Schussboom Brewing Co.

Grand Marnier is a versatile spirit that can be enjoyed on the rocks or neat, yet exceptionally delicious in cocktails.

Artisan pizzas made fresh to order.

Wings made fresh to order.

Aromas & flavors of pine needles and sap singed citrus peels. Dry-yet-fruity full body and a warming, complex, long finish. A bold, in-your-face gin with fresh herbal flavors and an elegant edge.

Japan Distilled in Nikka Whisky's signature Coffey still, this rich and mellow gin is characterized by a luxurious and silky texture. Aromatic complexity relies on the refreshing burst of citrus, delicate fruitiness of apples, and hints of pepper. Gold Medal - World Gin Awards 2019.

Scotland The Botanist is a gin of layered complexity. 22 hand-forged local botanicals delicately augment nine berries, barks, seeds, and peels during an achingly slow distillation.

Don Q uses a multiple distillation system to produce a cleaner, more refined, and more delicate flavor profile.

Kasama is a seven-year-old golden rum from the Philippines. Distilled from freshly pressed Noble sugar cane juice surrounding the distillery and aged in carefully picked ex-bourbon oak barrels.

Astonishingly rich and silky, the latest release of Glenmorangie The Cadboll Estate takes our single-estate whisky's creamy character to new heights of deliciousness. Crafted from barley grown in just eight fields on our own Estate located near the distillery, this grain-to-glass series bottles the spirit and flavour of our Highland single malt Scotch whisky's homeland for whisky lovers everywhere.

Matured in made-to-order casks and created from a combination of the oldest and rarest Glenmorangie whiskeys, Signet uses high roasted 'chocolate' malt barley and is unchill-filtered. The velvety taste follows a nose of chocolate torte and treacle plum pudding.

Four Roses Yellow Label bourbon, hot tea, honey, fresh lemon juice, lemon wedge.

Hot chocolate, whip cream, chocolate syrup, sprinkles.

Rumplemintz, hot chocolate, whip cream.

House-made focaccia bread w/ EVOO, balsamic vinegar, and cracked pepper. Served w/ Gorgonzola fondue.

Four crispy chicken tenders and choice of fries or tots. Served with your choice of two sauces, dill ranch: house made BBQ, bleu cheese, Buffalo, or apricot chili.

Hand-pulled fresh mozzarella wedges coated, fried and served with marinara sauce.

Crispy fried cheese curds with a side of house-made dill ranch.

From Truckee Sourdough Company served with beer cheese.

Signature Bloody Mary mix, vodka, topped with olives, celery, pickled green beans and pepper.

Four Roses Yellow Label Bourbon, fresh lemon juice, peach tea, mint sprig.

Lunazul Reposado Tequila, agave syrup, fresh lime juice, salt rim.

Boom Bloody Mary mix and 12 oz lager, tajin rim, lime.

Don Q rum, mint syrup, fresh lime juice, mint sprig.

Vodka, fresh lime juice, ginger infused syrup, and ginger beer and mint sprig

Lunazul Reposado Tequila, agave syrup, fresh lime juice, habanero bitters, chili and salt rim.

Lunazul Reposado tequila, fresh strawberry puree, agave syrup, fresh lime juice, and sugar rim.

Don Q rum, citrus, simple syrup with a cabernet float.

Vodka, lavender-infused syrup, lemonade, lavender sprig.

Vodka, fresh squeezed lemon juice, fresh strawberry puree, simple syrup, and sugar rim.

An ultra-premium tequila made of 100% Tequilana Weber Blue Agave. The 8-month aging gives this sipping Tequila an amazing balance, body, and flavor.

Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.

Don Julio himself has produced premium tequilas for more than 50 years. He still personally oversees the planting and harvesting of the blue agave so only the best are hand-selected and used in his Reposado Tequila.

El Sativo Tequila is a Single Estate tequila from Jalisco, MX. Cultivation is carried out without pesticides. El Sativo is certified Organic by the USDA and EU, and is a certified 100% non-GMO and kosher beverage.

Aromas of cooked agave with touches of honeycomb. Smooth and creamy palate with hints of wood, ginger bread and macadamia nut and an elegant finish. Pairs with candied beets, ricotta cheese and braised chicken. Aged for 9 months in ex-bourbon barrels.

Aromas of citrus, and rich cooked agave fill your nose in this unique and very special Blanco tequila.

Aging in American oak imbues this tequila with the layers of semi-sweet vanilla, fruit and spice while maintaining the classic, earthy agave taste and leading to a smoky finish. Made from 100% blue agave.

A compelling marriage of caramel, honey, cooked agave, and dried fruit, such as fig and quince, emerge, with hints of chocolate, tobacco, and sweets that make for an enticing, aromatic scent. Some herbal notes add a touch of freshness and lightness with a hint of lingering vanilla and nutmeg on the finish.

Handcrafted from the finest 100% Weber Blue Agave grown in the highest parts of Jalisco, Mexico—which yields the sweetest agaves—for an incredibly smooth taste. Subtle notes of caramel and vanilla.

Tito's Handmade Vodka is crafted using old-fashioned copper pot stills and has won Double Gold at the World Spirits Competition. Tito's is made from 100% corn and is naturally gluten-free.

The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon.

A mellow symphony of rich, spicy flavors along with sweet, fruity aromas and hints of sweet oak and caramel.

Distilled locally in Fallon, NV, Oak & citrus aromas are met by hints of honey, burnt orange peel, and candied orange in a dry, medium intensity. Vanilla and caramel lead the way to dried mint, banana chips, candy corn, and dried hay with a long finish of cedar, pepper, and treacle.

Hibiki - Suntory whiskey is a noble blend of innumerous malt and grain whiskies from Suntory's globally acclaimed Yamazaki, Hakushu, and Chita distilleries.

This whisky is a reflection of the dedication to masterful distilling and blending dating back to the founding of our distillery in 1883. Matured in hogshead and American oak ex-bourbon casks & finished in oloroso sherry casks, giving a soft, round, rich and elegant mouth-feel.

Distilled from 100% malted barley through a Coffey still, which is rarely done given the complexity and skill required, Nikka Coffey Malt Whisky boasts notes of cinnamon, clove, lemon, and rich oak, making it ideal for sipping neat or as the base spirit in a cocktail.

Classic Widow Jane 10yr Bourbon, blended and bottled in NY. Decadence aging has been finished in acclaimed Crown Maple Co. casks for delicate, full-bodied aroma's and feel.

The iconic Willett Pot Still bottle is an exact replica of the patented Willett pot still built by Vendome Copper and Brass.

Crafted from cool-climate Sonoma County vineyards, Angeline Sauvignon Blanc has notes of granny smith apple, bright citrus zest, under ripe kiwi, fresh honeydew, and a touch of lemongrass.

An exciting, yet friendly wine, bursting at the seams with aromas of dried cherry, earthy peat moss and Redwood forest with notes of hyacinth, sandalwood and confectioners sugar.

Sonoma, Russian River Valley. Aromas of tangerine, melon, and minerality on the nose blend with floral hints of jasmine and lily on the palate. Layered notes of fresh-picked white peach, apricot, green apple and juicy pear mingle with touches of toast and white pepper, finishing with subtle hints of lemon and wet stone. Crisp but full body.

The purple hue of the deep, dark red glistens along the edge of your glass, foreshadowing the rich, velvety body of the wine. Red current, eucalyptus, anise, and toasted oak are all present in the intoxicating aroma. Grippy tannins present at the front pallet and hold on through to the finish. 57% Grenache, 18% Syrah, 9% Mourvédre, 8% Graciano, 8% Carignan

The organic project from family winery, Siete Fincas - this is a youthful, fresher style of Malbec. The wine is made in stainless steel tanks making you really taste the pure fruit of Malbec. Its spiciness still shines through and its medium body makes it perfect to pair with a variety of dishes.

The Napa Valley Quilt Cabernet Sauvignon by Joe Wagner has a deep ruby color with aromas of blackberry, cassis, and a hint of vanilla. On the palate, the wine is full-bodied with flavors of ripe dark fruit, dark chocolate, and espresso, with balanced acidity and structured tannins. The finish is long and lingering with a touch of spice. This Cabernet Sauvignon is a beautiful example of a well-crafted wine, reflecting the terroir of Napa Valley. It pairs well with grilled meats, rich sauces, or can be enjoyed on its own.

Napa, CA. Medium bodied and food-friendly, featuring ripe notes of honeydew melon, juicy pear, and apple crumble. Backed by delicate hints of Meyer lemon and nutmeg, this elegantly structured Chardonnay is smooth and well balanced, with crisp acidity and a creamy mouthfeel.

Apricot chili sauce and green onions

Dusted with Grenade Powder (spicy) or Nuke Powder (extra spicy), served with dill ranch.

Hoisin honey glaze, green onions, cilantro, and toasted sesame seeds.

Signature buffalo sauce, gorgonzola crumbles, bleu cheese dressing.

Spicy red coconut curry, Thai basil, cilantro, peanuts