STRIPSTEAK

Daurenki Caviar, Yuzu Curd, Chive

Shrimp Cocktail, Oysters Main Lobster, Scallop Escabeche

Traditional Garnishes, Grilled Ciabatta

Pink peppercorn infused vodka, lychee liqueur, rose blossom, sparkling wine

Cucumber infused vodka, cucumber essence, lime juice

Lobos joven tequila, yuzu sake, lime, grapefruit, agave

Chocolate, Vanilla, Watermelon, Coconut, Mango, Raspberry, Lemon, Dulce de Leche

Stracciatella Cream, Salted Marcona Almonds, Praline Crisp

Macallan Butterscotch Pudding, Chocolate Pot De Crème, Vanilla Crème Brûlée

Honey Butter Glaze, Toasted Pecans, Praline Ice Cream

(16 oz.) Blue Cheese Popover, Fresh Horseradish, Black Truffle Au Jus

Smoked Tomato Jus, Baby Squash, Cherry Tomatoes

Foie Gras Dumplings, Tokyo Turnip, Edamame

Asparagus, Honshimeji Mushroom, Ginger Dashi

5:00 PM - 10:00 PM

5:00 PM - 9:00 PM

Combines the vibrant flavors of a modern American steakhouse with a unique Asian influence, creating an unparalleled dining experience in the heart of Waikiki. Guests enjoy a seasonally inspired menu featuring locally sourced ingredients and expertly crafted dishes by Chef Michael Mina.

Shredded cabbage, black pepper soy glaze

Sushi rice, soy cured Ikura, wasabi Tobiko

Grapes, green apple, toasted walnuts, yogurt-poppyseed dressing

Gin-Spiked Cocktail Sauce

Whipped truffle butter