The White House Grill

Thinly sliced house-made prime rib, served on french bread with pepper jack cheese, sauteed onions and horseradish cream sauce. Served with french fries and a side of au jus.

House ground burger topped with Tillamook cheddar cheese, pepper bacon, lettuce, tomato and mayo. Served in a potato bun with french fries.

Parmesan-panko crusted chicken breast. Pan seared and served atop our rich & creamy dijon sauce.

Pan seared-panko breaded chicken topped with sweet & spicy chili sauce, basil mayo, tomatoes and red cabbage slaw. Served on a brioche bun with french fries.

Linguini, prime rib, sliced mushrooms and parmesan cheese tossed with creamy horseradish sauce.

A delicious blend of thinly sliced rib-eye, mushrooms, roasted red peppers, jalapeño slices, peppercorn cream sauce and mozzarella. Served over rice.

8 oz certified angus fillet, grilled & served with seasoned hot butter. This steak doesn't need any bells and whistles! Served with house veggies and your choice of seasoned rice, potato croquettes or mac & cheese.

Grilled, sliced thin & topped with house-made sweet yet savory jalapeño sauce. Served with house veggies and your choice of seasoned rice, potato croquettes or mac & cheese.

Grilled 6 oz ribeye topped with sautéed onions and a touch of beef broth. Served with french fries.

Pepper jack cheese, Patty's Pot Roast, bacon and horseradish cream sauce. Served with french fries.

Penne pasta tossed with chicken, bacon and creamy four-cheese garlic sauce. Served with grilled bread.

Grilled chicken topped with coconut curry sauce, spinach and sundried tomatoes. Served with rice and house veggies.

Grilled Seabass covered in a frangelico walnut sauce. Served with house veggies and your choice of seasoned rice, potato croquettes or mac & cheese.

House ground burger topped with our jalapeño, mushroom & gorgonzola sauce. Served on a brioche bun with French fries. Add bacon for 69¢

Linguini, shrimp, sundried tomatoes, roasted red bell peppers, parmesan and white wine pesto sauce.

Your choice...blackened or simply grilled. Served over our rice and house veggies.

Two thin burger patties, sauteed jalapeños, onions, mayo and american cheese served on a potato bun. And fries of course!

This flavorful 12 oz certified rib-eye steak is grilled to perfection and served with your choice of creamy peppercorn steak sauce or mushroom gorgonzola cream sauce. Served with house veggies and your choice of seasoned rice, potato croquettes or mac & cheese.

Our homemade tzatziki sauce with fresh mint and olive oil. Served with warm pita.

Beer battered, coated with rice flour and deep fried with garlic & pepperoncinis.

Beer battered and lightly fried. Served with marinated cucumbers, tomatoes and toasted baguettes.

Served with olive oil, balsamic vinegar and a healthy dose of fresh garlic.

Spicy ground lamb meatballs deep fried and served with an onion relish and topped with a spicy butter sauce.

Topped with fresh garlic butter and parmesan cheese.

Our own version of what hummus should taste like! Served with warm pita bread.

Lightly fried potatoes marinated in garlic, olive oil, chili flakes and lemon vinaigrette.

The perfect way to start your garlicky night! Our roasted garlic dip with ground walnuts and parmesan cheese. Served hot with your choice of baguettes or warm pita bread.

Spinach and feta wrapped in phyllo dough and lightly fried. Served with our tomato-onion relish.

Set over salad with house made seasoning and served with garlic bread.

Lots of fresh garlic for the garlic lover! Romaine lettuce and parmesan cheese tossed with our 100% homemade Caesar dressing.

Marinated chicken breast sautéed with fresh tomatoes, red onions and garlic.

Mixed greens with tomatoes, cucumbers, feta and kalamata olives. Tossed in our homemade greek vinaigrette.

Chopped tomatoes, cucumbers, green peppers, kalamata olives and onions. Tossed in our greek vinaigrette and topped with feta.

Fresh spinach with red onions, roasted garlic, cranberries, croutons and gorgonzola cheese. Tossed in our balsamic vinaigrette.

Flat iron steak sautéed with artichoke hearts, capers, garlic, tomatoes, red onions and cilantro.

Romaine lettuce with tomatoes, red onions, and our house made croutons. Tossed in caesar dressing and topped with feta.

Arugula, red onions, tomatoes, chopped walnuts and beets. Tossed in orange citrus dressing with crumbled feta.

Protein addition for salads

Crisp romaine hearts, shaved parmesan and house-made croutons. Tossed in our very own Caesar dressing.

Protein addition for salads

Baked with house-made croutons, provolone and parmesan cheese. Bowl.

Burrata cheese, sliced tomatoes, capers, fresh basil and lemon-olive oil dressing. Served with grilled bread.

Fresh spinach, tomatoes, cranberries and candied walnuts. Tossed in cinnamon balsamic vinaigrette and topped with shaved parmesan.

Iceberg lettuce, red onions, tomatoes and sunflower seeds tossed with blue cheese dressing and blue cheese crumbles.

Chopped kale, brussel sprouts, red onions and chopped almonds. Tossed in a zesty mustard dressing and topped with shaved parmesan cheese.

Protein addition for salads

Prawns, scallops & calamari simmered in coconut milk and topped with cilantro & cumin. Cup or Bowl.

Big flavor with roasted garlic and gorgonzola cheese served on a pretzel bun with lemon-basil mayonnaise, lettuce and grilled tomatoes.

Marinated chicken with fresh herbs and garlic. Served in pita bread with feta and white onion and tomato relish.

Traditional gyro meat served in a pita with tzatziki sauce.

Deluxe style gyro with tomatoes, lettuce, red onion, tzatziki and feta on a pita.

Sliced salami, ham and provolone baked on a french roll with lettuce and a tomato vinaigrette.

Hummus and fresh chopped vegetables tossed in light balsamic vinaigrette, served on a pita with feta cheese.

A cheese-lovers dream come true! Creamy brie wrapped in phyllo dough. Baked and topped with spicy basil-honey.

Angle hair pasta, Parmesan cheese and lots of sage butter! Seriously, it's just a bowl of DELICIOUS pasta!

Sautéed in a spicy yet savory sauce and sprinkled with walnuts. Incredible!!

Button mushrooms sautéed with butter, chili flakes and soy sauce.

House-made with roasted garlic and topped with feta & olive oil. Served with English cucumbers and fried pita bread.

Different and delicious! Naan bread topped with curry sauce, chopped walnuts, Parmesan cheese and grilled chicken. Finished with our spicy honey sauce.

Seriously don't get offended, it IS Italian! Sliced tomatoes, capers, fresh basil, olive oil, and burrata cheese. Served with grilled bread.

House-made lamb & beef meatballs baked with marinara, provolone and parmesan cheese.

Marinated in oregano-olive oil and served with warm pita bread.

Artichoke hearts, pesto-parmesan cream sauce and mozzarella. Baked and served piping hot with grilled naan bread.

Served with our tangy red cabbage slaw. No buns & no nonsense!

Two flour tortillas filled with tender slices of steak, jalapeños cilantro, basil-pesto and zesty onions.

Clams simmered with fresh ginger, yellow onions, carrots and red chili flakes. Served with grilled rustic bread for dipping.

Lightly fried and tossed in our creamy Parmesan sauce. Topped with gorgonzola crumbles.

Grilled lamb tossed with linguini, mushrooms and onions in a hearty beef stock with feta.

Our most popular item. That's why the Chilean government keeps raising the price! Succulent Chilean sea bass, tiger prawns and curry chicken grilled and served over house rice with garlic green beans.

Marinated chicken breast sautéed with fresh vegetables, garlic and garbanzo beans, served over rice and finished with red chili flakes and feta cheese.

An old favorite. Spicy marinated lamb, grilled and sliced, then set over fried eggplant and tzatziki.

Traditional köfte (seasoned ground beef) grilled and set over seasoned rice and topped with feta, tzatziki and lemon onion relish. Served with green beans.

A flat-iron steak marinated, grilled and served with patates kizartma and garlic green beans.

Sautéed chicken and fettuccini in a rich alfredo sauce.

A breaded chicken breast baked with provolone, and set over marinara. Served with penne pasta and garlic green beans.

Grilled and served over rice with a veggie skewer and garlic green beans.

Chicken, spinach and florentine ravioli in a rich curried parmesan cream sauce.

Lamb köfte grilled and served over rice with a veggie skewer and garlic green beans.

Two skewers of marinated lamb served over rice with a veggie skewer and garlic green beans.

Roasted garlic potato soup spiced with mild curry and topped with fresh mint and house-made croutons.