Ristorante Italiano at The Pass

Grilled crostinis topped with Roma tomatoes, garlic, fresh basil, parmesan and balsamic drizzle

Crispy calamari, zucchini coins, cherry pepper aioli, spicy marinara

Jumbo Shrimp Wrapped in Italian Prosciutto and Glazed with a Honey Lemon Sauce

Three Slices of our Home Made Meatballs smothered in Fresh Marinara Melted Mozzarella & Parmesan Cheeses

Fried fresh mozzarella cheese, parmesan breaded, and served with house marinara sauce

Italian sausage, garlic, spinach, herb breadcrumbs, parmesan cheese

Artichokes, mushrooms, Creamy garlic sauce & parmesan cheese tossed with rigatoni pasta

Fresh blistered tomato, basil, garlic, extra virgin olive oil, toasted pinenuts, & parmesan cheese tossed in angel hair pasta

Penne pasta, Italian sausage, meatball, mozzarella & ricotta cheese

Layers of pasta, Bolognese & 5 cheeses

Lobster stuffed raviolis with blue crab madeira cream sauce

Gnocchi, pistachio pesto & garlic herb marinated chicken

Pan seared chicken, artichoke, mushrooms, & capers in light lemon chicken stock served over Fettuccini pasta

Breaded cutlet, marinara, melted mozzarella with spaghetti marinara

Breaded eggplant slices, marinara, parmesan cheese, melted mozzarella cheese. Served with Spaghetti marinara

Fettuccini with house made alfredo sauce

Fettuccini with house made alfredo sauce and chicken

Fettuccini with house made alfredo sauce and shrimp

Steamed Little neck clams in a garlicky butter wine sauce with Linguine (Red or White)

Mushroom, Marsala wine sauce, Served over a bed of Linguine

Mushroom, Marsala wine sauce, Served over a bed of Linguine

Roasted eggplant, squash, zucchini, blistered tomato, mushrooms, asparagus & carrot tossed with choice of sauce (Marinara/Alfredo/Vodka Sauce) and Rigatoni Pasta

Penne pasta, vodka, marinara, cream topped with freshly grated parmesan cheese

Slow simmered meat sauce with beef & pork sausage tossed with Rigatoni pasta & parmesan cheese

Large shrimp sautéed in olive oil, touch of garlic, lemon, butter and white wine over a bed of linguini

Two jumbo house made meatballs with spaghetti and marinara sauce

Veal Cutlet in a lemon caper wine sauce. Served over Linguine

Mixed greens, salami, mozzarella cheese, diced tomato, sliced cucumber, sliced pepperoncini, olives tossed in a classic Italian dressing and drizzled with balsamic glaze

Romaine, parmesan, croutons with traditional dressing

Italian greens, vine ripe Roma tomato, fresh mozzarella, Extra virgin olive oil and balsamic drizzle

Mixed greens, tomato, garlic croutons, cucumber and balsamic vinaigrette

Italian Veggies in Warm Veggie Stock served over Ditalini Pasta & Topped with Freshly Grated Parmesan Cheese

Toasted Tomato, Caramelized Onion, Gorgonzola, Balsamic Glaze

20 oz bone in cut seasoned, grilled and served with roasted potatoes and asparagus

Pan seared Branzino filet in a lemon caper sauce served over mushroom risotto & grilled asparagus

Three 2 oz filet mignon medallions on a bed of our red wine Demi glace and topped with crispy shallots. Served with house potatoes and grilled asparagus

Italian style grilled Atlantic salmon served on top of mushroom risotto and vegetables

Bone in French cut pork chop broiled and topped with wild mushroom cream sauce. Served with roasted potatoes and asparagus