The Black Sheep

turmeric flat noodle, saute chinese broccoli, sesame seed crumble, spicy garlic chili oil

sautéed rainbow swiss chard, steamed jasmine rice, ginger & rice wine vinegar sauce

thin rice noodles, herb salad, assorted pickles, crying tiger sauce

baby eggplant, grilled street corn, green onion ash, smoked corn puree

maitake mushrooms, roasted heirloom carrots

kimchi fried rice, green scallions, sesame seed, pickled red radish, organic sunny side up egg

glass noodles curry, roasted heirloom carrots, marble potato, spicy gochujang sauce, baby bok choy, pearl onion, green daikon maitake mushrooms, roasted heirloom carrots

housemade pork sausage, fried quail egg

candied walnuts, basil seed vinaigrette

asparagus, black sesame seeds, crispy rice

dragon fruit, pickled pearl onion, bubu arare

duroc pork & shrimp, pickled heirloom carrots & red beet hummus

whipped citrus cheese, crispy prosciutto, thai chili tajin dust, chili lime sauce

goat cheese crumble, radish, yellow frisee salad pistachio honeycomb, watercress, citrus vinaigrette

two salmon skin tacos filled w/ salmon belly tartare, crispy shallot, fresh herbs, jalapeño aïoli tobiko, smoked shishito peppers micro cilantro

asian pear, egg yolk aioli, beef crisps, pickled thai chili, julienne green onions ginger sambal sauce

fermented yuzu avocado, red radish, prawn cracker, diced papaya

spicy braised maitake mushrooms, jicama, picked red radish, black sesame seed rayu sauce, dragon fruit, pickled pearl onion, bubu arare