BRUSCHETTA
$8.00Grilled crostinis topped with Roma tomatoes, garlic, fresh basil, parmesan and balsamic drizzle
DairyWheat
Henderson, NV
Grilled crostinis topped with Roma tomatoes, garlic, fresh basil, parmesan and balsamic drizzle
Crispy calamari, zucchini coins, cherry pepper aioli, spicy marinara
Jumbo Shrimp Wrapped in Italian Prosciutto and Glazed with a Honey Lemon Sauce
Three Slices of our Home Made Meatballs smothered in Fresh Marinara Melted Mozzarella & Parmesan Cheeses
Fried fresh mozzarella cheese, parmesan breaded, and served with house marinara sauce
Italian sausage, garlic, spinach, herb bread crumbs, parmesan cheese
Artichokes, mushrooms, Creamy garlic sauce & parmesan cheese tossed with rigatoni pasta
Fresh blistered tomato, basil, garlic, extra virgin olive oil, toasted pinenuts, & parmesan cheese tossed in angel hair pasta
Penne pasta, Italian sausage, meatball, mozzarella & ricotta cheese
Layers of pasta, Bolognese & 5 cheeses
Lobster stuffed raviolis with blue crab madeira cream sauce
Gnocchi, pistachio pesto & garlic herb marinated chicken
Pan seared chicken, artichoke, mushrooms, & capers in light lemon chicken stock served over Fettuccini pasta
Breaded cutlet, marinara, melted mozzarella with spaghetti marinara
Breaded eggplant slices, marinara, parmesan cheese, melted mozzarella cheese. Served with Spaghetti marinara
Fettuccini with house made alfredo sauce
Mixed greens, salami, mozzarella cheese, diced tomato, sliced cucumber, sliced pepperoncini, olives tossed in a classic Italian dressing and drizzled with balsamic glaze
Romaine, parmesan, croutons with traditional dressing
Italian greens, vine ripe Roma tomato, fresh mozzarella, Extra virgin olive oil and balsamic drizzle
Mixed greens, tomato, garlic croutons, cucumber and balsamic vinaigrette
Italian Veggies in Warm Veggie Stock served over Ditalini Pasta & Topped with Freshly Grated Parmesan Cheese
Toasted Tomato, Caramelized Onion, Gorgonzola, Balsamic Glaze
20oz bone in cut; seasoned, grilled and served with roasted potatoes and asparagus
Pan seared Branzino filet in a lemon caper sauce served over mushroom risotto & grilled asparagus
Three 2oz filet mignon medallions on a bed of our red wine Demi glace and topped with crispy shallots. Served with house potatoes and grilled asparagus
Italian style grilled Atlantic salmon served on top of mushroom risotto and vegetables
Bone in french cut pork chop broiled and topped with wild mushroom cream sauce. Served with roasted potatoes and asparagus
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Fettuccini with house made alfredo sauce
Fettuccini with house made alfredo sauce
Steamed Little neck clams in a garlicy butter wine sauce with Linguine (Red or White)
Mushroom, Marsala wine sauce, Served over a bed of Linguine
Mushroom, Marsala wine sauce, Served over a bed of Linguine
Roasted eggplant, squash, zucchini, blistered tomato, mushrooms, asparagus & carrot tossed with choice of sauce (Marinara/Alfredo/Vodka Sauce) and Rigatoni Pasta
Penne pasta, vodka, marinara, cream topped with freshly grated parmesan cheese
Slow simmered meat sauce with beef & pork sausage tossed with Rigatoni pasta & parmesan cheese
Large shrimp sautéed in olive oil, touch of garlic, lemon, butter and white wine over a bed of linguini
Two jumbo house made meatballs with spaghetti and marinara sauce
Veal Cutlet in a lemon caper wine sauce. Served over Linguine