Vic's Las Vegas

Pomodoro, mozzarella cheese, olive oil, parsley gremolata

Assorted veggies with garlic & olive oil, balsamic

Mozzarella cheese, chopped clams, shaved garlic, olive oil, crisp pancetta, chopped chives

Pomodoro, mozzarella cheese, hot Italian sausage, pickled peppers & onions

Cauliflower crust, vegan Pomodoro sauce, arugula, balsamic glaze, vegan mozzarella

With sautéed spinach with onion, tomato, basil, caper beurre blanc

(Brandt Family Farms) with mashed potatoes

Stuffed with pancetta, soffritto, with pappardelle

With rigatoni Pomodoro

With bourbon apricot glaze, baked mac & cheese

Emerald kale, napa cabbage, fresh herbs, pulled rotisserie chicken, roasted peanut vinaigrette

Fried lobster pieces with sweet chili aioli

With lettuce, roasted tomato, shaved red onion, mayo, tomato vinaigrette

With Swiss cheese, Vic's sauce

With buffalo mozzarella, lettuce, tomato, shaved red onion, mayo, tomato vinaigrette

Capicola, salami, prosciutto, mortadella, iceberg, provolone, giardiniera veggie spread, Dijon mayo

Double cut applewood smoked bacon

Served with french fries & a choice of soup or salad

Spaghetti sauteed in olive oil and minced garlic, chopped parsley, topped with grated Pecorino Romano

Pork & beef ragu, Pecorino Romano cream

With crisp pancetta, fresh cracked black pepper

Chickpea pasta, vegan Pomodoro, mushrooms, zucchini, squash, eggplant, garlic

Romaine hearts, Vic's signature Caesar dressing, anchovy breadcrumbs

With Vic's "grilled cheese"

With balsamic glaze

Back fin crab meat served with roasted pepper beurre blanc

With marinated Castelvetrano olives, shaved Pecorino Romano cheese, side of Pomodoro

Sliced eggplant, vegan Pomodoro, vegan mozzarella, tomatoes, garlic, basil

Hot Italian sausage with pickled peppers & onions, spicy brown mustard jus, crostini