Water Grill Las Vegas

beer battered, cabbage slaw, roasted salsa, crema

harissa aioli and cilantro-mint sweet chili sauce

steamed in saffron broth with crispy french baguette

pancetta, harissa, parsley & lemon, with crispy french baguette

celery root remoulade

glazed with fennel, baby spinach, and parmesan

tangerine dashi, toasted chili sauce, crispy ginger (+5 uni lobe)

soy sauce, avocado, wasabi tobiko, sesame seeds

charcoal grilled with fingerling potato, niçoise olives, roasted tomato, pine nuts, olive oil

harissa aioli and cilantro-mint sweet chili sauce

steamed in saffron broth with crispy french baguette

pancetta, harissa, parsley & lemon, with crispy french baguette

celery root remoulade

glazed with fennel, baby spinach, and parmesan

served long & charged with club soda tangerine dashi, toasted chili sauce, crispy ginger (+5 uni lobe)

soy sauce, avocado, wasabi tobiko, sesame seeds

Prairie organic gin, Nonino L'Aperitivo, lime, Aloe, turmeric, honey, ginger, cucumber & mint...served long

Prairie organic gin, Nonino L'Aperitivo, lime, Aloe, turmeric, honey, ginger, cucumber & mint...served long

pistachio, citrus pesto

20-22 per pound

Half

california

3 per order with mustard sauce

16-20 per pound

5 per order with mustard sauce

Grainger's organic vodka, kiwi, elderflower, lemon & tarragon...served on the rocks

Suntory 'Toki' whiskey, Amaro Nonino, amontillado sherry, maple syrup & grapefruit bitters...served up

Evan Williams straight bourbon, vanilla bean, lime, pineapple...shaken with vigor & served up

100% blue agave silver tequila, agave, lime, cucumber, basil, jalapeño & chili salt...on ice

Grainger's organic vodka, lime, mint, sea salt & Q ginger beer...in a copper mug

Del Maguey 'Vida' mezcal, 100% blue agave silver tequila, lime, passion fruit, & pineapple...served up

Botanist gin, limoncello, lime, rosemary & grapefruit essence...charged with Q tonic

Funk Harbor silver rum, pineapple, lime juice, Creme de Cacao & hazelnut syrup...over crushed ice with an espresso float

pistachio, citrus pesto

20-22 per pound

Half

california

3 per order with mustard sauce

16-20 per pound

5 per order with mustard sauce

Grainger's organic vodka, kiwi, elderflower, lemon & tarragon...served on the rocks

Suntory 'Toki' whiskey, Amaro Nonino, amontillado sherry, maple syrup & grapefruit bitters...served up

Evan Williams straight bourbon, vanilla bean, lime & pineapple...shaken with vigor & served up

100% blue agave silver tequila, agave, lime, cucumber, basil, jalapeño & chili salt...on ice

Grainger's organic vodka, lime, mint, sea salt & Q ginger beer...in a copper mug

Del Maguey 'Vida' mezcal, 100% blue agave silver tequila, lime, passion fruit, & pineapple...served up

Botanist gin, limoncello, lime, rosemary & grapefruit essence...charged with Q tonic

Funk Harbor silver rum, pineapple, lime juice, Creme de Cacao & hazelnut syrup...over crushed ice with an espresso float

serves 3-4

serves 1-2

serves 5-7

serves 3-4

serves 1-2

serves 5-7

San Quintin Bay, MX

Chesapeake Bay, VA

Hood Canal, WA

Buzzards Bay, MA

Hood Canal, WA

Willapa Bay, WA

Hamma Hamma River, WA

Hollywood, MD

Chesapeake Bay, VA

Chesapeake Bay, VA

Buzzards Bay, MA

Hollywood, MD

Chesapeake Bay, VA

Pope's Bay, VA

Rappahannock River, VA

San Quintin Bay, MX

Hood Canal, WA

Hood Canal, WA

Willapa Bay, WA

Hamma Hamma River, WA

Totten Inlet, WA

Laguna San Ignacio, MX

Willapa Bay, WA

Skookum Inlet, WA

Lyre's Italian spritz (0% abv) & Q tonic tangerine dashi, toasted chili sauce, crispy ginger (+5 uni lobe) ...served long & charged with club soda

Ritual 'whiskey' (0% abv), Sichuan pepper syrup, applewood smoked bacon non-alcoholic aromatic bitters...over block ice

green tea nori, warm sushi rice, quail egg, sweet soy sauce

avocado, cucumber, garnet yam, heirloom tomato, shiso, wasabi vinaigrette

freshly shucked oyster with uni roe, tobiko, ikura and quail egg

farmed new zealand king salmon, avocado, hazelnuts, papaya, and white soy vinaigrette

farmed japanese yellowtail, yucca chips, asian pear, toasted marcona almonds

avocado, sesame soy paper, spicy mayo, lobster eel sauce

wild bigeye tuna, yuzu tobiko, avocado, wasabi vinaigrette, traditional ponzu sauce

golden balsamic vinaigrette

granny smith, cabot white cheddar, bacon, hazelnuts, honey mustard

Lyre's Italian spritz (0% abv) & Q tonic

Ritual 'whiskey' (0% abv), Sichuan pepper syrup, applewood smoked bacon non-alcoholic aromatic bitters...over block ice

green tea nori, warm sushi rice, quail egg, sweet soy sauce

avocado, cucumber, garnet yam, heirloom tomato, shiso, wasabi vinaigrette

freshly shucked oyster with uni roe, tobiko, ikura and quail egg

farmed new zealand king salmon, avocado, hazelnuts, papaya, and white soy lime & pineapple vinaigrette

farmed japanese yellowtail, yucca chips, asian pear, toasted marcona almonds

avocado, sesame soy paper, spicy mayo, lobster eel sauce

wild bigeye tuna, yuzu tobiko, avocado, wasabi vinaigrette, traditional ponzu sauce