Las Vegas, NV
Marinated Goat, Saffron Basmati Rice, Indian Herbs & Spices
Vegetable tikki, Saffron Basmati Rice, Indian Herbs & Spices
Tandoori Chicken, Saffron Basmati Rice, Biryani Masala & Toasted Nuts
Ground Lamb, Mint Garlic Butter Chat Masala, Kimchi, Garlic Hummus, Labneh, Pickled Onion, Grilled Tomato & Green Chutneys & Pickled Onions
Mint Garlic Butter, Masala with Pickled Salad Garlic Aioli
Chilean Sea Bass, Ajwain, Madras Curry, Tamarind & Mint Chutney
Fenugreek-Spiced Chicken Thigh Kebab, Lumina Farms, NZ Filet Mignon & Ground Lamb, Chat Masala, Kimchi, Garlic Hummus, Dry Spice Rub, Cumin Spinach Potato Labneh, Pickled Onion, Grilled Tomato & Green Chutneys & Pickled Onions
Chicken Thigh Tikka in a Cashew & Tomato Butter Sauce with Fenugreek
Slow-Cooked Chicken Thigh in a Spiced Home-Style Curry
Sea Bass, Turmeric & Mustard, Curry Leaves, Coconut Tamarind Sauce
Poached Lobster Tail, Green Coconut Masala, Mexican Chili, Coriander-Mint Purée & Hand-Ground Coastal Spices
Slow-Braised Goat in Bone Marrow Gravy, Finished with Whole Roasted Spices
Spiced Okra and Onion, Cumin, Chili, Pickled Mango Masala
Yellow Toor & Chana Lentils, Onion Masala, Tempered with Butter, Garlic & Cumin
Fire-Roasted Baby Indian Eggplant Stuffed with Smoky South Indian Masala with Whipped Lebne
Pressed Milk Cheese, Exotic Spices, Rich Yogurt, Mint & Coriander Gravy
Turmeric-Roasted Potatoes & Cauliflower, Green Chili, Onion & Ginger
Margaret River New York 10 oz Broccoli, Roast Carrot Purée, Saffron Porcini with Creamy Citric Lime Mushroom Sauce & Balsamic Curry Glaze
Wrapped & Roasted Chilean Seabass, Truffle Celeriac Purée, Edamame, Kerala Sauce with Creamy Citric Lime Mushroom Sauce & Balsamic Curry Glaze
Purple Cauliflower, Roasted Cherry Tomato, Cauliflower Purée, Broccoli Purée with Japanese Chili Oil Rice Crunch
Beetroot, Fennel, Green Coconut Curry, Yuzu Lime Chaat Aioli, Orange Glaze with Eel Sauce
Tandoori Roasted Artichoke Hearts, Asian Pear, Curry Emulsion, Passion Fruit, Truffle Sesame Dressing
Filled W/ Whipped Labneh, Tuna, Madras Curry, Mint, Chili & Chutney Purée & Crispy Garlic
Grilled Oysters with Kimchi Butter, Smoked Sea Salt & Citrus Segments
Egg White / Yolk, Shallots & Chives Kaffir Lime Roasted Rice Powder
Charred Broccoli, Tamarind Caesar & Rosemary Garlic Crostini, Naan Croutons & 36-Month Aged Parmigiano Reggiano
Roasted Beet, Cucumber, Lime Foam
Chayote, Mint, Cherry Tomato, Long Mangal Beans, Lime Chili Dressing & Roasted Peanuts
Crisp Hand-Folded Samosa, Garlic Potatoes, Green Peas, Pomegranate, Sev & Curry-Spiced Chickpeas
Masala Fried Seabass, Daikon Kimchi Salad, Tomato Sambal with Mint Salsa
Seared Salmon, Omakase Soy, Garlic Chive, Smoked Sea Salt, Kizami Wasabi & Shiso
Tuna, Honey Truffle Glaze, Charred Margaret River Wagyu, Citrus Aioli, Yuzu & Micro Cilantro
Caviar, Tamarind Ponzu, Yuzu Kosho, Truffle Oil & Garlic Crisp
Stir Fried Filet Mignon with Mushroom, Celery, Broccoli & Lemongrass
Seasonal Vegetables, Kaffir Lime Leaves, Citrus Soy & Chili Garlic
Lobster Tail, Basmati Rice, Kaffir Lime Leaves, Lemongrass, Thai Chili & Szechuan Sauce
Lobster, Shrimp, Seabass, Egg & Lemongrass Sauce
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
House-Made Cottage Cheese, Bell Pepper, Cauliflower Masala Purée, Tomato Salsa, Kachumber Salad, Mint & Garlic Chutney
Octopus, Miso Dressing, Green Puri Crisps
Chili-Infused Ponzu, Yuzu Mignonette
Tamarind Ponzu & Serrano Finished with Garlic Aioli
Basmati Rice, Kaffir Lime Leaves, Lemongrass, Thai Chili & Szechuan Sauce