The Coffee Class

Toasted multigrain topped with sliced avocado and scrambled eggs. Allergens: Wheat, Egg

Freshly baked croissant, creamy haas avocado, cage free poached eggs, hollandaise, arugula, fresh cracked black pepper

Fluffy scrambled eggs layered with crispy bacon and melted cheddar cheese, nestled on a warm, golden brioche bun. Finished with a rich, house-made bearnaise sauce.

Thick-cut applewood-smoked bacon, juicy vine tomatoes, and peppery arugula, layered with honey truffle aioli on a warm, buttery brioche bun.

Chopped hearts of Romaine, vegan parmesan, garlic confit croutons, Olive oil, tossed in our house Caesar dressing. (Vegan dressing and cheese)

cage free soft scrambled eggs, applewood smoked bacon, crispy potato stacks, served with a house baked croissant.

Creamy tomato bisque with ripe tomatoes, basil, and garlic, paired with a flaky croissant grilled cheese filled with Swiss and Havarti.

Brown Sugar Candied Bacon, scrambled eggs, sharp cheddar, baby arugula with mustard vinaigrette on a fresh baked croissant with hollandaise and side of fruit.

Sliced roast beef with crisp arugula, ripe tomatoes, and Swiss cheese, topped with sweet and tangy honey truffle aioli on a griddled brioche bun.

Fresh-baked, flaky croissant filled with fluffy scrambled Egg, melted cheese, and a light spread of mayo. Vegan Option

Scrambled eggs, fresh avocado, pico de gallo, garnished with and bacon, finished with a house Poblano Crema

Freshly baked croissant, smoked salmon, cage free poached eggs, creamy bearnaise, baby arugula, and fresh chives.

Crispy Multigrain Toast, Lemon Cream Cheese, Baby Arugula tossed in our house vinaigrette, finished with capers and everything bagel seasoning.

An Americano is a simple yet popular coffee drink made by diluting a shot (or double shot) of espresso with hot water. This results in a beverage that has a similar strength and body to drip coffee but with the distinct flavor of espresso.

A Café au Lait is a classic coffee drink made with equal parts brewed coffee and steamed milk, offering a smooth and mellow flavor with a creamy texture.

An 8oz cappuccino is a well-balanced coffee drink made with a double shot of espresso, around 2-3 ounces of steamed milk, and topped with 2-3 ounces of thick, velvety milk foam. This version maintains the classic cappuccino structure, offering a rich espresso flavor that’s perfectly complemented by the creamy texture of the steamed milk and the airy lightness of the foam, all within a slightly larger cup.

Medium roast, Peru and Honduras blend, tasting notes of shortbread, lemon, and grape.

When brewed as a house coffee, Onyx's Monarch blend delivers a rich and balanced cup with notes of dark chocolate, berry-like fruitiness, and a hint of caramel sweetness. It has a smooth, medium to full body with a vibrant acidity, making it a satisfying and versatile brew that appeals to a wide range of coffee drinkers.

Iced Black Tea. Unsweetened.

"Monarch is our most developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple complex caramelized notes during the roasting process. Look for dark chocolate and undertones of thick winey berries. Enjoy as drip or espresso."

Granny Smith Apple roasted in a Brown Sugar syrup, tucked into flaky puff pastry and finished with our house crumble.

Flaky crust pastry with bacon, egg, and creamed spinach.

A soft, buttery chocolate chip cookie loaded with milk chocolate chips and finished with a rich chocolate drizzle.

Baked Fresh Daily

Real banana, house made dulce de leche, hazelnut, espresso and milk.

Real blueberry puree with butterfly pea extract, layered with espresso and milk and finished with a cinnamon vanilla cloud top.

House made brown sugar syrup, vanilla, brown butter syrup, espresso and steamed milk.

Espresso with steamed milk

An iced matcha latte made with Rishi matcha, subtly sweetened in-house. Topped with a real banana purée cloud top.

Real banana, house made dulce de leche, hazelnut, double espresso and milk over ice.

Real blueberry puree with butterfly pea extract, layered with espresso and milk and finished with a cinnamon vanilla cloud top.

House made brown sugar syrup, vanilla, brown butter syrup, espresso and milk over ice.

Iced Black Tea. Unsweetened.

Iced Hibiscus Tea. Unsweetened.

The scent of this high quality green tea is enhanced with natural Jasmine flowers. The result is crisp and refreshing, a delicious balance of both flavors.

Hibiscus tea shaken with real raspberry, fresh mint, and our housemade lemon drop syrup.

Rishi Organic Blueberry Hibiscus Tea is an herbal infusion of hibiscus, elderberries, rooibos, and schizandra berries creating a tea with floral notes and cranberry-like tartness. Schizandra berries are a staple to Chinese herbal tonics known to support beauty and vitality.

The origin of this popular tea is in question. Many believe a Scot by the name of Drysdale developed the blend in the mid 1850‟s. Others attribute the origin to an English immigrant by the name of Richard Davies, who ended up developing the tea in New York. Regardless, this tea is a staple in many lands. As the name suggests, it is a great breakfast tea, with a bright cup and a full body. It goes well with sugar and milk.