ANGEL'S DEVILED EGGS
$18.00Heavenly elevated deviled eggs topped with micro chives. (Optional add-ons: sliced steak, lump crab meat)
Eggs
Las Vegas, NV
Heavenly elevated deviled eggs topped with micro chives. (Optional add-ons: sliced steak, lump crab meat)
Tender prawns wrapped in hickory smoked bacon, served with spicy aioli
Tender Tiger Shrimp served with fresh cucumber, shaved red onion, Japanese Yoom tomatoes, and avocado topped with crispy potato strips and yuca chips
Lump crab, red bell pepper, and shallot cakes, sautéed in herb butter, topped with creamy roasted red pepper sauce, lemon beurre blanc drizzle, and micro herbs
Granny Smith apple slices topped with Manchego cheese, Serrano ham and spicy apple butter jam
Baked escargot in a rich herb butter, accompanied by sliced toasted baguette
Served on a bed of pineapple raspberry butter and balsamic reduction
Pan fried zucchini and Gruyère cakes drizzled with red pepper cream sauce
Eggplant, Zucchini, tomato, onions, and garlic, baked in olive oil and herbs, topped with a roasted red pepper sauce
House made herb sausage sliced and served with flatbread and a chunky sauce piquante à la tomate
Chilled, raw, and tender steak, deliciously prepared and topped with Italian Oscietra caviar. Served with toasted French bread
Toasted baguette with Gournay herb cheese, topped with chopped pancetta, tomato, shaved red onion, sherry vinegar, fresh basil and tarragon
Kentucky
Kentucky
Kentucky
Kentucky
Kentucky
Canada
Canada
Kentucky
Kentucky
Kentucky
Kentucky
Kentucky
France
France
France
France
Sponge cake topped with ice cream and covered in meringue. Finished tableside
Served with an assortment of fresh fruits, cake, macarons and marshmallows
Chocolate Heart Cup filled with Chocolate Mousse
A whole apple poached and soaked in mulled wine for 3 weeks, then cored and filled with cream cheese icing. Served with vanilla ice cream, fresh whipped cream and a drizzle of caramel sauce
London
England
Scotland
England
Colorado
Kentucky
England
An old fashioned made with Bulleit Bourbon, sugar cube, Angostura bitters and orange peel. Served under a dome of cherrywood smoke.
Chambord, white chocolate liqueur, vodka, half & half
White rum, orange juice, guava nectar, orgeat, cream of coconut
Tanqueray gin, Maraschino liqueur, Crème de Violette, fresh lemon juice
A naughty twist on an old-fashioned cocktail made with mezcal, sugar cube, grapefruit bitters, cherry and fresh grapefruit wedge. Served under a dome of cherry wood smoke
Bombay Sapphire, Crème de Cassis, dry vermouth
Tanqueray gin, Maraschino liqueur, tart red cherry juice and fresh lime juice
Lamb shanks slowly braised in red wine and herbs, served with garlic mashed potatoes
Grilled whole boneless branzino, accompanied by tabbouleh
Tender, slow cooked chicken and vegetables in a rich cream sauce. Served with garlic mashed potatoes
Succulent chicken braised in burgundy wine with pancetta, mushrooms, carrots, onions, garlic and fresh herbs. Served with garlic mashed potatoes
Lobster tail perched atop Mafaldine pasta tossed in a creamy lobster sauce, cherry tomatoes, fresh spinach leaves, and delicate loroco flowers
Non-alcoholic Daiquiri made with Lyre's White sugar cane 'rum', paired with a lychee syrup and fresh squeezed lime juice
A refreshing version of an Aperol Spritz featuring Lyre's Italian Spritz non-alcoholic spirit and Lyre's Classico non-alcoholic sparkling wine
An alcohol-free version of the classic Negroni, featuring Lyre's Aperitif Rosso, Lyre's Dry London Spirit, and Lyre's Italian Orange alcohol-free spirits
Lyres Pink London Dry, Lyres Aperitif Rosso, strawberry puree, fresh raspberries and lemon juice
Guava juice, orange juice, pineapple juice, fresh lime juice, orgeat, coconut cream
Pineapple juice, orange juice, coconut cream, dash of nutmeg
Puerto Rico
Barbados
St. Croix
Puerto Rico
Canada
Jamaica
British Virgin Islands
Guatemala
Scotland
Scotland
Scotland
Scotland
Scotland
Topped with butter and sugar, brûlée style. Finished with a light dusting of cinnamon
Buttery and smooth mashed potatoes
Creamy risotto with fresh herbs
German turnip grilled and finished with herb butter
Asparagus sautéed in lemon butter herb sauce with hollandaise
Spring mix, beets, feta cheese, tomato, toasted almonds, sherry honey vinaigrette
Romaine lettuce with house-made Caesar dressing, croutons, and shaved parmesan. Choose your salad preparation with or without anchovies
Romaine and iceberg lettuce, lump crab meat, asparagus, cucumber, tomato, special radish, hard-boiled egg, and Louie dressing
A velvety smooth, creamy onion soup topped with a slice of toasted baguette and melted Gruyère cheese
Every steak is topped with Herb Garlic Butter and Fried Kale
Every steak is topped with Herb Garlic Butter and Fried Kale
Every steak is topped with Herb Garlic Butter and Fried Kale
Every steak is topped with Herb Garlic Butter and Fried Kale
Every steak is topped with Herb Garlic Butter and Fried Kale
Mexico
Mexico
Mexico
Mexico
Mexico
Mexico
Sweden
Poland
Nevada
Poland
France
France
France
Greece
Netherlands
Netherlands
California
Illinois
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Nevada
Tennessee
Ireland
Kentucky
Kentucky
Kentucky
Kentucky
Kentucky
Nevada
Vermont
Vermont
Kentucky
Topped with fresh whipped cream and berries
A rich, glazed rum cake accented with cream-cheese frosting
A baked buttery, shortbread-like crust filled with a tangy, creamy lemon curd
Cîtron vodka, peach liqueur, St. Germaine, white chocolate liqueur, half & half, grenadine
Frangelico, Licor 43 chocolate liqueur, crème de cacao, peanut butter powder, half & half
Devilish blend of spicy tamarindo vodka and pomegranate juice
Lunazul tequila blanco, triple sec, fresh lime juice and simple syrup over ice with a float of Naughty Angel Sangria
El Magico Reposado tequila, grapefruit juice, fresh lime juice, grapefruit soda, grapefruit salt rim
St. Germaine liqueur and sparkling rosé
St. Germaine, Tanqueray, lemon juice, and sparkling wine
Bombay Sapphire, St. Germaine, fresh lime juice
Cîroc Vodka, Chambord and sparkling wine
Champagne and crème de cassis
Dark chocolate liqueur, white chocolate liqueur, crème de cacao, vodka, half & half
Vodka, Chambord and pineapple juice
Mezcal, St. Germaine, grapefruit juice, guava nectar and fresh lime juice
A filthy martini made with Cîroc vodka, Dolin dry vermouth, olive juice and Roquefort blue cheese stuffed olives
A sinfully delicious blend of red wine, amaretto, brandy and fresh chopped fruit
Pusser's dark rum, pineapple and orange juices, cream of coconut. Topped with grated nutmeg
Crown Royal whiskey, sour apple liqueur and cranberry juice
Disaronno Velvet liqueur, white rum, blue Curacao, white pineapple juice, coconut cream
Alize passionfruit liqueur, Cîroc mango vodka, pineapple and orange juices
Carefully crafted with locally produced Bourbon 'Minden Mill', Cinzano Sweet Vermouth, Liqueur de Violletes, raspberry, lemon, agave, seasoned with Angostura
Disaronno Velvet, Evil Bean coffee liqueur, vodka
Faroe Island Salmon topped with lemon beurre blanc sauce. Accompanied by creamy roasted red pepper risotto
Littleneck clams with Linguine noodles tossed in a white wine parmesan sauce, crushed red pepper, herbs, and lemon
French cut pork chop marinated with herbs and Dijon, seared and served atop white beans simmered in a delicious tomato and bacon sauce
Duck breast marinated in red pepper aioli, seared and topped with red wine demi-glace and micro herbs. Accompanied with potatoes au gratin
Tender pieces of chopped Dover Sole tossed with herbs and butter, then stuffed inside a Dover Sole fillet. Topped with lemon beurre blanc sauce and served with a creamy herb risotto
Thick cut French fries
Grilled mild pasilla pepper, stuffed with melted mozzarella cheese and topped with red pepper cream sauce
Potato mixed with butter and sour cream, topped with cheese, bacon and chives
Luscious bisque full of tender chunks of lobster meat
Freshly shaved cantaloupe, thinly sliced Spanish Serrano ham, Manchego cheese, strawberries, and toasted almonds, topped with a citrus vinaigrette
Baby Red Romaine lettuce, blue cheese crumbles, tomato, thinly sliced red onion, crumbled bacon, micro herbs, and blue cheese dressing
Spring mix, cucumber, tomato, red onion, your choice of dressing
Every steak is topped with Herb Garlic Butter and Fried Kale
Every steak is topped with Herb Garlic Butter and Fried Kale
Latvia
Latvia
Latvia
Texas
Texas