Sparrow + Wolf

Burgenland Austria - Traminer

Las Vegas - Golden Ale - 5%

Las Vegas - Hazy IPA - 6.6%

Las Vegas - Imperial Brown - 8.2%

IT

NV - New Mexico - 5 oz.

NV - Willamette Valley, OR

NV - Peloponnese, Greece - 5 oz.

Honeycomb, Bee Pollen, Cardamom Gastrique

Chioggia Beets, Cashew, Mustard Seed

Multi-course tasting menu. We ask that all guests at the table kindly participate. Auto gratuity is added to tasting. Last call for the tasting menu is 9:30PM.

Maracaibo Crémeux, Coffee Ice Cream, Black Okinawa Sugar, Condensed Milk Espuma

Shiitake Mushroom Stew, Lap Cheong, Uni Hollandaise

Parmesan Reggiano, Confit Egg Yolk, Grilled Sourdough

Cold Pressed Pineapple, Habanero, Lychee, Yuzu

Butter, Sea Salt

Cured Meats, Pickled Vegetables, Condiments

Aji Amarillo Hot Sauce, Lemon

Pickled Vegetables, Mandarin Mustard

Wild Boar & Beef Cheek Ragout

Saffron Honey, Aleppo Pepper, Pistachio Chevre Crostini

B&B Carrots, Brown Butter Jus, Everything Dinner Rolls

Wood Fired Tomatoes, Olive Oil, Lemon and Harissa

Lamb Bolognese, Miso Bechamel, Furikake

Walnut & Mushroom Pesto, Burrata, Garlic Oil, Fresh Herbs

Wood Fired Onions, Scallion Aioli, Mushroom Soy Butter, Provolone, French Fries

Gem Lettuce, Herbs, Pickled Vegetables, Jaew

Mushroom Crepe, Brussels Sprouts Kimchi, Potato Puree, Mushroom Demi

Fresh Herbs, Crunchy Stuff

Sweet Potato Banana Puree, Peanut Nước Chấm

Charred Edamame, Salsa Verde, Epazote, Palo Santo

Squid Ink Risotto, Garlic Chili Crunch, Pearl Onion, Thai Basil

"Asada", Olive Oil Potato, Shaved Onion, Jaew Demi

Braised White Beans, Smoked Onion, Pickled Fennel + Parsnip

Suntory Toki, Cucumber, Yuzu, Orange Blossom Water, Soda

Suntory Toki, Soda

Chèvre, Maine Lobster, Nduja, Parmesan

Ground Duck, Wood Ear Mushroom, Habanero, Coconut

Lamb Belly, Apple Butter, Perigueux Sauce, Hormigas Salsa Seca

Green Curry, Peanuts, Thai Chili Preserve

Koji Apple Juice, Honey, Lemon, Ginger, Rosemary

Apple, Celery, Sweet Potato, Ginger, Orange

Lemon, Limoncello, Egg White, Cream, Soda

N/A Apéritif, Five Spice, Orange

The Cold Ones

Aged in White Miso with a Selection of American Banchan Warm Garlic Naan

Ume Crème Fraîche, Chinese Sausage, Scallion

Toasted Black Peppercorn, Parmesan

Green Curry, Coconut, Thai Basil, Puffed Rice

Santa Barbara CA - Pinot Noir

Red Hills Lake County CA - Cabernet Sauvignon

Ararat Valley Armenia - Haghtanak

Alentejo Portugal - Alicante Bouschet - Touriga Nacional - Syrah - Aragonês - Petit Verdot

Rioja España - Tempranillo - Garnacha - Graciano

France, 2017

Mendocino, CA, 2022

Spain, 2018

Napa Valley, 2018

Ahr, Germany, 2018

Greece, 2012

Willamette Valley, Oregon

Australia, 2021

CA

Mezcal infused with arugula, clove, and ngoon, ginger shrub, agave, lemon

Woody Creek gin, corriander and lemongrass syrup, nigori sak

Fletcha Azul tequila infused with pear, cinnamon syrup, lime

Kasama 7 year aged rum, Avua cachaca, hibiscus nectar, thai chili bitters

Elijah Craig Bourbon, toasted pecan syrup, black walnut bitters

Glacier 45 cucumber vodka, elderflower, liqueur palm sugar, lemon

Alpine Elevated Gin, AngeVert herbal liqueur, Velvet Falernum, orange bitters, soda

Blended malted scotch whiskey, french ginger liqueur, green dragon oolong tea, honey lollipop

375ml

Junmai Ginjo 720ml

1.8L Large Format

'2008 Vintage by' Junmai Daiginjo 720ML

Nigori 200ml

Échiré Butter, Maldon Salt

Blueberry, Walnut, Cacao Nib, Crispy Sunchokes

Crispy Chickpea, Curry Oil, Warm Naan

Mandarin Mae Ploy, Shiso Oil, Thai Chili | 1/2 Dozen

Red Yuzu Kosho Butter, Kaffir Lime, Rock Miso | 1/2 Dozen

Pear, Hazelnut, Brown Butter Ponzu

Seckel Pear, Foie Gras

Gem Lettuce, Perilla Leaf, Green Mango Nam Pla

Lamb Belly Bacon, Pistachio, Goat Cheese Aleppo Pepper Honey

The Producer Espadin Mezcal, White Rum, Sorell Syrup, Centurba

Butter Washed 2XO French Oak Bourbon, Vanilla Chai Syrup

Golden Eagle Vodka, Condessa Gin, Spiced Pear, Cranberry, Orange

Thai Chili Infused Tequileño, Lime, Cilantro

Madre Mezcal, Braulio, Marischino Cherry, Coke

Hera the Dog Vodka, Sake, Fig Sherry, Sage, Lime

Cutty Sark Scotch, Coconut Curry, Creme de Banana, Chili Preserve

Suntory Toki, Fresh Lemon and Yuzu, Beet and Plum Wine Foam

Curry Spiced, Citrus Juice and Fresh Labneh

Pomegranate, Garlic Sauce, Mint

Broccoli & Pistachio Pesto, Morel Mushrooms, Pecorino, Black Pepper

Chili, Lime, Peanuts

Salento Italy - Verdeca

Somló Hungary - Juhfark

Sonoma Coast CA - Chardonnay

Marche Italy - Pecorino

Paso Robles CA - Sauvignon Blanc

Loire Valley, France, 2020

Napa Valley, CA, 2019

France, 2020

Greece, 2022

Valle de Uco Mendoza Argentina Viognier

Paso Robles CA Cabernet Sauvignon - Cabernet Franc - Petite Verdot - Petite Sirah

Willamette Valley Oregon Pinot Noir

Hunter Valley Australia Semillon

Ribiera del Duero Spain Tempranillo

Uruguay Tannat