Bone Marrow Bites
Roasted bone marrow with herbs and garlic whipped to butter-like consistency, braised short rib with red wine dark cherry reduction, pickled red onion and micro herbs
Dairy
Las Vegas, NV
Roasted bone marrow with herbs and garlic whipped to butter-like consistency, braised short rib with red wine dark cherry reduction, pickled red onion and micro herbs
Oysters on the half shell
Elevated popovers
Seafood tower
Sky-high radicchio salad
Classic steakhouse tableside salad
Trio of xiao long bao (soup dumplings)
Aperol spritz
Cooked to perfection
Indulgent side
Legendary
Indulgent side
Golden brown focaccia rounds
Tableside Beijing duck served with paper-thin wrappers, julienned scallions and cucumbers, and hoisin
Peking duck
Ketel One, Electric Apple, cinnamon, Txacolina and white balsamic
Cocky, not complicated
Tito's vodka, tomato consomme and celery salt
Midori negroni
Cocky, not complicated
Ford's gin, olive brine and umami
Buffalo chicken schnitzel
Burger
Steelhead trout
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Side dish
Fresh seafood
Prime steak
Fresh seafood
Prime steak
Fresh seafood
Side dish
Steak and seafood combination
Chewy noodles in tangy sauce brimming with tomatoes, garlic, and Calabrian pepper
Linguine with lemon
Short rib ragu
Tonnarelli with cheese and pepper
Blistered wood-fired thin-crust pizzas
Three courses of culinary mischief
Dirty martini salad
Brothy bouillabaisse with crab legs and shrimp
Seared and flaky with sides of paper-thin fennel or sautéed spinach
Shucked to order
Chock-full of choice of seafood
Elaborately plated on red shell and slathered in melted butter
One of the largest baked potatoes in Vegas
Paper-thin fennel side
Sautéed spinach side
Charred black pepper beef tenderloin
Bone-in rib-eye, 60-ounce
Thick cut with gravy boats of jus
Thick cut with gravy boats of jus
3 ounces each of New York strip, ribeye and filet mignon from three different countries
Thick cut with gravy boats of jus
36-ounce dry-aged tomahawk steak
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Maine lobster
Spicy, tomato bisque pan roast loaded with lobster, crab, and shrimp, simmered with Cajun seasonings
With crunch of shallot and water chestnut
With ginger and scallions