Vic's Las Vegas

Pomodoro, mozzarella cheese, olive oil, parsley gremolata

Assorted veggies with garlic & olive oil, balsamic

Mozzarella cheese, chopped clams, shaved garlic, olive oil, crisp pancetta, chopped chives

Pomodoro, mozzarella cheese, hot Italian sausage, pickled peppers & onions

Cauliflower crust, vegan Pomodoro sauce, arugula, balsamic glaze, vegan mozzarella

With sautéed spinach with onion, tomato, basil, caper beurre blanc

(Brandt Family Farms) with mashed potatoes

Stuffed with pancetta, soffritto, with pappardelle

With rigatoni Pomodoro

With bourbon apricot glaze, baked mac & cheese

(Brandt Family Farms) with roasted garlic jus, sautéed spinach, shoestring fries

With wine and caper butter sauce, with tagliatelle

Emerald kale, napa cabbage, fresh herbs, pulled rotisserie chicken, roasted peanut vinaigrette

Fried lobster pieces with sweet chili aioli

With lettuce, roasted tomato, shaved red onion, mayo, tomato vinaigrette

With Swiss cheese, Vic's sauce

With buffalo mozzarella, lettuce, tomato, shaved red onion, mayo, tomato vinaigrette

Capicola, salami, prosciutto, mortadella, iceberg, provolone, giardiniera veggie spread, Dijon mayo

House-made pickle relish, lettuce, tomato, Vic's sauce

American, Swiss, sharp cheddar, or provolone cheese

Deluxe ham, roasted turkey, double cut applewood smoked bacon, lettuce, roasted tomato, mayo, spicy brown mustard vinaigrette

Roast beef with Swiss cheese, roasted garlic jus

Choice of vegan bun or lettuce wrap with house made pickle relish, lettuce, tomato, Vic's seasoning

Double cut applewood smoked bacon

Served with french fries & a choice of soup or salad

Spaghetti sauteed in olive oil and minced garlic, chopped parsley, topped with grated Pecorino Romano

Pork & beef ragu, Pecorino Romano cream

With crisp pancetta, fresh cracked black pepper

Chickpea pasta, vegan Pomodoro, mushrooms, zucchini, squash, eggplant, garlic

Mexican wild caught shrimp sautéed with olive oil, soffritto, spicy Pomodoro sauce, with tagliolini

With soffritto

Little neck clams with wine & garlic butter sauce

Romaine hearts, Vic's signature Caesar dressing, anchovy breadcrumbs

Iceberg and radicchio tossed in a spicy brown mustard vinaigrette, provolone, ham, salami, chickpeas, marinated Castelvetrano olive, peperoncinis, sweet cherry peppers, pickled peppers and onions

Emerald kale, napa cabbage, fresh herbs, pulled rotisserie chicken, roasted peanut vinaigrette

Iceberg, napa cabbage, julienne carrots & chopped green onions tossed in a sweet ginger vinaigrette with crisp chicken breast, black sesame seeds, wontons

Roasted seasoned red and golden beets, feta cheese, pickled red onions, Marcona almonds, arugula, tossed in lemon vinaigrette

Iceberg, romaine, baby rocket lettuce, tomato, salsa cruda, cannellini beans

With Vic's "grilled cheese"

With balsamic glaze

Back fin crab meat served with roasted pepper beurre blanc

With marinated Castelvetrano olives, shaved Pecorino Romano cheese, side of Pomodoro

Sliced eggplant, vegan Pomodoro, vegan mozzarella, tomatoes, garlic, basil

Hot Italian sausage with pickled peppers & onions, spicy brown mustard jus, crostini

Fried bread dumplings with creamy garlic butter, Pomodoro sauce

With arugula, ricotta cheese, crostini

Mexican wild caught shrimp with cocktail sauce

Slow roasted chicken, sectioned, crisped, tossed in our signature rub, celery & carrot slaw, garnished with gorgonzola crumbles