Sicilian Guys Trattoria

A 3rd-generation Sicilian recipe. Crispy rice balls filled with San Marzano tomato sauce, mozzarella, meats & peas. Served with a side of our homemade zesty marinara sauce.

Lightly grilled Italian Schiacciata bread, topped with sweet tomato confetti and aromatic basil. Drizzled with extra-virgin olive oil and sweet balsamic glaze.

Lightly battered and perfectly crispy calamari, drizzled with a zesty Calabrian Chili honey aioli for a sweet & spicy kick. A delightful appetizer that pairs crunch with a burst of bold flavor. Served with a side of Trapanese Pesto sauce.

Juicy, tender chicken wings, perfectly fried to a golden crisp. Served plain or and tossed in your choice of sauce; Buffalo, Lemon Pepper, or Parmesan Garlic. Served with Ranch or Blue Cheese dressing.

Juicy, tender chicken wings, perfectly fried to a golden crisp. Served plain or and tossed in your choice of sauce; Buffalo, Lemon Pepper, or Parmesan Garlic. Served with Ranch or Blue Cheese dressing.

Juicy, tender chicken wings, perfectly fried to a golden crisp. Served plain or and tossed in your choice of sauce; Buffalo, Lemon Pepper, or Parmesan Garlic. Served with Ranch or Blue Cheese dressing.

Plump mussels simmered to perfection in a fragrant blend of garlic, butter, and white wine sauce.

Our crispy fries are seasoned with aromatic garlic and topped with velvety Gorgonzola crumbles giving a creamy and tangy taste in every bite.

Indulge in golden perfection with our crispy Fried Mozzarella. These savory morsels are the ultimate comfort food, featuring a mouthwatering combination of creamy mozzarella cheese enveloped in a seasoned, crispy breadcrumb crust. Sliced and hand-breaded. Served with a zesty marinara dipping sauce.

Our family recipe for tender, juicy meatballs made with herbs, garlic and Parmesan cheese. Simmered to perfection in a rich, flavorful marinara sauce.

We offer a wide selection of carefully curated beers, fine wines, and premium spirits.LUNCH & DINNER MENUJoin Our Mailing ListSubscribe NowThanks for submitting!© 2024 by Sicilian Guys Trattoria Las Vegas and secured by Wix #BACK_TO_TOP_BUTTON svg [data-color="1"] {fill: #FFFFFF;} #BACK_TO_TOP_BUTTON svg [data-color="2"] {fill: #535353;} #BACK_TO_TOP_BUTTON svg [data-color="3"] {fill: #999999;} Phone Email Facebookbottom of page window.__pageRevealPromise && window.__pageRevealPromise.then(function() { requestAnimationFrame(function() { try { var stored = sessionStorage.getItem('wix-motion-played-animations'); if (stored) { var played = JSON.parse(stored); for (var compId in played) { if (played[compId]) { var el = document.getElementById(compId); if (el) { el.dataset.motionEnter = 'done'; } } } } } catch (e) {} }); }); {"data":{"site":{"metaSiteId":"db0ab5dc-0d53-4b1e-96b4-0a352283fed2","userId":"bfdd5155-8a65-4847-a48e-b584afcfac55","siteId":"088c18e8-4d36-4e64-b8ac-0293dbf65780","externalBaseUrl":"https:\/\/www.sicilianguystrattoria.com","siteRevision":472,"siteType":"UGC","dc":"virginia-pub","isResponsive":false,"editorName":"Unknown","sessionId":"be4c199a-9746-4d8e-81a2-57556666a7bd","isSEO":false,"appNameForBiEvents":"thunderbolt"},"rollout":{"siteAssetsVersionsRollout":false,"isDACRollout":0,"isTBRollout":false},"fleetConfig":{"fleetName":"wix-thunderbolt","type":"GA","code":0},"requestUrl":"https:\/\/www.sicilianguystrattoria.com\/menu","isInSEO":false,"platformOnSite":true,"adjustForPrerenderActivation":true}} window.fedops = JSON.parse(document.getElementById('wix-fedops').textContent) (()=>{"use strict";var e={},r={};function t(i){var o=r[i];if(void 0!==o)return o.exports;var n=r[i]={exports:{}};return e[i](n,n.exports,t),n.exports}t.rv=()=>"1.6.6",t.ruid="bundler=rspack@1.6.6";let i="unknown",o=e=>{let r,t,o=(r=e.cache,t=e.varnish,`${r||i},${t||i}`);return{caching:o,isCached:o.includes("hit"),...e.microPop?{microPop:e.microPop}:{}}};function n(){return"undefined"!=typeof crypto&&"function"==typeof crypto.randomUUID?crypto.randomUUID():"xxxxxxxx-xxxx-4xxx-yxxx-xxxxxxxxxxxx".replace(/[xy]/g,e=>{let r=16*Math.random()|0;return("x"===e?r:3&r|8).toString(16)})}!function(){let{site:e,rollout:r,fleetConfig:t,requestUrl:a,isInSEO:s,shouldReportErrorOnlyInPanorama:c}=window.fedops.data,d=window.fedops.data.adjustForPrerenderActivation,p=(e=>{let{userAgent:r}=e.navigator;return/instagram.+google\/google/i.test(r)?"":/bot|google(?!play)|phantom|crawl|spider|headless|slurp|facebookexternal|Lighthouse|PTST|^mozilla\/4\.0$|^\s*$/i.test(r)?"ua":""})(window)||(()=>{try{if(window.self===window.top)return""}catch{}return"iframe"})()||(()=>{if(!Function.prototype.bind)return"bind";let{document:e,navigator:r}=window;if(!e||!r)return"document";let{webdriver:t,userAgent:i,plugins:o,languages:n}=r;if(t)return"webdriver";if(!o||Array.isArray(o))return"plugins";if(Object.getOwnPropertyDescriptor(o,"0")?.writable)return"plugins-extra";if(!i)return"userAgent";if(i.indexOf("Snapchat")>0&&e.hidden)return"Snapchat";if(!n||0===n.length||!Object.isFrozen(n))return"languages";try{throw Error()}catch(e){if(e instanceof Error){let{stack:r}=e;if(r&&/ (\(internal\/)|(\(?file:\/)/.test(r))return"stack"}}return""})()||(s?"seo":""),l=!!p,{isCached:m,caching:u,microPop:w}=((e,r)=>{let t,n=(e=>{let r;try{r=e()}catch{r=[]}let t=r.reduce((e,r)=>(e[r.name]=r.description,e),{});return{cache:t.cache,varnish:t.varnish,microPop:t.dc}})(r);if(n.cache||n.varnish)return o({cache:n.cache||i,varnish:n.varnish||i,microPop:n.microPop});let a=(t=e.match(/ssr-caching="?cache[,#]\s*desc=([\w-]+)(?:[,#]\s*varnish=(\w+))?(?:[,#]\s*dc[,#]\s*desc=([\w-]+))?(?:"|;|$)/))&&t.length?{cache:t[1],varnish:t[2]||i,microPop:t[3]}:null;return a?o(a):{caching:i,isCached:!1}})(document.cookie,()=>performance.getEntriesByType("navigation")[0].serverTiming||[]),f={WixSite:1,UGC:2,Template:3}[e.siteType]||0,h=e.appNameForBiEvents,{isDACRollout:g,siteAssetsVersionsRollout:v}=r,x=+!!g,y=+!!v,S=0===t.code||1===t.code?t.code:null,I=2===t.code,$=Date.now()-window.initialTimestamps.initialTimestamp,b=Math.round(performance.now()-(()=>{if(!d)return 0;try{let e=performance.getEntriesByType("navigation")[0];if(e&&e.responseStart>0&&e.responseStart<performance.now())return e.activationStart??0}catch{}return 0})()),{visibilityState:_}=document,{fedops:P,addEventListener:T,thunderboltVersion:O}=window;P.apps=P.apps||{},P.apps[h]={startLoadTime:b},P.sessionId=e.sessionId,P.vsi=n(),P.is_cached=m,P.phaseStarted=E(28),P.phaseEnded=E(22),performance.mark("[cache] "+u+(w?" 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Enjoy the unmistakable taste of Coca-Cola beverage products. From the classic Coca-Cola with its iconic flavor to the refreshing Diet Coke for a lighter choice, and the bold punch of Mr. Pibb. Also choose from Sprite as well as Barq's Rootbeer and savor the perfect harmony of bubbles and taste. Elevate your experience with our range of Coca-Cola beverages, each sip a celebration of effervescence and satisfaction.

While it may seem strange to some, the custom of not ordering a cappuccino after 11am in Italy is rooted in tradition and the belief that the drink is best suited for the morning. Never mind that, we serve cappuccino - and espresso - all day!

Enjoy a refreshing, brewed iced tea with your meal.

In 1895, Luigi Lavazza opened an artisanal coffee roastery in the historical center of Turin, Italy, We continue Luigi's tradition by serving Lavazza Brand Coffee in regular & decaf.

8oz USDA choice patty, fresh mozzarella, San Marzano tomato, fresh basil topped with Calabrian aioli and balsamic fig glaze.

Arugula, fresh mozzarella, Calabrian aioli and balsamic fig glaze.

Eggplant stacked with mozzarella cheese and San Marzano sauce.

Parma Prosciutto, ricotta spread, arugula, San Marzano tomatoes, fresh mozzarella.

8oz USDA choice patty, grilled onions, arugula, gorgonzola cheese with Calabrian aioli.

8oz USDA choice patty, southern Italian guanciale, red peppers, fresh burrata, sauteed onions, Calabrian aioli.

Beef & Green Peppers

Thinly sliced, velvety mortadella paired with luscious burrata, topped with a rich, creamy ricotta pistachio pesto. This creation has the perfect balance of savory, creamy and nutty flavors. A sandwich indulgence like no other!

8oz USDA choice patty, fresh mozzarella, parmesan cheese, San Marzano tomato sauce topped with fresh basil.

Perfectly seasoned housemade meatballs simmered in a zesty marinara, & covered in melted mozzarella cheese.

Savory Italian sausage topped with sautéed peppers and onions, and smothered in a luscious marinara sauce.

Creamy pistachio gelato topped with Lavazza espresso.

This delicate pastry shell is filled with sweet ricotta cream and garnished crowned with pistachio and a dusting of powdered sugar. One Cannoli per order.

Cassatelle are a beautiful, traditional Sicilian dessert. A luscious fried ravioli stuffed with sweet ricota cheese & dusted with powdered sugar.

Authentic Italian gelato. Creamy and made with real ingredients.

Authentic Italian gelato. Creamy and made with real ingredients.

A family recipe. Tiramisu is a luscious layering of espresso-soaked ladyfingers, mascarpone cream, & a dusting of cocoa powder.

Embark on a flavorful adventure with our Antipasto Salad. This vibrant ensemble of Mediterranean delights is a true tribute to the rich culinary traditions of Italy. Our version features a delightful medley of salami, pepperoni, mortadella cheese, pepperoncini, tomatoes, fresh mozzarella, and homemade croutons all beautifully arranged on a bed of crisp romaine lettuce. Served with a side of tangy Italian dressing.

Our Beet & Arugula Salad strikes the perfect balance between sweet, savory, and tangy elements, making it a versatile dish that can be enjoyed as a light appetizer or add a protein for a satisfying main course. Baby arugula with mixed greens topped with beets, feta cheese, pecans, red onions and cranberries. Add chicken, shrimp or steak for an additional charge.

Fresh, Crisp Romaine Lettuce, Homemade Garlic Croutons, and Creamy Caesar Dressing made with fresh anchovy paste and garlic. Topped with a sprinkle of grated Parmesan cheese, it's a symphony of textures and tastes that will leave your taste buds dancing. Add diced chicken for shrimp for an additional charge.

Our version of the Caprese Salad is layered with juicy fresh tomatoes, creamy fresh mozzarella, topped with fig balsamic vinaigrette and flavorful fresh basil.

An Italian classic with vegetables & hearty beans swimming in a rich broth with al dente pasta for a comforting touch.

Our small tossed salad starts with a base of crisp romaine lettuce, tossed with sliced tomatoes, purple onions, black olives, and croutons. Add this healthy complement to any dish. Comes with your dressing of choice; blue cheese, Italian vinaigrette or ranch.

Crisp iceberg lettuce wedge drizzled with fig balsamic glaze, crunchy Guanciale pork bits, diced tomatoes, and tangy red onions. Topped with Gorgonzola dressing. Add chicken, shrimp or steak for an additional charge.

Inspired by the town of Alcamo, Sicily, this dish is made with busiate pasta, lobster and shrimp bathed in a tomato cognac cream sauce.

Baked Penne Pasta, San Marzano tomatoes and fresh mozzarella.

With San Marzano tomato sauce.

A rustic classic-tender pasta tossed in our slow simmered bolognese sauce made with ground beef and pork.

A savory combination of calamari in a rich tomato sauce with a hint of heat from Calabrian Chile Pepper and tossed with bucatini pasta.

Classic fettuccine tossed in a rich, creamy parmesan and garlic sauce.

A delicious marriage of pillowy potato dumplings bathed in a luscious, vodka-infused tomato cream sauce or creamy pesto. Finished with a sprinkle of freshly grated Parmesan & basil.

Made the traditional Italian way. Layers of delicate pasta, rich ricotta cheese, & hearty Bolognese sauce, elevated with a creamy Bechamel for a velvety texture. Topped with a blend of aged Parmesan & melted mozzarella then baked to a perfection.

This traditional dish originates from Norcia, a town in Umbria, Italy, known for its pork products. Our version includes sweet sausage crumbles & Guanciale tossed in a San Marzano Carbonara cream sauce & busiate pasta.

A Sicilian specialty featuring busiate pasta tossed in a vibrant, creamy pesto made with sun-dried San Marzano tomatoes, toasted pistachios, mint, & minced garlic. The dish is finished with a touch of extra virgin olive oil and Pecorino cheese.

Our recipe includes bucatini pasta, Kalamata olives, anchovies, tomatoes, capers, garlic, chili peppers, parsley, & Extra Virgin Olive Oil.

This classic dish is made with tender clams, white wine, garlic, red pepper flakes & bucatini pasta.

Succulent New Zealand lamb chops are marinated in a medley of Italian herbs and spices, and grilled, then finished with a fig balsamic glaze. Served with a side of basil pesto & Sicilian Herb Potatoes.

Tender eggplant fried, then layered in our homemade San Marzano tomato sauce and topped with melted mozzarella. Served with a side of penne pasta.

This is an Italian classic made with sauteed chicken breast and Giacomo Sperone Marsala wine and topped with mushrooms. Served on a bed of pasta.

Chicken breast lightly breaded in our Italian herb seasoning, then sauteed and topped with San Marzano tomato sauce and melted mozzarella. Served on a bed of pasta.

A traditional Italian dish made with chicken breast sauteed in a white wine butter sauce topped with capers & lemon zest served on a bed of pasta.

Sauteed chicken breasts in a flavorful oregano white wine sauce, garlic, fresh peas, & Sicilian Herb Potatoes.

A hearty seafood stew brimming with succulent lobster, mussels, clams, shrimp and calamari. Simmered in a bold and spicy Calabrian Chili San Marzano tomato sauce with a bed of bucantini.

12X18

This Specialty Pizza comes with eggplant, onion, and sliced potatoes.

This Specialty Pizza comes with eggplant, onion, and sliced potatoes.

This Specialty Pizza comes with artichokes, mushrooms, prosciutto cotto and black olives.

This Specialty Pizza comes with artichokes, mushrooms, prosciutto cotto and black olives.

This Specialty Pizza comes with sausage, pepperoni, meatball & bacon.

This Specialty Pizza comes with sausage, pepperoni, meatball & bacon.

This Specialty Pizza comes with prosciutto cotto, mushroom, artichoke, spinach, & garlic.

This Specialty Pizza comes with prosciutto cotto, mushroom, artichoke, spinach, & garlic.

The pizza that represents the colors of the Italian flag: San Marzano tomato sauce, mozzarella cheese, fresh basil leaves.

The pizza that represents the colors of the Italian flag: San Marzano tomato sauce, mozzarella cheese, fresh basil leaves.

Embark on a taste adventure with our Montero Pizza, which is a twist on the classic Hawaiian Pizza. Our version combines the tropical essence of Hawaii with a burst of unexpected flavors that will transport your taste buds to paradise. This pizza includes prosciutto cotto, pineapple, jalapenos, black olives, & topped with fresh cilantro.

Embark on a taste adventure with our Montero Pizza, which is a twist on the classic Hawaiian Pizza. Our version combines the tropical essence of Hawaii with a burst of unexpected flavors that will transport your taste buds to paradise. This pizza includes prosciutto cotto, pineapple, jalapenos, black olives, & topped with fresh cilantro.

This Specialty Pizza comes with sausage, mushroom, green pepper, & onion.

This Specialty Pizza comes with sausage, mushroom, green pepper, & onion.

Spinach, mushrooms, onions, tomatoes, & black olives.

Spinach, mushrooms, onions, tomatoes, & black olives.

This Specialty Pizza comes with Italian beef and hot giardiniera. Yum!

This Specialty Pizza comes with Italian beef and hot giardiniera. Yum!

This Specialty "White" Pizza comes with a ricotta & mozzarella blend of cheeses, garlic, spinach, and a garlic oil drizzle.

This Specialty "White" Pizza comes with a ricotta & mozzarella blend of cheeses, garlic, spinach, and a garlic oil drizzle.

Breaded chicken breast & rich marinara sauce, layered with melted mozzarella & parmesan cheeses. Wrapped in dough & baked to perfection.

Italian beef, mozzarella cheese and giardiniera.

Our Classic Stuffed Deep-Dish Pizza has a buttery, flaky crust loaded with layers of mozzarella & chunky tomato sauce.

Thin Crust

Thin Crust

Thin Crust