Pizzeria Rustica

Daily selection of wood-roasted, marinated, and cured vegetables, imported olives, salumi, artisanal cheese, with rosemary garlic flatbread and polenta (available GF).

Fresh burrata on a bed of spring mix with marinated sun-dried tomatoes, olives, toasted and spiced hazelnuts, balsamic reduction, and rosemary garlic flatbread.

Wood-fired fresh cremini mushrooms stuffed with garlic, salumi, and ricotta, in a skillet with San Marzano tomato sauce, finished with parsley. Add Rosemary Garlic Flatbread +$4.00

Wood-fired smoked mozzarella in a cast iron skillet with fresh oregano and rosemary garlic flatbread to dip.

Wood-fired marinated imported olives in a skillet with toasted and spiced hazelnuts, finished with house-made garlic truffle olive oil. Add Rosemary Garlic Flatbread +$4.00

Named for an Old Colorado City Italian family, our best appetizer for sharing combines an insalata caprese and a small antipasto misto with rosemary garlic flatbread and polenta (available GF).

Wood-roasted beef, veal, and pork meatballs, in a skillet with San Marzano tomato sauce, parmesan, and imported pecorino romano. Add Rosemary Garlic Flatbread +$4.00

Chef's daily selection of wood roasted, marinated & cured vegetables, olives, salumi, artisanal cheeses. Gluten-free or available gf

House made mozzarella, vine-ripened tomato, fresh basil, house pesto, tomato evoo, house-infused basil sea salt. Gluten-free or available gf

Organic spring mix, market vegetables, white balsamic vinaigrette or Caesar dressing. Made or available vegetarian or vegan. Gluten-free or available gf

House made pizzelle with sweet ricotta filling, chocolate and pistachios

Crushed san Marzano tomatoes, and our house-made mozzarella

Our signature spicy pizza- crushed san marzano tomato sauce, fresh oregano, house-made fior di latte mozzarella, spicy calabrian chilis, artisinal hot calabrese & spianata picante salami

White pizza- house-made fior di latte mozzarella, provolone, pecorino romano, parmesan & wood-roasted garlic with parsley. Made or available vegetarian or vegan.

Crushed san Marzano tomatoes, fresh basil and our house-made mozzarella. Made or available vegetarian or vegan.

Crushed san Marzano tomatoes ~ no cheese, topped with wood-roasted garlic and fresh oregano. Made or available vegetarian or vegan.

Crushed san Marzano tomatoes, pepperoni and our house-made mozzarella

White pizza- fresh oregano, house-made fior di latte mozzarella, wood-roasted tuscan chicken, spicy calabrian chilis, roasted cippolini onions.

Crushed san marzano tomato sauce, fresh rosemary, house-made fior di latte mozzarella, roasted cremini mushrooms, roasted artichoke hearts, roasted tomatoes & ricotta salata. Made or available vegetarian or vegan.

Local Barista Milano or Decaf.

Local Barista Milano or Decaf.

Local Barista Milano or Decaf.

House-made butterscotch pudding with a layer of caramel, topped with whipped cream and grated chocolate.

Local espresso chocolate chip gelato and a shot of local espresso.

Wood-fired homemade chocolate chip cookie in a skillet with a scoop of vanilla bean gelato.

House-made pizzelle with sweet ricotta filling, chocolate sauce, and pistachios.

Local limoncello sorbet and a shot of house-made limoncello.

Raspberry, limoncello, dark chocolate, vanilla bean, or espresso chocolate chip.

Raspberry, limoncello, dark chocolate, vanilla bean, or espresso chocolate chip.

Espresso and amaretto soaked lady fingers, layered with rich mascarpone, and cocoa powder.

Our fresh, house-made fior di latte mozzarella cheese layered with vine-ripened tomatoes and fresh basil, tomato-infused olive oil, house-made pesto, and basil-infused sea salt.

Baby romaine, crispy salumi bits, house-made egg-free Caesar dressing, rosemary garlic flatbread croutons, fresh-grated pecorino romano, and a lemon wedge.

Baby romaine wedge, diced tomato, crispy salumi bits, crumbled gorgonzola, and house-made white balsamic vinaigrette.

See the chalkboard or ask your server about the Chef's special of the day.

Organic spring mix and market vegetables with our house-made white balsamic vinaigrette.

Maple Walnut Gelato

The original Neapolitan pizza-crushed San Marzano tomato sauce, house-made fior di latte mozzarella, fresh basil, and extra virgin olive oil.

Neapolitan classic-Crushed San Marzano tomato sauce, wood-roasted garlic, extra virgin olive oil, and fresh oregano.

See the chalkboard or ask our server about the Chef's special of the day.

Crushed San Marzano tomato sauce, house-made fior di latte mozzarella, local wood-roasted Italian fennel sausage, and roasted red peppers.

White pizza, house-made fior di latte mozzarella, provolone, Pecorino Romano, parmesan, and wood-fired garlic finished with parsley.

A classic Italian pizza representing ingredients of the four seasons crushed San Marzano tomato sauce, house-made fior di latte mozzarella, roasted artichoke hearts, baby nicoise olives, roasted cremini mushrooms, and capicola ham.

Crushed San Marzano tomato sauce, house-made fior di latte mozzarella, wood-roasted red peppers, shaved zucchini, red onions, and baby nicoise olives.

The ultimate Neapolitan pizza - crushed San Marzano tomatoes, imported mozzarella di bufala, oven-roasted tomato, fresh basil leaves, Pecorino dusting, and extra virgin olive oil.

Our signature pizza-crushed San Marzano tomato sauce, house-made fior di latte mozzarella, and garlic ricotta, topped with prosciutto di parma, and fresh baby arugula (ricotta stuffed pocket available).

Crushed San Marzano tomato sauce, house-made fior di latte mozzarella, artisanal spicy calabrese, and sweet soppressata salami.

Veneto

Veneto

Veneto

Orangecello, Prosecco, Lemon Zest.

Ketel One Botanical Grapefruit & Rose Vodka, Lemon, Club Soda, Rosemary.

Tequila, Triple Sec, Lime Juice.

Vodka, Flor de Caña Spresso, Meletti Amaro, Cold Espresso.

Fireside Bourbon, Paolo Lazzaroni Maraschino, Angostura Bitters, Orange Zest.

Vodka or Gin, Olive Brine, Gorgonzola Stuffed Olives.

Peycaud's Apertivo, Prosecco, Club Soda.

Blood orange.

Lemon.

Italian Sparkling Water

Homemade, cold brewed daily.

Piemonte

Piemonte

Piemonte

Toscana

Slovenia

Piemonte

Veneto

Veneto

Toscana

Piemonte

Fruili

Bolgheri

California

Umbria

Toscana

Lombardia

Piemonte

Piemonte

California

Veneto

Abruzzo

Abruzzo

Veneto

Puglia

Puglia

Toscana

Veneto

Sicilia

Toscana

Toscana

Toscana

Toscana

Toscana

Sicilia

Veneto

Piemonte