

Raspberry-infused vodka, orange-infused brandy, lemon juice, simple syrup

Four Roses Bourbon, Disaronno Amaretto, Bitters, Orange Zest, Cherry

spinach, arugula, feta cheese, pureed beets, diced red onion, crispy beet chips, balsamic glaze, champagne vinaigrette

shaved parmesan cheese, house garlic croutons

kale, spinach, roasted butternut squash, pomegranate arils, goat cheese, pecans, pomegranate-citrus vinaigrette

butter lettuce, bacon, tomato, pickled onion, cucumber, bleu cheese crumbles, peppercorn ranch dressing

fresh greens, apple, dried cranberry, spiced pecan, marinated red onion, gorgonzola, honey white balsamic dressing

Honey Oat Berry Parfait, Assorted Mini Pastries, Fresh Fruit

sushi grade tuna, orange-soy ponzu, wasabi peas, avocado, cucumber, diced red onions, fried wontons

roasted pepitas, feta cheese, grilled flatbread, fresh vegetables

oven-roasted tomatoes, fresh mozzarella, garlic basil pesto, balsamic reduction

european imported cheeses, fresh fruit, local honey, organic fig jam, spiced pecans, lavash

honey mustard aioli

lightly fried, bleu cheese crumbles, bacon lardons, cured ham vinaigrette

fried polenta cake, spanish romesco, herb oil

grain mustard, dijon mustard, pickled garnishes, grilled bread

spiced wildflower honey, toasted pistachios

garlic white wine broth, seared shallots, grilled crostini

white truffle oil, sauteed mushrooms, three cheese mornay, panko crust, crispy prosciutto, black truffle dust

Berkshire all natural 14 ounce bone-in, garlic mustard marinade, smoky gouda bechamel, vidalia onion potato mash, haricot verts, fried shallots

12 ounce, colombian espresso dry rub, fiesta corn salsa, served with basmati rice & brussels sprouts

8 ounce, lean cut, tender, no marble, topped with cowboy butter, served with a parmesan risotto cake, delta asparagus

14 ounce, juicy flavor, intense marble, topped with fried shallots, port demi-glace, served with vidalia onion potato mash, honey roasted carrots

California 2022

Oakville 2022

Napa Valley, 2022

Sonoma 2022

Unoaked, Central Coast 2021

Carneros 2022

California 2021

Italy (split)

Italy

Marlborough 2022

Italy, 2022

Spain (split)

Germany 2021