ATLANTIC COD FISH TACOS
$20.00beer battered, cabbage slaw, roasted salsa, crema
Las Vegas, NV
beer battered, cabbage slaw, roasted salsa, crema
harissa aioli and cilantro-mint sweet chili sauce
steamed in saffron broth with crispy french baguette
pancetta, harissa, parsley & lemon, with crispy french baguette
celery root remoulade
glazed with fennel, baby spinach, and parmesan
tangerine dashi, toasted chili sauce, crispy ginger (+5 uni lobe)
soy sauce, avocado, wasabi tobiko, sesame seeds
charcoal grilled with fingerling potato, niçoise olives, roasted tomato, pine nuts, olive oil
harissa aioli and cilantro-mint sweet chili sauce
steamed in saffron broth with crispy french baguette
pancetta, harissa, parsley & lemon, with crispy french baguette
celery root remoulade
glazed with fennel, baby spinach, and parmesan
served long & charged with club soda tangerine dashi, toasted chili sauce, crispy ginger (+5 uni lobe)
soy sauce, avocado, wasabi tobiko, sesame seeds
Prairie organic gin, Nonino L'Aperitivo, lime, Aloe, turmeric, honey, ginger, cucumber & mint...served long
Prairie organic gin, Nonino L'Aperitivo, lime, Aloe, turmeric, honey, ginger, cucumber & mint...served long
pistachio, citrus pesto
20-22 per pound
Half
california
3 per order with mustard sauce
16-20 per pound
5 per order with mustard sauce
Grainger's organic vodka, kiwi, elderflower, lemon & tarragon...served on the rocks
Suntory 'Toki' whiskey, Amaro Nonino, amontillado sherry, maple syrup & grapefruit bitters...served up
Evan Williams straight bourbon, vanilla bean, lime, pineapple...shaken with vigor & served up
100% blue agave silver tequila, agave, lime, cucumber, basil, jalapeño & chili salt...on ice
Grainger's organic vodka, lime, mint, sea salt & Q ginger beer...in a copper mug
Del Maguey 'Vida' mezcal, 100% blue agave silver tequila, lime, passion fruit, & pineapple...served up
Botanist gin, limoncello, lime, rosemary & grapefruit essence...charged with Q tonic
Funk Harbor silver rum, pineapple, lime juice, Creme de Cacao & hazelnut syrup...over crushed ice with an espresso float
pistachio, citrus pesto
20-22 per pound
Half
california
3 per order with mustard sauce
16-20 per pound
5 per order with mustard sauce
Grainger's organic vodka, kiwi, elderflower, lemon & tarragon...served on the rocks
Suntory 'Toki' whiskey, Amaro Nonino, amontillado sherry, maple syrup & grapefruit bitters...served up
Evan Williams straight bourbon, vanilla bean, lime & pineapple...shaken with vigor & served up
100% blue agave silver tequila, agave, lime, cucumber, basil, jalapeño & chili salt...on ice
Grainger's organic vodka, lime, mint, sea salt & Q ginger beer...in a copper mug
Del Maguey 'Vida' mezcal, 100% blue agave silver tequila, lime, passion fruit, & pineapple...served up
Botanist gin, limoncello, lime, rosemary & grapefruit essence...charged with Q tonic
Funk Harbor silver rum, pineapple, lime juice, Creme de Cacao & hazelnut syrup...over crushed ice with an espresso float
serves 3-4
serves 1-2
serves 5-7
serves 3-4
serves 1-2
serves 5-7
San Quintin Bay, MX
Chesapeake Bay, VA
Hood Canal, WA
Buzzards Bay, MA
Hood Canal, WA
Willapa Bay, WA
Hamma Hamma River, WA
Hollywood, MD
Chesapeake Bay, VA
Chesapeake Bay, VA
Buzzards Bay, MA
Hollywood, MD
Chesapeake Bay, VA
Pope's Bay, VA
Rappahannock River, VA
San Quintin Bay, MX
Hood Canal, WA
Hood Canal, WA
Willapa Bay, WA
Hamma Hamma River, WA
Totten Inlet, WA
Laguna San Ignacio, MX
Willapa Bay, WA
Skookum Inlet, WA
Lyre's Italian spritz (0% abv) & Q tonic tangerine dashi, toasted chili sauce, crispy ginger (+5 uni lobe) ...served long & charged with club soda
Ritual 'whiskey' (0% abv), Sichuan pepper syrup, applewood smoked bacon non-alcoholic aromatic bitters...over block ice
green tea nori, warm sushi rice, quail egg, sweet soy sauce
avocado, cucumber, garnet yam, heirloom tomato, shiso, wasabi vinaigrette
freshly shucked oyster with uni roe, tobiko, ikura and quail egg
farmed new zealand king salmon, avocado, hazelnuts, papaya, and white soy vinaigrette
farmed japanese yellowtail, yucca chips, asian pear, toasted marcona almonds
avocado, sesame soy paper, spicy mayo, lobster eel sauce
wild bigeye tuna, yuzu tobiko, avocado, wasabi vinaigrette, traditional ponzu sauce
golden balsamic vinaigrette
granny smith, cabot white cheddar, bacon, hazelnuts, honey mustard
Lyre's Italian spritz (0% abv) & Q tonic
Ritual 'whiskey' (0% abv), Sichuan pepper syrup, applewood smoked bacon non-alcoholic aromatic bitters...over block ice
green tea nori, warm sushi rice, quail egg, sweet soy sauce
avocado, cucumber, garnet yam, heirloom tomato, shiso, wasabi vinaigrette
freshly shucked oyster with uni roe, tobiko, ikura and quail egg
farmed new zealand king salmon, avocado, hazelnuts, papaya, and white soy lime & pineapple vinaigrette
farmed japanese yellowtail, yucca chips, asian pear, toasted marcona almonds
avocado, sesame soy paper, spicy mayo, lobster eel sauce
wild bigeye tuna, yuzu tobiko, avocado, wasabi vinaigrette, traditional ponzu sauce
charcoal grilled with fingerling potato, niçoise olives, roasted tomato, pine nuts, olive oil
long island, new york
Roku gin, elderflower, basil, lemon, grapefruit & Sichuan pepper...served up
Black Market rye whiskey, allspice dram, brown sugar, cinnamon & Angostura aromatic bitters...over block ice with smoked rosemary
long island, new york
Roku gin, elderflower, basil, lemon, grapefruit & Sichuan pepper...served up
Black Market rye whiskey, allspice dram, brown sugar, cinnamon & Angostura aromatic bitters...over block ice with smoked rosemary
Pope's Bay, VA
Totten Inlet, WA
Laguna San Ignacio, MX
Rappahannock River, VA
Willapa Bay, WA
Skookum Inlet, WA