The Naughty Angel Steakhouse

Heavenly elevated deviled eggs topped with micro chives. (Optional add-ons: sliced steak, lump crab meat)

Tender prawns wrapped in hickory smoked bacon, served with spicy aioli

Tender Tiger Shrimp served with fresh cucumber, shaved red onion, Japanese Yoom tomatoes, and avocado topped with crispy potato strips and yuca chips

Lump crab, red bell pepper, and shallot cakes, sautéed in herb butter, topped with creamy roasted red pepper sauce, lemon beurre blanc drizzle, and micro herbs

Granny Smith apple slices topped with Manchego cheese, Serrano ham and spicy apple butter jam

Baked escargot in a rich herb butter, accompanied by sliced toasted baguette

Served on a bed of pineapple raspberry butter and balsamic reduction

Pan fried zucchini and Gruyère cakes drizzled with red pepper cream sauce

Eggplant, Zucchini, tomato, onions, and garlic, baked in olive oil and herbs, topped with a roasted red pepper sauce

House made herb sausage sliced and served with flatbread and a chunky sauce piquante à la tomate

Chilled, raw, and tender steak, deliciously prepared and topped with Italian Oscietra caviar. Served with toasted French bread

Toasted baguette with Gournay herb cheese, topped with chopped pancetta, tomato, shaved red onion, sherry vinegar, fresh basil and tarragon

Kentucky

Kentucky

Kentucky

Kentucky

Kentucky

Canada

Canada

Kentucky

Kentucky

Kentucky

Kentucky

Kentucky

Nevada

Tennessee

Ireland

Kentucky

Kentucky

Kentucky

Kentucky

Kentucky

Nevada

Vermont

Vermont

Kentucky

France

France

France

France

Sponge cake topped with ice cream and covered in meringue. Finished tableside

Served with an assortment of fresh fruits, cake, macarons and marshmallows

Chocolate Heart Cup filled with Chocolate Mousse

A whole apple poached and soaked in mulled wine for 3 weeks, then cored and filled with cream cheese icing. Served with vanilla ice cream, fresh whipped cream and a drizzle of caramel sauce

Topped with fresh whipped cream and berries

A rich, glazed rum cake accented with cream-cheese frosting

A baked buttery, shortbread-like crust filled with a tangy, creamy lemon curd

London

England

Scotland

England

Colorado

Kentucky

England

An old fashioned made with Bulleit Bourbon, sugar cube, Angostura bitters and orange peel. Served under a dome of cherrywood smoke.

Chambord, white chocolate liqueur, vodka, half & half

White rum, orange juice, guava nectar, orgeat, cream of coconut

Tanqueray gin, Maraschino liqueur, Crème de Violette, fresh lemon juice

A naughty twist on an old-fashioned cocktail made with mezcal, sugar cube, grapefruit bitters, cherry and fresh grapefruit wedge. Served under a dome of cherry wood smoke

Bombay Sapphire, Crème de Cassis, dry vermouth

Tanqueray gin, Maraschino liqueur, tart red cherry juice and fresh lime juice

Cîtron vodka, peach liqueur, St. Germaine, white chocolate liqueur, half & half, grenadine

Frangelico, Licor 43 chocolate liqueur, crème de cacao, peanut butter powder, half & half

Devilish blend of spicy tamarindo vodka and pomegranate juice

Lunazul tequila blanco, triple sec, fresh lime juice and simple syrup over ice with a float of Naughty Angel Sangria

El Magico Reposado tequila, grapefruit juice, fresh lime juice, grapefruit soda, grapefruit salt rim

St. Germaine liqueur and sparkling rosé

St. Germaine, Tanqueray, lemon juice, and sparkling wine

Bombay Sapphire, St. Germaine, fresh lime juice

Cîroc Vodka, Chambord and sparkling wine

Champagne and crème de cassis

Dark chocolate liqueur, white chocolate liqueur, crème de cacao, vodka, half & half

Vodka, Chambord and pineapple juice

Mezcal, St. Germaine, grapefruit juice, guava nectar and fresh lime juice

A filthy martini made with Cîroc vodka, Dolin dry vermouth, olive juice and Roquefort blue cheese stuffed olives

A sinfully delicious blend of red wine, amaretto, brandy and fresh chopped fruit

Pusser's dark rum, pineapple and orange juices, cream of coconut. Topped with grated nutmeg

Crown Royal whiskey, sour apple liqueur and cranberry juice

Disaronno Velvet liqueur, white rum, blue Curacao, white pineapple juice, coconut cream

Alize passionfruit liqueur, Cîroc mango vodka, pineapple and orange juices

Carefully crafted with locally produced Bourbon 'Minden Mill', Cinzano Sweet Vermouth, Liqueur de Violletes, raspberry, lemon, agave, seasoned with Angostura

Disaronno Velvet, Evil Bean coffee liqueur, vodka

Lamb shanks slowly braised in red wine and herbs, served with garlic mashed potatoes

Grilled whole boneless branzino, accompanied by tabbouleh

Tender, slow cooked chicken and vegetables in a rich cream sauce. Served with garlic mashed potatoes

Succulent chicken braised in burgundy wine with pancetta, mushrooms, carrots, onions, garlic and fresh herbs. Served with garlic mashed potatoes

Lobster tail perched atop Mafaldine pasta tossed in a creamy lobster sauce, cherry tomatoes, fresh spinach leaves, and delicate loroco flowers

Faroe Island Salmon topped with lemon beurre blanc sauce. Accompanied by creamy roasted red pepper risotto

Littleneck clams with Linguine noodles tossed in a white wine parmesan sauce, crushed red pepper, herbs, and lemon

French cut pork chop marinated with herbs and Dijon, seared and served atop white beans simmered in a delicious tomato and bacon sauce

Duck breast marinated in red pepper aioli, seared and topped with red wine demi-glace and micro herbs. Accompanied with potatoes au gratin

Tender pieces of chopped Dover Sole tossed with herbs and butter, then stuffed inside a Dover Sole fillet. Topped with lemon beurre blanc sauce and served with a creamy herb risotto

Non-alcoholic Daiquiri made with Lyre's White sugar cane 'rum', paired with a lychee syrup and fresh squeezed lime juice

A refreshing version of an Aperol Spritz featuring Lyre's Italian Spritz non-alcoholic spirit and Lyre's Classico non-alcoholic sparkling wine

An alcohol-free version of the classic Negroni, featuring Lyre's Aperitif Rosso, Lyre's Dry London Spirit, and Lyre's Italian Orange alcohol-free spirits

Lyres Pink London Dry, Lyres Aperitif Rosso, strawberry puree, fresh raspberries and lemon juice

Guava juice, orange juice, pineapple juice, fresh lime juice, orgeat, coconut cream

Pineapple juice, orange juice, coconut cream, dash of nutmeg

Puerto Rico

Barbados

St. Croix

Puerto Rico

Canada

Jamaica

British Virgin Islands

Guatemala

Scotland

Scotland

Scotland

Scotland

Scotland

Topped with butter and sugar, brûlée style. Finished with a light dusting of cinnamon

Buttery and smooth mashed potatoes

Creamy risotto with fresh herbs

German turnip grilled and finished with herb butter

Asparagus sautéed in lemon butter herb sauce with hollandaise

Thick cut French fries

Grilled mild pasilla pepper, stuffed with melted mozzarella cheese and topped with red pepper cream sauce

Potato mixed with butter and sour cream, topped with cheese, bacon and chives

Spring mix, beets, feta cheese, tomato, toasted almonds, sherry honey vinaigrette

Romaine lettuce with house-made Caesar dressing, croutons, and shaved parmesan. Choose your salad preparation with or without anchovies

Romaine and iceberg lettuce, lump crab meat, asparagus, cucumber, tomato, special radish, hard-boiled egg, and Louie dressing

A velvety smooth, creamy onion soup topped with a slice of toasted baguette and melted Gruyère cheese

Luscious bisque full of tender chunks of lobster meat

Freshly shaved cantaloupe, thinly sliced Spanish Serrano ham, Manchego cheese, strawberries, and toasted almonds, topped with a citrus vinaigrette

Baby Red Romaine lettuce, blue cheese crumbles, tomato, thinly sliced red onion, crumbled bacon, micro herbs, and blue cheese dressing

Spring mix, cucumber, tomato, red onion, your choice of dressing

Every steak is topped with Herb Garlic Butter and Fried Kale

Every steak is topped with Herb Garlic Butter and Fried Kale

Every steak is topped with Herb Garlic Butter and Fried Kale

Every steak is topped with Herb Garlic Butter and Fried Kale

Every steak is topped with Herb Garlic Butter and Fried Kale

Every steak is topped with Herb Garlic Butter and Fried Kale

Every steak is topped with Herb Garlic Butter and Fried Kale

Mexico

Mexico

Mexico

Mexico

Mexico

Mexico

Sweden

Poland

Nevada

Poland

France

France

France

Greece

Netherlands

Netherlands

California

Illinois

Latvia

Latvia

Latvia

Texas

Texas