Sorellina

baby arugula, lemon viniagrette, truffled Moliterno cheese, pine nuts

Petrossian Tsar Imperial Ossetra, potato spuma, shallot brioche crumble

blood orange, gorgonzola, candied walnuts, kumquats

terrine, blood orange, kumquats, mandarin, gooseberries, brioche

quince, Black Mission figs, San Daniele prosciutto, grissini

St. Simon, Meyer Lemon Granita, Cucumber Finger Lime Mignonette

grilled octopus, squid ink cous cous, cherry peppers, fennel

traditional caesar dressing, Parmigiano, white anchovy, crouton

tartare, white sturgeon caviar, crème fraiche, brioche

Yellowfin, tartare, hand cut, sushi grade, spicy mostarda aioli, chili vinegar

minestrone, tomato brodo, white beans, kale pesto, sorpresine