The Kitchen Table Reno

soft egg yolk, ricotta, spinach, truffle oil, brown butter, parmesan cheese

cinnamon, cayenne, sugar, white choc. sauce

berry coulis, seasonal berries

prosciutto, wild mushroom, sage

wild mushroom, mushroom demi

creamy tomato sauce, mushroom, burrata

egg yolk, parmesan, shallot, pancetta, cracked black pepper

shrimp, clams, tomato sauce, green peas

pork, beef, veal, shishito pepper, tomato sauce, parmesan

fontina, caramelized onion

tomato sauce, mozzarella, basil

bechamel, fontina, arugula

sauteed with shallots

bacon, balsamic vinaigrette

truffle oil, pink hawaiian sea salt

truffle oil, parmesan

parmesan