Classic
$20.00Pomodoro, mozzarella cheese, olive oil, parsley gremolata
Dairy
Las Vegas, NV
Pomodoro, mozzarella cheese, olive oil, parsley gremolata
Assorted veggies with garlic & olive oil, balsamic
Mozzarella cheese, chopped clams, shaved garlic, olive oil, crisp pancetta, chopped chives
Pomodoro, mozzarella cheese, hot Italian sausage, pickled peppers & onions
Cauliflower crust, vegan Pomodoro sauce, arugula, balsamic glaze, vegan mozzarella
With sautéed spinach with onion, tomato, basil, caper beurre blanc
(Brandt Family Farms) with mashed potatoes
Stuffed with pancetta, soffritto, with pappardelle
With rigatoni Pomodoro
With bourbon apricot glaze, baked mac & cheese
Emerald kale, napa cabbage, fresh herbs, pulled rotisserie chicken, roasted peanut vinaigrette
Fried lobster pieces with sweet chili aioli
With lettuce, roasted tomato, shaved red onion, mayo, tomato vinaigrette
With Swiss cheese, Vic's sauce
With buffalo mozzarella, lettuce, tomato, shaved red onion, mayo, tomato vinaigrette
Capicola, salami, prosciutto, mortadella, iceberg, provolone, giardiniera veggie spread, Dijon mayo
Double cut applewood smoked bacon
Served with french fries & a choice of soup or salad
Spaghetti sauteed in olive oil and minced garlic, chopped parsley, topped with grated Pecorino Romano
Pork & beef ragu, Pecorino Romano cream
With crisp pancetta, fresh cracked black pepper
Chickpea pasta, vegan Pomodoro, mushrooms, zucchini, squash, eggplant, garlic
Romaine hearts, Vic's signature Caesar dressing, anchovy breadcrumbs
With Vic's "grilled cheese"
With balsamic glaze
Back fin crab meat served with roasted pepper beurre blanc
With marinated Castelvetrano olives, shaved Pecorino Romano cheese, side of Pomodoro
Sliced eggplant, vegan Pomodoro, vegan mozzarella, tomatoes, garlic, basil
Hot Italian sausage with pickled peppers & onions, spicy brown mustard jus, crostini
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
(Brandt Family Farms) with roasted garlic jus, sautéed spinach, shoestring fries
With wine and caper butter sauce, with tagliatelle
House-made pickle relish, lettuce, tomato, Vic's sauce
American, Swiss, sharp cheddar, or provolone cheese
Deluxe ham, roasted turkey, double cut applewood smoked bacon, lettuce, roasted tomato, mayo, spicy brown mustard vinaigrette
Roast beef with Swiss cheese, roasted garlic jus
Choice of vegan bun or lettuce wrap with house made pickle relish, lettuce, tomato, Vic's seasoning
Mexican wild caught shrimp sautéed with olive oil, soffritto, spicy Pomodoro sauce, with tagliolini
With soffritto
Little neck clams with wine & garlic butter sauce
Iceberg and radicchio tossed in a spicy brown mustard vinaigrette, provolone, ham, salami, chickpeas, marinated Castelvetrano olive, peperoncinis, sweet cherry peppers, pickled peppers and onions
Emerald kale, napa cabbage, fresh herbs, pulled rotisserie chicken, roasted peanut vinaigrette
Iceberg, napa cabbage, julienne carrots & chopped green onions tossed in a sweet ginger vinaigrette with crisp chicken breast, black sesame seeds, wontons
Roasted seasoned red and golden beets, feta cheese, pickled red onions, Marcona almonds, arugula, tossed in lemon vinaigrette
Iceberg, romaine, baby rocket lettuce, tomato, salsa cruda, cannellini beans
Fried bread dumplings with creamy garlic butter, Pomodoro sauce
With arugula, ricotta cheese, crostini
Mexican wild caught shrimp with cocktail sauce
Slow roasted chicken, sectioned, crisped, tossed in our signature rub, celery & carrot slaw, garnished with gorgonzola crumbles