Sparrow + Wolf

Mezcal Infused with Arugula, Clove, and Ngoon, Ginger Shrub, Agave, Lemon

Fletcha Azul Tequila

Elijah Craig Bourbon, Toasted Pecan Syrup, Black Walnut Bitters

Shiitake Mushroom Stew, Lap Cheong, Uni Hollandaise

Parmesan Reggiano, Confit Egg Yolk, Grilled Sourdough

Cold Pressed Pineapple, Habanero, Lychee, Yuzu

Cured Meats, Pickled Vegetables, Condiments

Aji Amarillo Hot Sauce, Lemon

Wild Boar & Beef Cheek Ragout

Pickled Vegetables, Mandarin Mustard

Saffron Honey, Aleppo Pepper, Pistachio Chevre Crostini

Las Vegas - Belgium Blonde - 5.5%

Las Vegas - Golden Ale - 5%

Las Vegas - West Coast IPA - 7.3%

Moscato d'Asti - 375ml

Australia - 5 oz.

Pinot Noir - 5 oz.

Non Alcoholic Sparkling

Moschofilero - 5 oz.

The Cold Ones

Honeycomb, Bee Pollen, Cardamom Gastrique

Chioggia Beets, Cashew, Mustard Seed

Multi-course tasting menu. Auto gratuity added to tasting. Last call 9:30PM.

Maracaibo Crémeux, Coffee Ice Cream, Black Okinawa Sugar, Condensed Milk Espuma

B&B Carrots, Brown Butter Jus, Everything Dinner Rolls

Wood Fired Tomatoes, Olive Oil, Lemon and Harissa

Lamb Bolognese, Miso Bechamel, Furikake

Walnut & Mushroom Pesto, Burrata, Garlic Oil, Fresh Herbs

Sweet Potato Banana Puree, Peanut Nước Chấm

Charred Edamame, Salsa Verde, Epazote, Palo Santo

Pommes Purée, Wood Roasted Leek, Panang Curry

Squid Ink Risotto, Garlic Chili Crunch, Pearl Onion, Thai Basil

Braised White Beans, Smoked Onion, Pickled Fennel + Parsnip

Butter, Sea Salt

Suntory Toki, Cucumber, Yuzu, Orange Blossom Water, Soda

Suntory Toki, Soda

Chèvre, Maine Lobster, Nduja, Parmesan

Ground Duck, Wood Ear Mushroom, Habanero, Coconut

Lamb Belly, Apple Butter, Perigueux Sauce, Hormigas Salsa Seca

Iberico Pork, Tamarind Tomato Broth, Roasted Bone Marrow Rice

Koji Apple Juice, Honey, Lemon, Ginger, Rosemary

Hibiscus Tangerine Soda

Pathfinder Hemp NA Spirit, Thai Chili, Chocolate Bitters, Smoke

Aged in White Miso with a Selection of American Banchan Warm Garlic Naan

Ume Crème Fraîche, Chinese Sausage, Scallion

Toasted Black Peppercorn, Parmesan

Green Curry, Coconut, Thai Basil, Puffed Rice

Mencía - 5oz

Cabernet Sauvignon - 4oz

Pinot Noir - 4oz

Grenache/Syrah/Malbec - 5oz

Blaufränkisch - 4oz

Tempranillo - 4oz

Semillon - 4oz

375ml

Junmai Ginjo 720ml

1.8L Large Format

'2008 Vintage by' Junmai Daiginjo 720ML

Nigori 200ml

Échiré Butter, Maldon Salt

Blueberry, Walnut, Cacao Nib, Crispy Sunchokes

Crispy Chickpea, Curry Oil, Warm Naan

Mandarin Mae Ploy, Shiso Oil, Thai Chili | 1/2 Dozen

Red Yuzu Kosho Butter, Kaffir Lime, Rock Miso | 1/2 Dozen

Seckel Pear, Foie Gras

Gem Lettuce, Perilla Leaf, Green Mango Nam Pla

Lamb Belly Bacon, Pistachio, Goat Cheese, Aleppo Pepper Honey

The Producer Espadin Mezcal, White Rum, Sorell Syrup, Centurba

Butter Washed 2XO French Oak Bourbon, Vanilla Chai Syrup

LV Distillery Gin, Pandan, Lime Leaf, Jasmine Steeped Coconut Milk, Melon

Hera the Dog Vodka, Sake, Fig Sherry, Sage, Lime

Fords Gin, Mancino Sakura, Vermouth, Bitter Bianco

Derrumbas Mezcal, Anchos Reyes Verde, Bell Pepper, Thai Basil

Suntory Toki, Fresh Lemon and Yuzu, Beet and Plum Wine Foam

Curry Spiced, Citrus Juice and Fresh Labneh

Pomegranate, Garlic Sauce, Mint

Broccoli & Pistachio Pesto, Morel Mushrooms, Pecorino, Black Pepper

Chili, Lime, Peanuts

Petit Courbu/Petit Manseng - 4oz

Traminette - 5oz

Grüner Veltliner - 4oz

Chardonnay - 4oz

Rebula - 5oz