Antipasto
$17.00Charcuterie is assorted of meat and cheese. For 2 people 3 meat & 3 cheese.
Dairy
Las Vegas, NV
Charcuterie is assorted of meat and cheese. For 2 people 3 meat & 3 cheese.
Smoked Salmon | With cream cheese with onions tomatoes.
Topped with mascarpone, and assorted berries and served with warm syrup.
Breaded chicken breast and mozzarella.
Meat sauce, Bechamel sauce, and mozzarella, layered with fresh Siena pasta sheets. Served with fresh bread.
Over linguini, breaded eggplant, and mozzarella.
Fresh homemade fettuccini tossed with ham & cream reduction.
Romaine, parmesan cheese & crostini bread, gently coated with Caesar dressing.
Fresh mozzarella, heirloom tomatoes, basil & extra virgin olive oil.
Romaine, cured meats, tomatoes, garbanzo beans, mushrooms, onions & cheeses served in Caesar dressing.
Iceberg lettuce, mushrooms, Kalamata olives, tomatoes, red onions, artichokes, bell peppers, pepperoncini, tossed with creamy Italian dressing & topped with feta cheese.
Grilled ahi tuna, served with cucumber salad with avocado, onion, parsley, and tomato, and an olive oil white vinaigrette.
Whole wheat angel hair pasta tossed with sundried tomatoes, cherry heirloom tomatoes & fresh basil.
Grilled homemade spicy sausage and sautéed broccoli rabe.
Freshly made sausage, bell peppers, onion, and a touch of marinara sauce.
Prosciutto, fresh mozzarella spread of pesto, and bell pepper in skinny bread hoagie.
Sicilian salami, ham, capocollo, mortadella, provolone cheese, lettuce and tomato.
Fresh-made pasta with hearty meat sauce.
Homemade potato & ricotta dumplings gently tossed with "original" pesto sauce.
Tossed with garlic, chili flakes, olive oil, parsley, fresh clams, and white wine.
Stuffed with lobster meat, lightly tossed in a lemon cream sauce.
Ground sausage, bell peppers, gorgonzola & mozzarella cheese, tomato sauce.
Sausage, bell peppers, gorgonzola cheese, mozzarella & tomato sauce.
Tomato sauce & mozzarella cheese.
Tomato sauce & mozzarella cheese.
Assorted veggie and mozzarella cheese.
Romaine lettuce, parmesan cheese, croutons & caesar dressing roasted.
Tomatoes, fresh mozzarella, basil & extra olive oil.
Chopped romaine, cured meats, tomatoes, cheese, red onions, mushrooms, Garbazano beans & Caesar dressing.
Grilled bison burger, arugula, bacon, Swiss cheese, tomatoes, fried eggs, blue cheese dressing served on freshly baked buns bread.
Toasted Pagnotta bread topped with grilled salmon, lettuce, tomatoes & homemade aioli sauce.
Grilled marinated chicken breast topped with lettuce, tomatoes & mayonnaise and served on toasted ciabatta bread.
Sicilian salami, Capocollo, Mortadella, ham, provolone cheese, & tomato, lettuce, & onions with olive oil vinaigrette served on fresh ciabatta bread.
Black ink linguini with scallops in a spicy Fra Diavola sauce topped with a lobster tail & shrimps.
Stuffed with veal beef pork and chicken, mascarpone cheese, and parmesan cheese, wrapped in pasta sheets served with cream sauce and topped with a drop of bolognese sauce.
Marinated and grilled lamb chop served with polenta and asparagus.
Imported whole striped bass pan seared, finished in oven served with lemon caper sauce, roasted potatoes and sautéed spinach.
Grilled artisan bread with marinated diced tomatoes, garlic, and basil.
Assortment of cured meat, imported cheese, marinated veggies & olives on hardwood board.
Fresh imported burrata cheese, and arugula balsamic glace & pesto sauce.
Crispy calamari served with spicy homemade marinara sauce.
Raw, thin-sliced tenderloin, dijon mustard, shaved parmesan cheese.
Daily selection.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Sauteed sausage and peppers wit fresh herbs, tomato sauce, and a touch of cream.
Prosciutto sauteed with creamy tomato sauce.
Hearty meat sauce.
Fresh Atlantic grilled salmon, served with sauteed spinach.
Grilled and sliced NY steak served with demi-glace blue cheese reduction and grilled polenta.
Mixed greens, pine nuts, bell peppers, shaved dry ricotta with honey balsamic dressing.
Arugula, tomatoes, avocado, tossed with creamy Italian dressing topped with grilled shrimp and crab meat.
Spinach, artichokes, and walnuts tossed with homemade sweet honey mustard.
Stuffed with homemade tuna salad on a bed of mixed greens, tomatoes & creamy Italian dressing.
Sautéed sausage & peppers with fresh herbs, tomato sauce & a touch of cream tossed with extra-large tube-shaped pasta.
Prosciutto sautéed with vodka in a creamy tomato sauce.
Cheese ravioli served on a bed of marinara sauce, with parmesan cheese and brown butter sage.
Homemade pasta tossed with shrimp, lobster meat, scallops, tomatoes, and scallions in a seafood cream sauce.
Tomato sauce, mozzarella cheese & Santa margarita pepperoni.
Tomato sauce & mozzarella cheese and Santa Margherita pepperoni.
Tomato sauce, mozzarella cheese, artichokes, ham, mushrooms, and olives.
Tomato sauce & mozzarella cheese, ham, artichokes, olives, and mushrooms.
Served medium with Swiss cheese fresh tomatoes and arugula, balsamic onion reduction, and mayo served on homemade onion bread.
Grilled zucchini, eggplant, roasted bell peppers, fresh mozzarella cheese & a delicious pesto sauce creamy blue cheese spread, served on fresh onion bread.
Pan-seared with peppercorn sauce served with mashed potatoes and asparagus.
Chard-grilled octopus, served with marinated potatoes and olives.
Boneless chicken sautéed with marsala & mushroom reduction, potatoes & grilled veggies.
Fresh Atlantic grilled salmon served with sautéed spinach.
Grilled & sliced NY steak with gorgonzola & demi-glace reduction, polenta, and asparagus.
Sautéed with capers, with lemon butter sauce served with mash potatoes & grilled veggies.
Garlic, EOV, clams, scallops, shrimp, fish of the day, and lobster tail in a tomato fish broth.
Fried shrimp, calamari, and scallops served with spicy marinara sauce.
Classic Italian eggplant, tomato sauce, mozzarella, & parmesan cheese.
With homemade Romano, breadcrumbs served with aioli sauce.
Marinated, highly selected, and imported assorted olives.
Bruschetta topped with burrata and summer Italian back truffle.
(Market Price) or Minestrone.