The International Bar

beef tenderloin, smoked bone marrow aioli, cornichon, pickled shallot, shaved parmesan, pickled beech mushroom, truffle, cured hen egg yolk, grilled bread

guava, kumquat confit, brûlée fig, fig crostini

half-dozen seasonal oysters, mignonette, kaluga caviar

piquillo puree, pickled jingle bell peppers, citrus gel, smoked saffron potato cloud, petit arugula, radish, chimichurri

avocado aioli, lemon crème fraiche, cucumber, citrus

braised short rib, onion jam, marrow arancini, radish

king crab, shrimp, oysters, cocktail sauce, octopus, lemon beurre monte

cocktail sauce, lemon

lightly fried shrimp, spicy emulsion, sweet chile reduction

avocado, radish, cucumber, lime, jalapeño lime vinaigrette